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How to be a Curry Legend Cookbook Kit
The original How to be a Curry Legend Cookbook Kit - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe! Create 80+ Indian dishes using the 4 Curry Legend spice blends included and a few fresh ingredients. You can mix and match dishes to make a simple mid-week meal or an impressive curry spread! A great gift for curry or spice lovers!
Kit includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
In stock
£34.00
From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends.
We've distilled almost 20 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more…
Kit includes:
- The How to be a Curry Legend 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes
Click here to read all about our spice travels to research different recipes!
Product Rating (720):
First vindaloo and was not disappointed. Will definitely be having this again
Friday night friends night. Butter chicken Balti saag aloo and pilau rice. All excellent so tasty and just the right amount of spice. My husband loves cooking your curries and we love eating them.
Hats off to him, looks really delicious!
My brother combined his curry legends recipes to cook up an Indian feast of chicken Tikka Masala, lamb Tikka Madras, saag aloo and homemade naan breads. All of which were amazing!
Wow sounds fantastic - looks like he's done a great job!
This goes with my previous post - my brother cooking up his naan breads to go with our Indian feast.
Keeping them warm in a foil blanket, that's Curry Legend skills for you!
Karachi chicken, pilau rice, saag paneer and chutneys all tasted wonderful. the chilli garlic chutney in particular was a favourite that I will be making again!
Indian restaurant quality - great job!
Lamb lababdar curry with thoran and chapatis - delicious!
This looks brilliant! Nice job Katy!
I made the chicken capfreal with aloo chat and tomato chutney It was so nice I’d make this again
Great combination of dishes - thanks for sharing!
This kit is a great idea for the casual cooker of curries and am gradually working my through the recipes and not been disappointed yet. Just ordered my first refill of the spices. On a technical issue I wish the book was produced using a spiral back as trying to hold it open on the right page is almost impossible leading to spicey finger marks in several places!
Thanks for the feedback - great idea and will definitely suggest to our development team!
Vegetable pakora, tomato chutney, chicken madras, jeera rice and chapatis. Fabulous!
Just look at those colours! Well done!
Korma curry the Welsh way with half rice, half chips
The best way to have curry maybe? Thanks for posting!
Saag Gosht with Tarka Dhal. Delicious food from wonderful recipes in fabulous books.
I doubled the spinach and it worked.
Got the book How to be a Curry Legend as a thank you gift and made the prawn Dhansak with Jeera rice and chilli garlic chutney straight away - the smells emanating even just from opening the spice tins was amazing and the food was absolutely delicious! Can’t wait to try them all!
Amazing! We can't wait to see what else you make with the blends!
Perfect evening with our chapati jalfrezi and rogan josh
Double curry night - does life get any better!??
Such a great book! Just like the others ! Looking forward to the next one that I already preordered and hoping that one day you'll release a soup book ;-)
Amazing! Hope to see your creations up on the Wall Of Fame soon!
We used black urid beans in our dal which gave it a ridiculously rich texture - went perfect with our chole bhature, carrot salad and chana chaat (and homemade roti recipe!)
Wow, that's a great looking (and very healthy!?) meal there. Well done Amanda - you're right about that urid dal, they take a while to cook but are really rich and satisfying.
Very easy to cook, tastes delicious and looks just like the picture in the Curry Legend Book, very pleased and look forward to cooking this recipe again soon.
Looks fantastic! So glad you enjoyed!
So tasty! Very authentic and delicious
Very nicely done Kendall - looks like you added a few extra fresh chillies as well! Hope that didn't make it too hot!!!
Amazing. Nice to have a not so saucy curry. Totally delicious!
It's a real surprise that one isn't it Will? Looks very simple but tastes delicious - did you add the fresh chopped ginger at the end?
Deliciously creamy with a jazzy kick of spice to it. Lovely.
Yummers! Well done Will, looks really good (and rich!!!)
Tandoori chicken, plain rice, mango chuntney and aloo chaat :-)
That's pretty much a dream summer meal right there Peter, hope you enjoyed it!
Amazing! We have not eaten in an Indian or ordered takeaway since being gifted this book after attending a masterclass in Bristol. Why woPuld we when the curries we make are out of this world. Dinner party: madras, geera, cucumber raita, cachumber, carrot pickle, green chutney, mango chutney, Dahl, jeera rice, poppadoms & naan. Heaven... And we converted our friends!
What a legend! No wonder your guests were blown away, that looks incredible Rachael!
Following some delicious Spicery dishes I've been served by friends, I'm now the proud owner of a Curry Legend cookbook and spices! First curry adventure was great success, with the whole family involved in cooking Chicken Jalfrezi, Kachumber, Dahl and Kale Subji. :) Top marks for the recipes (and top marks to the chefs!).
Sounds like a great meal! Happy Spicing!
Just another Friday tea time for 2! With my favourite sweet potato dhansak (well it would be butternut but they’re not in season just now). A great standby/ quick and easy meal, so full of flavour. A tasty kachumber to keep it company.
It sounds delicious with sweet potato too! A hearty curry- delicious!
Tandoori chicken skewers and sizzling peppers and onions
A lovely way to make the most of this sunshine! Happy spicing!
This was delicious, butter chicken, lamb balti and saag paneer. Enjoyed so much by our friends that they were going home to try and cook them.
Amazing! Glad to hear it went down so well!
Just a midweek meal, pretty simple to make but absolutely amazing. Delicious with cod. I don’t know what we would live off if we didn’t have the curry legend book. Makes tea time easy and tasty. Thankful for the spicery, amazing people making amazing recipes and blends.
Thanks for such lovely feedback Zoey! We're happy to spice up your life!
Best curry I have cooked so far - and so easy
It looks wonderful! So glad you enjoyed the recipe- we hope to see many more Spicery creations from you in the future!
Chicken korma with jeera rice and chapatis. Another fantastic recipe from The Spicery!
Wow, this looks delicious! So glad you enjoyed it, Happy Spicing!!
I made Seekh Kebabs, with Kachumber, Cucumber Raita and Mint Raita from the Curry Legend Cookbook for our first bbq of the summer. Everyone enjoyed them, will definitely be making them again :-)
Sounds incredible! Hope you had a fantastic BBQ in the sun!
Chicken Korma Night....delicious & enjoyed by the whole family!
You're on a roll, Cassie! Looks delicious as always!
Delicious with rice and sweet naan bread.
Looks excellent, nice one! Happy spicing!
Another favourite of ours - chicken bhuna, with chana masala, jeera rice and paratha. This was our first time trying jeera rice, and we switched to red onions, rather than white onions! Wowsers! It was delicious, and we'll definitely switch rices more frequently. Think we went a bit full on with carbs though! After having vegetable pakoras to start, with tomato raita, I don't think I'll need to eat until curry night next week. The children enjoyed their favourite curry, Butter Chicken. So glad they now participate in our curry nights. All these were from the Curry Legend Book. The Spicery never fails with taste!
Check that out!!!! Looks amazing Victoria - nothing wrong with triple carbs.... You'll have to get the kids to make the butter chicken for you next time. Great to hear you all enjoyed it so much!
A feast! Chicken Balti, Tarka Dhal, lemon rice, lemon raita, thoran and naan breads. Always so delicious!
Incredible! A fantastic spread from the Curry Legend cookbook!
Saag Gosht, Brinjal Bhaji, Gobi Aloo and Saag Paneer all made using the How to be a Curry Legend Cookbook and Spices. Can't decide which recipe I like the most :-) Love all the blends
Wow, sounds like a great feast! Glad you've been enjoying the recipe from the book!
Amazing to come in to find Ellie had made the bhuna all by herself...and rocking out to her favourite band at the same time!
You're so lucky to have such a young Curry Legend at home - two thumbs up!
A great way to use up some leftovers - thakkali curry, thoran, tarka dhal and chapatis. Yum!
Possibly the best use of leftovers, looks amazing!
Lamb dopiaza recipe from the curry legends book adapted for 1 person using chicken. Delish!
Glad to see you experimenting and adapting the recipe for 1 person with chicken - great work!
You can be a Curry Legend even when you go camping! I love packing my spices and the book so we can rustle up a tasty curry on the camp site.
A Curry Legend even on the go - we love it!
You can be a Curry Legend even when you go camping! I love packing my spices and the book so we can rustle up a tasty curry on the camp site. Achari chicken is a great recipe to try.
