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Discover, cook and share fantastic food
from around the world!

At The Spicery, we invented the world's first recipe kit subscription way back in 2006 (admittedly it was a pretty basic affair back then!), and have spent the last 13 years refining it.

Now, every month we produce recipes in our development kitchen then grind and blend the spice mixes freshly, measure them out into individual portions and post them direct through the letterboxes of thousands of home cooks around the world.

Each Box Contains

The freshest spices, ground and blended to order then measured out to make fantastic recipes from around the world

Colourful recipe cards to make spectacular feasts - with new recipes every month there is always something new to try

All packaged in letter-box sized boxes so no need to be home when they arrive

Subscription FAQs

How it Works



OR

Subscribe for yourself!

Get your spicebox EVERY month with a recurring subscription! Pay monthly - cancel any time!

Set up a recurring subscription


Subscription Options

World Kitchen Explorer Subscription

World Kitchen Explorer Subscription

4.7/5 from 141 Customers
From: £26.00
Friday Night Curry Discoverer Subscription

Friday Night Curry Discoverer Subscription

4.8/5 from 249 Customers
From: £26.00
Date Night Subscription

Date Night Subscription

4.8/5 from 152 Customers
From: £26.00
indian restaurant favourites subscription

Indian Restaurant Favourites Subscription

4.8/5 from 111 Customers
From: £26.00
Meat Free Magic Spicebox Subscripiton

Meat Free Magic Subscription

4.8/5 from 76 Customers
From: £26.00
Spicery Highlights for Two Spicebox Subscription

Spicery Highlights For 2 Subscription

4.8/5 from 116 Customers
From: £26.00
Food Truck Spice Subscription

Food Truck Subscription

4.8/5 from 25 Customers
From: £26.00
Easy Recipe Kit Subscription

Easy Kit Subscription

4.8/5 from 9 Customers
From: £18.00

"Fantastic!"

"Love everything about The Spicery. Quality, speed of delivery, clear instructions, fantastic recipes and great customer service."

Kim Partridge
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