Glad it turned out well - quite a few of the recipes are so easy for camping trips!
Our legend! Toda's menu: Mangalore Fish Curry, Bombay Potatoes and Tarka Dhal. It all smelled wonderful and tasted delicious. We have always been a curry loving family and making the recipes with fresh ingredients and with the ‘ingenious’ curry spice blends (from the How to be a Curry Legend Kit) means healthy and truly mouth-watering curry fun!
Fully kitted out the with Curry Legend apron as well - it's always a great feeling when you get to enjoy your curries right out of your own kitchen!
On the menu: Mangalore Fish Curry, Bombay Potatoes and Tarka Dhal. It all smelled wonderful and tasted delicious. We have always been a curry loving family and making the recipes with fresh ingredients and with the ‘ingenious’ curry spice blends (from the How to be a Curry Legend KIT) means healthy and truly mouth-watering curry fun!
Looks like everything turned out perfectly - hats off to the chef!
Dopiaza, rice & chipattis ❤️ Curry legend has transformed my curry nights
Looks just like takeaway - great job!
All the recipes are delicious! This is a mix of an easy kit and curry legend recipes
We're glad you enjoyed the recipes! Thank you for sharing and happy spicing!
This curry was just amazing!!
Lovely presentation, wish we could try some!
Rajasthani laal Maas we used beef and wow! It certainly packs a punch!!
Definitely works just as well with beef instead of lamb - add less Mirchi blend if the heat gets a bit too intense (or more if that's the way you like it!). Thanks for sharing!
Curry legends in France! Lamb rogan josh, chicken pathia, Bombay potatoes, onion bhaji and chapatis. Delicious!
A beautiful location for a Curry Night! Sounds like a brilliant evening, Happy Spicing!
My wife bought me this for an anniversary present and what a great gift it has been. I am 56 years old and have never really cooked much but the way you have designed the Curry Legend kit is absolutely brilliant and you make the recipes clear and easy to follow even for a novice like me. Also the combination of spices are mouth-wateringly delicious!. Since cooking your meals we are no longer able to purchase “take away” curries as they are not as good as what I can accomplish at home with your help. So thanks to you and your Team of obviously dedicated people for providing an excellent product. Lee Murphy
Thank you for the wonderful review! Really happy that you found the book easy to follow with great results and we hope you enjoy what's to come as well!
Tasty, quick & easy! The saag paneer from CurryLegend is one of the best I've had!
Thank you for sharing this looks delicious and is making us hungry here at The Spicery HQ!
Keralan Salmon Bombay potatoes Chana masala Brinjal bhaji aka Aubergine Nom nom
Looks delicious Barbara! Thank you for sharing and Happy Spicing!
Chana Masala with a side of Chilli Garlic Chutney and chapati. The Chana Masala is delicious and so easy to make. Great meal for Meat Free Mondays. The Chilli Garlic Chutney is my favourite - i'm constantly running out of Mirchi Blend because of it.
Wow this looks incredible- thank you for sharing! The Chilli Garlic Chutney is a favourite at Spicery HQ too!
Chickpea curry mixed with other random ingredients as nothing would boil. #alpscampchallenges
Looks yummy- top chef points to you for improvising and adapting the recipe while camping!
Amazingly easy, this was our first go at the recipes, we also made Bombay potatoes, paratha and mint raita - yum!!
What a delicious spread, wish we could be there to enjoy with you! Great work!
Spicing it up in the alps. Improvised chana masala to warm us up
Looks like you guys are having a fantastic time with the Curry Legend, thanks for sharing with us!
Bombay potatoes and I decided to have a prawn pathia ! Scrummy! My first attempt....I’ve done a rogan josh since and that was yummy too!
This looks delicious- what a fantastic first attempt! Thank you for sharing and happy spicing!
The curry legend recipes and spices are so versatile! Here’s a Korma from the vegetarian book, using aubergine in place of the cauliflower!
Wow! This looks incredible as always- thank you for sharing and we hope to see many more Curry Legend creations!
My favourites! Saag paneer with a side of brinjal bhaji (aubergine) and tomato chutney!
Amazing colours! This is a favourite of ours at Spicery HQ too!
Top dish is slow cooked pheasant Vindaloo, then tarka dhal, and brinjal Bhaji My greedy diners couldn’t wait and got stuck in before I took the photo. All great stuff, thanks Spicery for changing our palates.
What a great feast! It looks like this meal was thoroughly enjoyed- thank you for sharing!
Amazing banquet of butter chicken, pilau rice, naan bread, onion bhaji, mushroom bhaji and saag paneer!
Wow, what an incredible feast! Everything looks delicious- you have made us hungry here at Spicery HQ!
Wow, I never thought I’d be able to cook restaurant-standard Indian food at home! The recipes were really clear to work through and I was able to easily make all the recipes vegan-friendly. Behold: tandoori tofu skewers, Bombay potatoes, butter ‘chicken’, pilau rice, chapatis, kachumber salad and THE BEST ONION BHAJIS IN THE WORLD!
This looks like an incredible feast Lauren! Hats off to the chef- it looks like you have made an ultra inspiring vegan-friendly version!
Curry Legend - Lamb Rogan Josh and Saag Paneer. Plus a favourite Winter Warmer Curry from last years advent calendar
Looks like it all came out perfectly! Thanks for sharing and happy spicing!
A firm favourite with family and friends
Hats off to the chef- this looks delicious! Glad you all enjoyed it!
Chicken instead of lamb but another fantastic recipe, obvs I take all the credit front of house lol! Thank you spicery. Served with flatbread with a spoon of Jeera blend, rice and cauli rice.
Looks delicious Mark! Hats off to the chef- thanks for sharing and happy spicing!
Celebrating 79 years of marriage between us, nargisi kofta, aloo shimla mirch and onion bhaji (I felt a bit pretentious trailing round in the pouring rain looking for quail's eggs when our butcher couldn't get any, but it worked fine with ordinary ones!) You're right - onion bhaji go down very well with Prosecco!)
Wow 79 years, congratulations! It sounds like you enjoyed a wonderful feast for the celebrations- thanks for sharing it looks like you all had a wonderful time!
Marcel the Guide mascot was a cheeky monkey getting into the spices. He went veggie at Brownie Holiday- with Brinjal Bhaji, Veg Subji and Saag Paneer
It looks like Marcel enjoyed causing some monkey business with the spices! Thanks for sharing, what a delicious veggie feast for everyone!
P170 Kachumber; well it just had to be. The Iceberg looked tired and the cucumber needed eating. I found some radishes in the fridge so added them for a little extra oomph!!! Fantastic!!!!!
had some left so it went with the chicken and Brussels Sprout Thoran posted today. Lovely.
I had some sprouts left over after a roast chicken. I remembered last year's advent calendar and found the little slip about BRUSSELS SPROUT THORAN. 6 minutes later it was ready to eat. Wonderful. Left-overs will never be wasted again.
Brilliant- what a quick and easy way to use up leftovers! Thanks for sharing and happy spicing!
Made Butter Chicken and Chicken Madras for the in-laws! The children in particular love the butter chicken and it is now a favourite!
Hats off to the chef- this looks delicious! Glad everyone enjoyed it!
This nearly didn't make it to the dinner table. After I had made it I tried a taste. Then I had another and then another. It was only pure willpower that stopped me finishing it off all at once. So fresh, tasty and clean. A delight. Guest loved it too. None left now!!!
Glad you enjoyed this (and that your guest got to appreciate it too!) - this is a favourite at Spicery HQ!
The rogan josh is my favourite so far. Its got the perfect mix of heat and a rich flavour. The curry kit makes it so easy to make, our whole office at work now has one and this christmas we're all making a curry each to bring in for a office party. I'll be bringing rogan josh
Amazing- it sounds like your office is going to enjoy a very curry Christmas! Thanks for sharing and happy spicing!
I just love curry legend and so do many of my friends and family. My chicken jalfrezi and chicken Madras as you can see in this photo were so tasty and delicious
This looks incredible, hats off to the chef! We're happy to hear that you're all loving the Curry Legend recipes!
For Christmas dinner we decided to ditch the turkey this year and went to town with our amazing curry legend tin! All of the savoury dishes were from the four blends - I made mango chutney, we had seekh kebabs, samosas, onion bhajis to start. Followed by tandoori chicken thighs that I cooked in the wood oven (AMAZING!!) with a butter chicken dish, vegetable jalfrezi, chana masala, Bombay potatoes, a saag dish and freshly made naan cooked in the wood oven. We finished it of with some mango kulfi. It’s fair to say I think we will never eat a turkey dinner ever again !! We have bought these tins as gifts for friends and really can’t sing about it more! We love it. Thanks to the whole team for your creating such interesting meals. Top work. Merry Christmas and happy new year. Mark, Claire and Millie x
WOW-this looks absolutely incredible, hats off to the chef! Thanks for your wonderful feedback and it's great to see that you enjoyed a very curry Christmas! Happy New Year and happy spicing for the year ahead!
Tonight Mummy made butter chicken and onion bhajis which she baked in the oven rather than frying. I ate three bhajis (one off of Daddy’s plate) and had two helpings of curry. Most delicious.
Sounds delicious- we don't blame you for taking a bhaji from Daddy's plate!
So easy and delicious
Great job- this looks like an impressive feast topped off with those fiery side dishes!
Lovely rich curry, easy to make.
Glad you enjoyed it, this looks like a delicious feast with those sides too! Hats off to the chef!
Bombay potatoes, saag paneer, with pilau rice and a lamb version of moghul chicken. We don't eat out for curry anymore! We must have saved so much money on eating out since I've become addicted to the curry legend recipes! I've even been asked to be someones personal chef! The Spicery makes it so easy, anyone can make curry like a pro!!
Woah- this looks like an incredible spread of food! Hats off to the chef and your Curry Legend feasts must taste truly divine if you're having requests to be someone's personal chef, well done!
Oh my what a hearty beautiful dish also made the kachumber side the kids polished that off lol aww man happy times
We're happy to hear that everyone enjoyed this- it sounds delicious with the Kachumber too! Thanks for sharing and happy spicing!
Chicken Rogan Josh, Butter chicken, Onion bhaji, Cucumber raita, Mango chutney, Saag aloo and Naan bread. Amazing flavours and so easy to cook.
Great job putting it all together - looks even better than takeaway!
Stunning hot Dhansak with lots of lentils!
Perfect for these rainy days we're having recently, thanks for sharing!
Superb book and spice kit in a tin that packs away neatly in the cupboard. I don't use this as much as I would like, which would be multiple times a week. If you are umm'ing and ahh'ing over whether to buy it or not I strongly recommend taking the plunge. Chances are you are here because either you, or the person you are buying it for, not only enjoys eating curry but making it as well. Either you will thank you for getting this, or they will be thanking you for buying it.
Thank you so much for your review! Glad that you're enjoying the being a Legend and we're looking forward to hearing more about your creations.
With some coconut milk left over from the Caldane and some lentils in the cupboard, it was an easy decision. Adding some spinach and tomatoes add colour and joyous flavour. What a recipe and so-so-so-so easy!!
And it's ideal for the cold weather too - great stuff!
Delicious and complimented each other well with different flavours and textures.
Looks better than takeaway - great job!
First tea from our new curry legend book .. seasonal veg subji made of leftover veg, chapatis and mint raita! Really delicious, looking forward to trying more!
Delicious veggie meal, we look forward to seeing more!
Chicken Korma, Chicken Bhuna and Vegetable Rice from the amazing How to be a Curry Legend Cookbook. Delicious! Highly recommend this book.
YUM - looks soooo good!
Very nice curry, we had it with kosambari tomato rice and Kachumba, all made a lovely feast!
Glad you enjoyed it, and great shout having those delicious sides to enjoy it with! Thanks for sharing and happy spicing!
The Turkey mince needed to be used and was therefore probably not at its best. The result was that the Kebabs were fragile. The Raita was a mix of Cucumber, Onion, Tomato & Mint. The red chilies were for show. None left for the next day so it must be good.
Yummy, we love the pop of colour from the chillies- the Raita looks so creamy and refreshing, perfect with the heat of the Mirchi!
Butter Chicken, Naan, Gobi Aloo, Mushroom Bhaji and I always like to try something new so went for Achari Chicken! It went down very well, though just now ,when I was checking the spelling ,I realised I forgot to add 150g yoghurt to serve!!!
Looks good (particularly that bit of extra butter on those naans!). Hope you all enjoyed it and the mission to convert Tarragona to Indian food is going well!
First cook from the Curry Legends set bought for me for a Christmas Present. Chicken Pathia, Bombay Potatoes & Pilau Rice. Wow, it was better than an Indian takeaway. Throughly enjoyed cooking it. The one downside was we had to wash up for ourselves after! Can't wait for our next Curry Night!
It looks like you did a fantastic job, those Bombay Potatoes look seriously delicious! Glad you enjoyed it and we look forward to seeing your future creations!
Lovely curry! I used mutton and it worked perfect.
Yummy the saag looks delicious, happy to hear you enjoyed this!
Lovely curry for valentine's day dinner had to adapt the recipe to be vegan friendly, which was easy enough and worked great! It had a nice kick but not too spicey would happily have it again!
Wow we have definitely fallen in love with this picture at Spicery HQ! The breads look amazing and fantastic job adapting the Rogan Josh to be vegan- it looks delicious and we wish we could try some, truly legendary!
Delicious, will definitely make this again!
Yummy! Looks like a wonderful, flavoursome feast topped off with some lovely crispy breads- we wish we could try some!
Kaju Chicken, Konkani Green Curry (with halloumi), 'Easy Indian Veg', all with rice and naans. This is quite a minimal feast for us but I've recently lost my photos to show you!
Looks like a fantastic feast to us! Great shout adding in some halloumi- that sounds absolutely delicious!
Loved this recipe. Beautiful flavour and the lentils add to the texture. A "slow burner", heat starts slowly. I'm definitely going to do this one again.
Glad you enjoyed this! This sweet, sour and hot curry is the perfect winter warmer to brighten up a cold day and you know you've made a legendary dish when you can't wait to cook it again!
The best curry night in Switzerland, Saas Fee! Everyone enjoyed the butter chicken, lamb rogan josh, beef madras, aloo gobi, raita and naan. It was legendary!
Woah, everything looks amazing! Glad everyone enjoyed it- your curry nights look truly legendary!
Absolutely Delicious! I've had the curry legends books for a few months now, cooking at least one curry most weeks and this is one of my favourites so far. Used frozen cod fillets and it came out rich, spicy and tangy, with plenty of thick sauce
That sauce looks fantastic, we love this light curry and delicious flavours- it's definitely added some sunshine to our day!
Exvellent and not too hard
Everything looks delicious- thanks for sharing and happy spicing!
Just made this tasty korma was super easy to adapt to be vegan! Went for a vegan chicken alternative with peppers mushrooms and courgette! Swapped the butter and natural yogurt for the vegan equivalent! Will be making this korma again for the next dinner party!!
We love a creamy korma and this vegan version looks fantastic! Your dinner parties are truly legendary - thanks for sharing and happy spicing!
Thomas (age 9) cooked this delicious butter chicken curry as part of his 'make a meal for your family' homework. It's an absolute family favourite!
This meal looks fantastic! It's top marks from us- the sauce looks looks so flavoursome and the rice and breads look so fluffy and yummy, well done Thomas!
A very nice dish we also had a veg madras and some onion bhaji too which I recommend you save a bhaji or 2 and warm up the next day on a buttered cob hmm yummy
Wow- what an impressive feast everything looks amazing, those Onion Bhajis look so crispy and delicious and we can't take our eyes off the breads! That's a great tip too, it sounds so delicious we want to give it a try!
We had this Goan coconut curry with cod in it instead of chicken, with lemon rice and Thoran. It was delicious!
Great idea! Happy spicing!
Jalfrezi with prawns, lemon rice & onion bhajis. Spicy and lovely!
Legendary! Happy spicing!
Keralan fish fry with salmon, easy Indian veg and onion bhajis. This is now a weekly staple in our house, thank you Spicery!!
Hooray - great combination! Happy spicing!
Delicious!
Great job - happy spicing!
Really easy to make and tasted amazing! Took a while as I could only fit one in our tiny pan at a time but well worth the wait!
Amazing- these samosas look soo good! Perfectly crispy and fluffy, we wish we could try some!
#QuarantineCurry #1 with Onion Bhajis
Looks like a yummy meal! Also we LOVE this purple chair!!
Adapted the recipe and slow cooked a beef brisket in it for a lovely pulled beef curry. Added some extra fresh chillies and coriander for a lovely finish.
Looks amazing- hats off to the chef!
I got my book yesterday...as we are on lockdown I left it to the family to decide tonight’s dinner..Dhansak won as it’s not too hot for the children! We swapped the prawns for chicken & I was a little worried at first as it didn’t ‘pulp down’ too well but after an extra 15 minutes...... WOWZERS!!! This was delicious! I actually couldn’t stop eating it! This is amazing and a complete winner in our house! Restaurant quality! I can’t wait to try another one! 5*
Amazing - and what a great way to spend lockdown! Happy spicing!
Prawn Pathia, chilli chutney, pilau rice & lentil daal absolutely delicious. Thank you The Spicery, another fantastic recipe from the curry legend book.
Looks great, Maria! Happy spicing!
Perfect lock down fakeaway enjoyed by the whole family. Balti, carrot chutney, dhal, baji and naan. Yum! Happy lock down Saturday x
Amazing - great job! Happy spicing!
Lockdown tandoori chicken on the bbq was the perfect distraction from covid-19
… and what a day for it! Happy spicing!
I am going to rename this to "The World's Tastiest Curry!" Absolutely wonderful dish, full of flavour and just the right heat! Have already made this again for the family since taking this picture.
Ha - brilliant! Happy spicing!
Lamb Rogan Josh with plain rice, parathas, thoran and coriander raita from our How to Be a Curry Legend Cookbook.
That all looks great, Andrew! Happy spicing!
Just yummy
Great job, Jess! Happy spicing!
Butter chicken with Jeera rice, delicious!!!
Beautiful! Happy spicing!
Seekh kebab, Parath, sizzling peppers and onion and mint raita. Seekh kebab cooked on the bbq. The dish was amazing! great to cook and to prepare. Who needs a takeaway with these recipes. ...
Here here!! Great job getting the BBQ out - happy spicing!
Made a chicken pathia with a side of the vegetable rice, absolutely scrummy. Mixed leftovers together and will bake for lunch today for quick fix biryani. NOM.
Nice! Happy spicing!
Amazing to cook
Great job, Michelle! Happy spicing!
Best homemade curry ever. Did not have cream so used coconut cream - delicious.
Great job, Michelle! Happy spicing!
Really lovely flavourful curry, super easy to make Onion Bhajis were delicious and I will definitely make them again!! So quick and simple.
Nice! Happy spicing!
Nice curry, bit fiddlier than some in the book, nice flavour but not our favourite. Naan was easy to make and Bhajis we’re lovely
Great job, Daniel! Happy spicing!
This week’s Friday night lockdown curry - lamb Balti with tarka dhal and kulchas, my new favourite thing!
Great job, Katy!
Made to go with Chicken Bhuna and Kachumber salad. Worked great with carrot and parsnip.
Great job! Happy spicing!
Great alternative to bbq food, on a sunny day. Cooked these kebabs with lemon raita, sizzling peppers and onions, kachumber and chapatis, all from the curry legend book.
Looks like you've had a great sunny day! Happy spicing!
My first attempt at cooking from the curry legend book. Vege version of the curry as we had no meat in, served with lemon rice, paratha and tomato pachadi, we all loved it, will be making good use of this book over lockdown!
Great to hear! Happy spicing!
Stunning I would rate it a 6 if I could. All the suggestions were perfect too. A wonderful lockdown supper.
I tried this recipe with slight trepidation as I am not a big fan of Butternut Squash. I was amazed and delighted with the result! The lemon juice cut through the sweetness I was worried about. The dish exceeded my expectation. It's remarkably flavoursome given basically the main ingredient is Butternut Squash. I now feel confident to try it again but with sweet potato! (Another vegetable I view with in the same way!) I followed the tip about roasting the squash, and only semi-mashed the dish and enjoyed the texture. Thanks Spicery
Great job, Robin! I'm glad we were able to convert you!
Wow what a dish! The Vindaloo recipe from the How to be a Curry Legend book has converted us to using pork in a curry, something my partner and I had never tried before, delicious. The Paratha bread, so simple to make by following the recipe in the book and well worth the effort.
Wow, what a feast - great job, Lucy!
Delicious!
YUM! Happy spicing!
Partner cooked up this really thick Korma with Pilau RIce for Friday night dinner. He added a some sweet potato along with the chicken. He says he may have over toasted the almonds in butter at the end but it sure did taste great. Another super recipe added the favorite list to revisit.
Looks delicious! Happy spicing!
6 weeks in lockdown in Spain. Curry Legend cooking has made Saturday night still feel like Saturday night. And for that, I'll be forever grateful. X
That's so great to hear Jayne! Keep up the good work!
This week’s Friday lockdown curry night - chicken pathia with cucumber kosombari, kulchas and aloo tikki. We loved it all!
Looks great, Katy!
Could not be happier, the meals taste as good as some restaurants and better than a lot more and I am only a moderate cook at best, looking forward to many more great meals. (the tins pretty good too).
Great to hear you're enjoying becoming a Curry Legend!
Treats for Jess have arrived!!! Excited
Hooray! Looking forward to seeing what you create!
Nailed it amazing Onion Bhajis
Well done, Tom! Happy spicing!
First curry legend try out, with grey mullet fillets. Bit hectic at the end making the recommended sides - I ran out of gas rings and pans, but delicious.
That looks tremendous, what a spread!
OMG best curry I have made from the curry legend book so far!! So tasty! I changed the chicken to vegan chicken strips apart from that it was already fully vegan!! So easy!! Cant wait to make this again!!
Great job! Happy spicing!
A delicious family Spicery, kids and grown ups scoffed the lot. best tea of lockdown!
Hooray! Happy spicing!
Second attempt at a curry evening, easy one pot curry, but chicken sheesh kebabs chapatis and the cucumber writer all went down very well
Glad they were enjoyed! Happy spicing!
This week’s lockdown Friday curry - butter chicken (our favourite) with palak dhal and kulchas
Perfect Friday night scran! Happy spicing!
Isolation Day 52! Locked down but not locked in. First meal of the year outside. Sweet potato Dhansak, brinjal pickle, cucumber raita and naan. All my favourites and in the fresh air too.
Looks divine - isolating in style!
So easy!
YUM! Happy spicing!
Turned out amazing Coukdbt get enough.
Everyone's favourite!
Delicious Saturday night Curry !
Perfection! Happy spicing!
Chicken Dhansak.. absolutely amazing, I used chicken thighs so the chicken was so juicy and the texture was spot on. Flavour is delicious, love the curry legend spices. Also.. mint sauce is a must have
Looks great, Billy! Happy spicing!
BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and naan. I cooked the meat on the BBQ and we enjoyed the food out in the garden on a lovely sunny day during lockdown. The book was a present and by far the best thing I have in the kitchen x
Looks great, Billy! Happy spicing!
BBQ with a twist. Full plate was Seekh Kebab, Tandoori Chicken Thighs, Bombay Potatoes, Lemon Rice and Naan with the mint yogurt. I cooked the meat on the BBQ and we enjoyed in the garden on a lovely sunny day during lockdown. This book was a present from my sister and by far the best addition to any kitchen.
Looks wonderful - happy spicing!
A first attempt at Pakistani Nihari with super tasty Brinjal Bhaji, and some now regular favourites of parathas and cucumber raitia. Another wonderful meal and a very welcome suprise for my partner. Thankyou Spicery!!
Looks fab, Hannah!
Family favourite, even the youngest loves it (especially if she gets a personal naan)
Awww, what an adventurous little cutie!
Thrilled with the book and the spices. Can’t wait to get started! Everything is so beautifully designed too - a joy to look at as well as inspiring.
Great to hear, Michael! Happy spicing!
Achari chicken with thoran and homemade chapatis - delicious!
Delicious! Happy spicing!
Received our book yesterday and got straight to it making chicken pathia with lemon rice (we raised our game by adding the crispy ginger before serving), tomato pachdi, onion bhajis and paratha's for our friday night dinner and it was amazing. We totally loved this curry and look forward to our next spicery curry night.
Amazing! Looks like a fantastic spread!
Home made curry tonight courtesy of Andrew
Nice one, Andrew - yum!
This week’s Friday lockdown curry - chicken dhansak with samosas, saag bahji (delicious!) and kulchas
Wow, what a feast! Happy spicing!
Easy to follow recipe. I used a spatchcock whole chicken, and served with cauliflower (and green beans) 65, bombay potatoes, and naan breads, all from the curry legend kit
Thank you ! I recommend the curry legend kit to everyone... its sooo easy!
My first attempt to become a Curry Legend turned out to be a great success. Rogan Josh with Beef; Seasonal Veg Subji with green veg; Paratha; Cucumber Raita; Lemon Rice and Mango Chutney all because the spices were excellent and the recipes easy to follow. Thanks
Amazing, great job! Happy spicing!
Spicery-led weaning with our old favourite, Cauliflower 65, plus Aloo Pakora and Coriander Raita. Teddy loved it!
That's fantastic - looks like he's enjoying it so much he can't get it in his mouth fast enough!
Everytime we try a new dish we always think that it's the best but they just keep on getting better and better! Love this book!!
Amazing, love the collage! Keep 'em coming!
My partner and I have been making curry from the Spicery every Saturday for almost 3 years now. I bought him a subscription for his birthday and since then we have bought the books and the blends. Every Saturday is known as “curry night” in our home, where we always make a different curry, with naans and rice! Saturday dinner is always a winner with the Spicery!
What a spread! Great photo Leanne!
Made chicken angina, Makhani Dhal, Thakkali curry and Jeera rice Last Friday. It was all Devine. Since buying the book and spices we have had a Friday night curry feast Every Friday and each dish has been amazing!
That's so great to hear! Happy spicing!
This week’s Friday lockdown curry - jalfrezi with tarka dhal, kulchas and samosas
YUM! Happy spicing!
Curry night delight following different recipes from the Curry Legend recipe book! This is the best buy! Cooked a prawn pathia, onion bhajis, pilau rice, chapatis, tarka dhal and cucumber raita. Thanks for a great book and spices!
Delicious - great job!
Wow. This was fab, blinking spicy but great. Loving the curry book.
That's great to hear! Happy spicing!
This was absolutely delicious, we made it with quail eggs. The tomato/onion sauce was thick and flavoursome. An easy recipe to make and impress! We have since made it with small mozzarella balls inside instead of eggs. That’s really delicious also! Home made naans too!
Wow, great idea! Happy spicing!
After making this with quail eggs, we tried making it with small mozzarella balls inside the nargisi koftas instead. Oh my goodness, they were amazing! We use the recipe books and the blends all the time! Couldn’t be without them now! Thank you ‘The Spicery’
That looks so good! Thanks for the tip!
Absolutely Smashing!!
That looks so good! Thanks for the tip!
An international cook along curry legend evening via FaceTime. Our friends Oli & Sarah in Geneva using their spicery kit to whip up a legendary feast. Samosas, seekh kebabs, butter chicken, mushroom keema, onion chutney and mint raita. All excellent!
Brilliant! Happy spicing everyone!
Spicery amazing freebies through the years! Beer Bhajis from 2016, Caribbean Mango Chutney from 2018 and right up-to-date with Spring vegetable pakoras. Delicious accompaniments to a simple curry - yum!
They looks amazing, great job!
Chicken Madras and Pilau Rice! Started simple incredible recipe! Can’t wait to go again next time with breads!
Look forward to seeing round two! Happy spicing!
Fab flavours, side dish so tasty and first time making peshwari nans. Never thought I would attempt them ever, and they were soooo good. Another great friday night feast.
Amazing, great job!
Amazing with monk fish
Ooh nice! Happy spicing!
Just got the book. Here is our chicken pasanda and chapatis. Spice blends really are fresh, fragrant and make all the difference ...my old spice cupboard has been relegated !
Great job, David! Happy spicing!
Nargisi Kofta Curry had been on my "To Do" list for a long time and today was that day. It took a lot of work but how worthwhile. We enjoyed every mouthful with more for tomorrow. Stunning
Nice one, looks fab!
Worlds easiest chickpea curry, jeera rice, tomato pachada and Bombay potatoes. Feast for a king!
Fantastic!
Our son who is just under 8 months old really enjoyed his first taste of curry
Awww! What an adventurous little tike!
Mega! The whole family loved this different option for lunch. Totally broke the monotony of lockdown. Vibrant and tasty!
Hooray! Happy spicing!
Amazing flavours - well worth the marinating time, to fully develop those spices.
Yummy! Happy spicing!
We substituted sweet potato but the flavours are still amazing!
Yum! Happy spicing!
A perfect accompaniment for the Vindaloo and Gobi Aloo, providing a freshness and crunch that enhances the flavours and textures of the other dishes! A real ‘find’.
Looks great!
Chicken Jalfreizi, with pilau rice and saag paneer. Absolutely delish!
Great job, Erica!
We love it soooo much ❤ We can't live without this books and recipies anymore! We make a Curry at least one time in a month to survive and it works perfectly every time and it's so delicious! Thank you sooooo much for these amazing recipies, books and Blends! With love from Germany Susi and Enya
Amazing, that's brilliant to hear! Happy spicing!
We love it soooo much ❤ We can't live without this books and recipies anymore! We make a Curry at least one time in a month to survive and it works perfectly every time and it's so delicious! Thank you sooooo much for these amazing recipies, books and Blends! With love from Germany Susi and Enya
Amazing, that's brilliant to hear! Happy spicing!
I was gifted the How to be a Curry Legend kit 18 months ago and I should have written a review then because I have loved every recipe I have cooked since then. I have since bought numerous blend refills and the World curry book and have recently pre-ordered the taco legend kit. I think these kits are a great way to easily improve your curry game!
Hooray! That's great!
Perfectly spiced made with king prawn favourite so far
We're really pleased you enjoyed it, Helen! Happy spicing!
Amazing dish ! With Bombay patato, mushroom rice , onion bhaji fantastic dishes
Looks great! Happy spicing!
I received a gift of beautiful king prawns and had to make the Dhansak again. I never grow tired of it. This is such a good recipe. The flavour and different textures make this a winner. The lentils make it very satisfying too.
Those prawns looks amazing - great choice to put them in a dhansak!
Curry night with the housemates. A mix of veggie curries (achari kaddu, mushroom bahji and tarka Dahl) and a chicken bhuna with homemade garlic naan and onion chutney! Awesome Curry Legend spread!
Looks epic - nice one!
First recipe tried from the curry legend kit I recently purchased! It was out of this world! Totally jaw dropping, the texture was perfect and the flavour was amazing! Cannot wait to try out all the others!
It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!
First attempt. Great fun.
It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!
Tasted great but sauce wasn't that thick
It looks like you did a fantastic job! Glad you enjoyed it and we can't wait to see your future creations, happy spicing!
With Seasonal Veg Subji, Jeera Rice and Chilli Garlic Chutney...fantastic!
Thank you, very kind of you
Amazing, rich, delicious curry
Yummy, the samosas look perfectly crispy!
We made Lamb Rogan Josh served with rice, Kachumber and Mint Raita - absolutely delicious
Yum everything looks so rich and flavourful!
I’d never cooked a fish curry before, I will be cooking this again! Absolutely fantastic and so simple. Worked really well with Bombay Potatoes and Mint Raita.
Yum! Great job, Ian!
A lot of effort went into this one! But a fun and delicious experience for everyone on our first holiday out of lockdown. Yum
Ah that's great to hear - happy holidays!
Rajasthani Laal Maas, Beetroot Palya, Cucumber Raita and Chapatis made with home grown beetroot and cucumber picked fresh from the garden. They worked really well together - yum yum
Ooh so yummy and fresh! Everything looks so flavoursome and the Cucumber Raita is so refreshing on a warm July day!
With the wife away, I felt like a treat. The Worlds Easiest Curry with Paneer & Veg served with Palak Dhal, Cucumber & Tomato Raita and Pilau Rice. The beer was a bonus. Great Feast for One
YUM, looks like a spectacular treat! Washed down with a nice cold beer too- perfect on a warm July day!
While I was cooking something else, I set this off. Sweet potato, Carrots and beans in Easy One-Pot Curry. Four hours later I turned off the slow cooker and what an aroma. Had a taste and look forward to tomorrow for more. Lovely
Some for tonight and the rest in the freezer. The smell was still there this morning. I blew at it but think it may take a little more to get to you. Thanks anyway
Can’t remember what this one was called, but it was great! The cooling spiced beetroot was an awesome pair to the chicken curry! :)
Hats off to the chef- we're loving the vibrant array of colours!
Lovely creamy curry, easy to cook and went well with the accompaniments from the book. You
Ooh everything looks wonderful- we wish we could try some of those fluffy breads!
Absolutely amazing with Chicken Tandoori!!!
YUM, this looks fantastic- we can never get enough of this tasty street food snack from India!
Final stages of preparation
Ooh that looks so yummy, we wish we could try some!
This was lovely.....even better having marinated for 60 hours!!!!
Something incredible happens when spices are given a little more time to work their magic!
Bought as a Christmas present two years ago - we've hardly ordered a takeaway since. It's saved us money and the whole family enjoy trying (and retrying) all the recipes. Standouts for me are the balti and Rajasthani laal maas, which we cook in the slow cooker and are just bob on. Now buying curry kits for family and friends as well!
It's great to hear that the whole family are really enjoying the Curry Legend Kit! Thanks for sharing and happy spicing!
The "How to be a curry legend" book got us through lockdown! Every Friday, we video called a couple of friends who we bought the book for too, and we cooked along to a new curry every week. This was my personal favourite, Goan coconut chicken, Matar Paneer, Pilau Rice, Broccoli Thoran and a chapati.
Sounds like a great way to virtually enjoy meals 'together'! This creamy, flavoursome curry is a favourite at Spicery HQ too!
Had an amazing curry night with friends, fantastic choice of recipes to choose from. We opted for a prawn pathia and quorn butter chicken, with pilau rice and plenty of sides. Even whipped up some mango lassi, amazing and totally recommend to students!
Wow, what an impressive feast! Everything looks incredible- the patterned crockery is beautiful and what a treat making some Mango Lassi to wash it all down with. Student meals go legendary!
Amazing!! I could eat this every day of the week! So easy to make and so delicious!
Yum- everything looks delicious! A creamy, fragrant Korma is always an absolute treat to eat!
Aloo Gosht cooked outside in a potjie on the open fire. After this it was left to simmer for 25-30 mins. Delicious and a big hit with our guests.
Awesome- glad everyone enjoyed this warming stew-like dish!
Lovely vegetarian main that has become a staple in our house. We change it up with tofu or halloumi depending on who is coming for dinner.
Brilliant- this fantastically versatile and fragrant dish is a favourite at Spicery HQ too!
Lovely velvety fragrant curry, super easy to put together and cooks very quickly for a mid week rush meal
What a spread, nice one!
Fab recipe, got the coating lovely and crispy on the outside by cooking low and slow in the oven. Nice deep flavours and brilliant colour, star of the show this curry evening
Ooh yum! Happy spicing!
Great recipe. Easy to put together and always a hit. The onions soften as they are cooling so don't worry if they seem crunchy on testing. Lovely warm flavours
Looks great! Happy spicing!
Made For the first time ever; The Worlds Easiest Curry Karahi Chicken Pilau Rice The whole agreed it was awesome and we are already planning our next meal. We had fun making it also.
Yum - great job, William!
Chicken & Leek Easiest (36), Veg Korma (58), Tarka Dal (143), Kachumber (170) with Mango & Walnut Chutney (202). Added bits everywhere to use up leftovers but all great. Thank you again.
Brilliant, great excuse for a fridge spring clean!
All fabulous can't wait for the next menu
Oooh lovely- all the sauces look so rich and flavoursome!
Keema Matar. Delicious, and so easy!
Ooh this looks delicious, thanks for sharing and happy spicing!
My new favourite curry! Chicken Dhansak with Jeera Rice, Thoran, Chilli Garlic Chutney and Tomato Chutney. The lentils give great depth of flavour and there is added zing from the lemon. Jeera rice is always a winner and Thoran is a great way of adding tasty veggies with curry.
Great to hear you've found a new favourite, Gordon! It looks fantastic- Happy Spicing!
Tasted really fresh and so easy to make
Thanks for sending in the photo Kelly! Great to hear you enjoyed the process as well as the curry, Happy Spicing!
I love Mango Chutney. They do vary though from brand to brand. I've tried many over the years, but have now found the best ever! It's my own made using the Curry Legend recipe & spice blends. It is so easy to make & so, so tasty! Thank you Spicery :-)
Thanks Robin, we think so too! A classic Spicery recipe, glad you enjoyed!
Chicken Jalfrezi served with Mango Chutney - Curry had a great flavour and so much better than any takeaway we have had. Mango chutney was so yummy great warmth from the ginger and spices definitely not going back to the shop brought version after trying this. A great treat for a Friday night!
YUM everything looks delicious- the perfect Friday night treat!
SO DELICIOUS!!! ANNIVERSARY SUCCESS!
Fantastic- glad you enjoyed this and happy anniversary!
This is my 4th curry I've made and each time it tastes as though it was cooked from a restaurant. Curry Legend recipe book is brilliant and very easy to follow.
That's so brilliant to hear, glad you are enjoying the recipes!
This curry is so quick and simple to make and SO tasty. Definitely one of our favourites
Glad you really enjoyed this- it's two thumbs up from us at Spicery HQ for this delicious and quick to make curry!
So good that people would not even wait while I grabbed my phone for a picture - also had Jalfrezi kit (also 5/5/amazing) - time renew that subscription!
Always a great sign of a delicious meal, glad everyone enjoyed this!
Added some very well cooked red onions to the mix before blending and the result was rich and very tasty. Thank you so much for the sample.
YUM this looks delicious- we'll have to try adding some red onions ourselves!
Tandoori chicken and plain naans cooked in our pizza oven were fabulous! The chicken stayed moist and was great with the tomato pachadi.
Looks like a delicious meal, we wish we could try some of those homemade naans!
I've tried my hand at curry approximately 1.5 times prior to ordering this cookbook and spices. Right off the bat, I made "The World's Easiest Curry" along with the Easy Pilau Rice (adapted for cauliflower rice) and Easy Indian Veg. Super-pleased with how approachable these recipes are, and more importantly, the flavors! Can't wait to try more from the book soon :)
Fantastic- it's great to hear you are really enjoying the book and it looks like you have made an amazing meal! Hats off to the chef!
So easy to use and such delicious recipes! Have already recommended this to friends and family.
It's great to hear you're really enjoying the book and recipes! Thanks for sharing and happy spicing!
Double the quantity of lentils, a whole tin of Cocnut Milk, a bag of spinach and 2 Tomatoes. Warm, soothing, delicious and oh-so healthy. Easy to cook and now we have lots in the freezer as well as havint 2 wonderful meals. Thank you for the recipe.
Ah sounds like a win-win all around for this delicious Tarka Dhal!
Easy to prepare, easy to make, and so easy to eat! Delicious. I made tomato rice to go with it. One of the best yet.
YUM glad you enjoyed this!
Stephie (3), Lillie (13) and Sophie (10) all loved spicing, stirring and eating the butter chicken and chana massala but the brinjal bhaji was devoured the quickest!
Brilliant- looks like everyone really enjoyed this meal!
Really lovely with lots of peppers and onions. Delicious!
Fantastic- glad you enjoyed this!
Chicken jalfrezi with the best onion bahjis, butter chicken, lentil dahl, bombay potatoes and parathas. Amazing flavours.
We're loving this Legendary spread and we want to try some of those parathas- they look perfectly flaky!
Mild, creamy and totally yummy!
YUM that Saag Paneer looks so creamy and dreamy- we're loving the swirls!
Served with a side of tomato pachadi and wild rice!
Looks like a brilliant Balti and a perfect Pachadi for a cooling element of the meal- a winning combination!
Really nice.
Looks good Neha! Hope those red chillies weren't too hot.....
Really happy with our first box but held back on some of the spices (used 1/2 to 3/4 of each sachet) to make this a family friendly feast. Cauliflower dish will become a regular I’m sure.
Glad you enjoyed this- looks like a delicious feast for the family! Pretty pattern on the tablecloth too!
Way better than any takeaway. This korma had a great flavour we served it with spring vegetable pakoras and mint raita a lovely Indian feast and fun to make.
YUM the vegetable pakoras look so crispy and delicious!
Delicious curry and cauliflower!
Fantastic- looks like a brilliant Balti!
Cooking on gas! This was excellent. We did it with beef instead of lamb and gave it two hours on a low heat and served it with tomato rice. We used two teaspoons of mirchi blend rather than three to bring the heat down a little bit and it was perfect.
WOW this looks so rich and flavoursome- hats off to the chef!
As featured on the BBC's live text coverage of the Masters Golf final round! A Spicery curry feast in Spain whilst watching the golf from Augusta - lockdown doesn't get any better than this!
Woah great claim to fame and it looks like a spectacular Spicery feast- adorable dog too!
My Indian feast! Consisting of: Saag Ghost, Saag Paneer, Winter Veg Dhansak, Onion Bhajis, Pol Roti, Cucumber Raita & Rice! Beautiful!
We wish we could try some of this feast, everything looks absolutely delicious! Hats off to the chef!
The recipe are so easy to follow, The dishes taste fantastic.
Brilliant to hear! Looks like a delicious meal and we're loving the groovy patterned plates!
Our first box and WOW what a recipe! Super easy to follow, all aspects of the dish were amazing, the cauliflower 90 was bangin & the Balti itself was rich & spicy with a thick sauce & full of flavour.
Hats off to the chef! That is some feast to create for your first Spicery box- we look forward to seeing your next creations!
WORLD CLASS!! Absolutely fantastic recipe, so many different flavours and spices it was simply a delight. The onion Bhaji and lemon rice was also absolutely superb.
Glad you loved this recipe- looks like a lovely feast!
Amazing ! Really easy to make and the cauliflower 90 was stunning! The Balti itself was not too spicy yet so flavourful. Love the salad and the Raita ♥️ Will make again!
WOW what a beautiful Balti! Everything looks delicious and we love the blue crockery- so pretty!
So light and crispy I added extra spice
WOW- hats off to the chef!
We used chicken and this was delicious much better than any we have tried in local curry houses. The sauce was rich and tasty definately make this one again. This was very easy to make and was a lovely treat.
Fantastic, this sweet and rich curry is a favourite at Spicery HQ too!
Honestly so easy to make, and so delicious. Would never buy pre made naan again. Can't wait to try them again!!
WOW these naans looks so fluffy and delicious, we wish we could try some!
Best curry I've ever made, hands down. Super tasty and so easy. So long takeaway curry!!
YUM everything looks so vibrant and tasty, a perfect Pathia!
Lovely flavours with just the right amount of spice
Brilliant- hats off to the chef!
Excellent flavours with good amount of spice
Yum- glad you really enjoyed this!
The best madras I've ever had...
Woohoo that's great to hear, glad you enjoyed it!
Achari chicken, aloo shimla mirch, chana masala and chapattis. This meal was lush. Def recommend
We <3 this meal and the patterned plate, glad you enjoyed it!
Lamb rogan josh, bombay potatoes, onion bhajis and chapattis. First time trying this cook book. Absolutely love it!!! Sooooo yummy
Great to see you're enjoying the book, everything looks delicious!
Easy to make and tastes amazing! First curry legend curry! Served with curry legend pilau rice. Stunning.
WOW this is a brilliant butter chicken- hats off to the chef!
Top notch grub! So tasty!
Nice one! This looks like an epic Vindaloo!
This was the first of the 12 recipes from the Xmas Calendar. It was delicious but it started me on a marathon of Spicery Cooking. You see there was some chicken left over and I had some prawns so............
YUM it looks like the Spicery cooking marathon has got off to a spectacular start, we can't wait to see the next creations!
I had some chilli left and found some packets of chutney spices so cleared the fridge of red onions, tomatoes and apples, adding sultanas and the rest. Spicy Tomato, Apple and Chilli and Winter Chutneys were followed by Blatjang. The cupboard is full but the fridge is empty
Thank you and the chutneys are all gorgeous. If only I could send you some.
Nice middle of the road curry, nothing amazing but still very nice. Cooked with chapattis which were a bit more hassle than they were worth. Kinda bland but great for scooping up the sauce!
Yum- looks like a tasty, flavoursome meal!
Super easy to make, great turn out. 4/10 from me.
Glad you enjoyed this! We do love brilliant Bombay potatoes!
Really enjoyed cooking this lovely curry. Had the camera all ready before I started but it looked and smelled so good I got carried away. Five stars.
Ha- glad you enjoyed this delicious meal and we're loving the funky place mats!
Completely vegan curry night! Absolutely delicious!
This is vegtastic! Everything looks so vibrant and delicious- we'll cheers to that!
This curry was delicious and sweet, I don’t like cooking when there is loads of ingredients but The Spicery recipe book is perfect for me and the spices which are included are great.
WOW this looks like a perfect Pasanda- it's great to hear you're enjoying the book and spices too, happy spicing!
Such a truly delicious curry. We will definitely be making this again. Thank you The Spicery.
Glad you enjoyed this- everything looks delicious!
The Tandoori Chicken from the How to be a Curry Legend book was DIVINE!! Curry Saturday’s are the highlight of 2021! The recipes are so good we had Curry Saturday and Sunday this week!!
YUM looks like a wonderful way to spend a weekend, we're looking forward to seeing your next creations!
Now you’re talking! Did this with lamb instead of chicken. Slow cooked it in the oven. Served it with pilau rice and used the Haldi blend to make a Saag Aloo dish (potato and spinach) Really nice.
Yum looks like a delicious combination of flavours, nice blue cookware too!
Very tasty
YUM this looks delicious!
Amazing!
Great job - we love a heart-shaped bowl full of fragrant pilau rice!
Chicken Dhansak served with Jeera rice and naan So full of flavour!!!
Yum! Looks better than a takeaway Toyah, great job!
Saturday night lockdown night in. Chicken Dhansak, Gobi Aloo, Tarka Dhal, Matar Paneer, Naan, Pilau Rice and some extra Paneer.
Who needs restaurants to re-open when food at home looks as good as this? Brilliant work, Neil - a truly mouth-watering spread!
Such tasty food and so easy to make, no weird ingredients and no jars of spices bought for one meal and then going out of date in the cupboard - perfect, love this, can’t wait to make my next meal
It's great to hear that you really enjoyed this, and found it nice and simple to create! We can't wait to see the next meal too!
Chicken jalfrezi,mushroom bhaji,garlic nans and some scotch bonnet chillies to throw in as well
This looks great, and we love those spotty plates - good job!
This was so simple and so delicious, why have we not made them before!!!! We made Jalfrezi, mogul paneer, pilau the ice, parathas & kerchumber to go with them for a Valentine Banquet!!!
What an amazing feast - and those bhajis look deliciously crispy, the perfect centrepiece! Great job!
Cooked up a storm - including the mango chutney and homemade naan bread. Absolute winner for the first dish cooked from the curry legend book. Watch this space..
Wow - what a debut! This looks absolutely delicious, especially in your lovely Balti bowls and that gorgeous patterned plate for the naans. We'll certainly be watching this space, and can't wait to see what you make next from your Curry Legend book!
Never had curry so good until the legends book, this one is so flavoursome and just the right heat.
Great job, Jake - this looks delicious! We're so glad to hear that you're enjoying cooking from your Curry Legend book, and we hope you discover many more fantastic curries. We look forward to seeing what you make next!
The chicken spices were delicious and made a fantastic meal. The tomato chutney was a little spicy for our tastes but we added some extra mango chutney to the side and still very much enjoyed it
Wow - that's a gorgeous photo! Great job, James, we're so glad you enjoyed it!
This was delicious and so easy to make. Hubbie loved it.
Nice work - we're so glad to hear that this went down a treat, and it lived up to its name by being nice and simple too!
Had this as part of my subscription, tasted great!
This looks great - we're so happy to hear how much you enjoyed it! Happy spicing!
Best curries ever
That's what we like to hear! So glad you're enjoying your Spicery curries, it looks like you're doing a great job!
Karahi Chicken 4/5 Delicious, but I would spice it up just a little more. Bombay Potatoes 5/5 Excellent recipe and will feature more in my cooking ! Nans 4/5 Certainly a fun challenge the first time.
Wow, this all looks delicious, Matt - great job!
Goan Coconut Chicken Curry 4/5 . Lovely curry but I would ease off on the lemon juice as it overpowered it. Saag Paneer 5/5 Delicious. Red cabbage Kosambari 4/5. An interesting slaw effectively, but nice crunch contrast.
What a gorgeous, vibrant spread of food! We're really glad to hear that you enjoyed this meal - and thanks for your feedback about the Goan Curry!
Chicken Madras 4/5. Really nice curry which I toned down for a lesser heat audience. Personally add that extra spoon of Mirch blend to hit the spot ! Bhindi Masala 5/5. Loved it, subtle but delicious. Bombay Potatoes 5/5 Excellent recipe. A the risk of being 'stuck off' (Lol) my Tarka Dhal is a tried and tested recipe from elsewhere. Nans 4/5 Dough seems a bit wet and challenging. Still, taste good if a bit doughy in the end.
Great work, Matt, sounds like a fantastic spread - hopefully you'll be able to try the Madras again with that extra spoon of Mirchi to get it just how you like it! And maybe next time you can give our Tarka Dhal recipe a go, to see how it compares ;)
The most amazing, rich, flavoursome curry! And so easy with the kit. We loved it
This looks delicious, Lyndsey, great job! We're so happy to hear that you found it nice and simple to make, and that it went down a treat in your house!
This recipe recreated one of our favourite dishes from our local Indian restaurant and, I have to say, this was even better! A delicious blend of spices and a really well written recipe.
High praise indeed - we're so glad that this gave you a taste of your local restaurant, and even managed to beat it! It looks delicious too, great work!
Lamb Pasanda, Karahi Chicken, Tandoori Chicken, Tarka Dhal and Mango Chutney. All delicious and so easy to cook. A great way to get the family eating healthy food ☺️
Wow, this is a really impressive curry spread - fantastic job! We're so happy you enjoyed it, and found it nice and simple to cook too. Certainly a good way to get the whole family eating some great, hearty food!
This is a great recipe. The Kulcha bread is really easy to make and the dhal is really tasty as is the star of the show the Chicken. Served with riata and tomato, cucumber onion salad.
Yum - what a vibrant, varied plate of food! It looks like you did a fantastic job with all of this, and we're so glad to hear how much you enjoyed it!
Made butter chicken with a side of Bombai potatoes. Recipe very easy to follow.
This looks amazing, Sam - you've done a brilliant job! We're glad you found the recipe nice and simple to follow too. Happy spicing!
Saturday night - curry night.
Saturday night has got to be curry night! We hope you enjoyed your Balti!
Achari Chicken & Saag Paneer, there’s nothing better! One made with vegetarian chicken, both taste amazing. Better than any Indian takeaway!
What a feast, Alana! This looks delicious, and great job improvising to make both veggie and non-veggie versions - we're so happy to hear how much you enjoyed it. Who needs takeaways, ey?
Absolutely delicious and extremely moreish!
This looks like a really sophisticated spread on your gorgeous gold tableware! Great job, Fiona - we're so glad to hear how much you enjoyed it.
Amazing dinner such beautiful flavours !
Great job, we're so happy to hear how much you enjoyed it!
Saturday Night Takeaway? No thank you! Not when Lamb Rogan Josh, Bombay Potatoes, sizzling peppers and tomato rice tastes this good.
Fantastic job, Greg - this looks great, and we love the funky tableware! Who needs takeaways, ey?
Delicious way to serve cauliflower. Everyone loved it. Quick and easy to prepare, quite the star of the show.
This looks delicious, Jackie - who knew cauliflower could taste so great, ey?
This was the free sample that came with this months box and it was SO good. It made such a beautiful curry, not one I would normally make so I really enjoyed both eating and making this! Another winner from The Spicery
Looks delicious, Mel - we're so glad to hear how much you enjoyed this month's free sample!
Served with kahari chicken, I added some cauliflower to the kahari chicken, and served with sliced banana, fat free yogurt and some mango chutney, delicious!!
What a lovely, vibrant, varied plate! This looks delicious, well done!
Excellent recipes, always successful and appreciated
Great job, Ed - we're so happy to hear how much you're enjoying your Spicery dishes!
We used beef instead a cooked for 1hr. It was delicious honestly every recipe we've tried from the book has been super yummy. Accompanied with Chana masala, chili riata (one of our absoute favs) mint riata, onion bhaji, pashwari naan and coconut chutney. It was so yummy even had left overs for lunch the next day. Saturday nights are made for curry!
Looks like a great spread - nice job! We're so happy to hear how much you're enjoying your Curry Legend Saturday night feasts. Happy spicing!
I also made the vindaloo,Bombay potatoes, peshwari naan and keema naan and was amaze balls.
This sounds like a real feast, we're so glad to hear how much you enjoyed it - happy spicing!
First meal cooked following the recipe from the book, fabulous meal, tasted as if we were in a top notch Indian restaurant. Cooked the lamb slightly longer than the hour stated on the recipe to ensure the lamb was softer.
This looks great, Shaun - definitely restaurant-quality! We're so happy to hear how much you enjoyed it. Happy spicing!
A very Good Friday meal. Prawn Dhansak, and cod dhansak, pilau rice and then we did Cauliflower 65 but with broccoli, mushrooms, and asparagus instead. Cucumber raita on the side. All of it was fabulous.
This all looks great, Greg - and those dishes are just lovely too! Nice work!
Also made butter chicken, saag aloo, peshwari naans, keema naans and pilau rice with peas. I’m loving my Saturday nights cooking amazing Indian food. Danny from Lockleaze.
Yum - this looks delicious, Danny, a real feast! Nice work!
We loved making this recipe, the curry was delicious and even got a thumbs up from the teenagers!
We're so pleased to hear that this dish went down a treat with the whole family, and wow - what a gorgeous backdrop for your photo!
Slow cooked pork dopiaza, mushroom rice and home made naan.
Yum - looks great, Sophie, and we love that patterned plate!
Worked a treat with beef!
Great work adapting the recipe to use beef instead - it looks delicious! Happy spicing!
Recipe was simple to follow and make. No complicated ingredients perfect for a week night meal. So much flavour, everyone enjoyed it
Great job, Laura - we're so happy to hear that this went down a treat as a simple and flavourful mid-week meal!
Peshawari naans, butter chicken and chicken jalfrezi ( and lemon rice clearly indicated to avoid confusion!!)
What a feast - this all looks great, we hope you enjoyed it! Happy spicing!
Wow, I thought I would give these a whirl as they are a family favorite, so much easier to make than I had anticipated, They taste as good if not better than any restaurant one I have had before. Well worth the effort.
That's brilliant to hear Mark! They look like brilliant, restaurant quality Bhajis to us!
Very enjoyable to cook and even more enjoyable to eat! Clean plates all around
That's what we love to hear! What an absolute feast and in the balti dishes too, well done Andrew! Thrilled to hear you enjoyed the entire experience!
The Achari chicken was absolutely delicious courtesy of The Spicery - How to be a curry legend. The blend of spices offers the perfect blend of heat thanks to the mirchi blend and the best combination of the earthiness of the cumin, cardamon and the roasted cracked indore coriander seed from the holding blend which was absolutely delicious and made sure that the curry met with our culinary approval. The Jeera spice mix with a hit of nigella seeds and brown mustard seeds works so well with all the blended spice mixes. Well done Spicery on making the best spice mix for our weekend meal.
This looks delicious, Elliott - we are so pleased to hear how much you enjoyed making this using your Curry Legend kit! Happy spicing!
Always love this recipe. Turns out super authentic. King Prawn curry is hard to beat!
Yum - it looks like you did a great job with this! Delicious!
@great_big_exploring_old_hector
How to be a Curry Legend on tour! It's great to see our Curry Legend kit making a cameo in this article about digital nomads who are loving life on the road in converted campervans!
Richard and Rebecca used the Curry Legends recipe to create a mountain of samosas. Substituting some of the potato for minced lamb and spicing in the usual way. The sweetness of the peas really complimented the warmth of the merchi blend but we had to make up a second batch of dough to use up the extra filling. The results are fantastic and we now have a freezer full of yummy samosas to go with our next Spicery recipe box.
Great job, guys - those samosas look delicious, and now you've got samosas on tap ready for your next Spicery feast!
The third from this years Advent Calendar. I used Chipolata sausages in place of Chicken and made some lemon & Mint Raita to go with it. we loved the way the tomato wedges brought the whole meal together. What a great recipe.
Great free-styling, we're so pleased to hear you loved this dish - making the festive spirit last long into the year!
This is without a doubt our favourite recipe in the Curry Legend book! It’s so creamy and rich, and the flavours are that deep and fresh that it easily rivals that of a restaurant! I love that all of the recipes can be easily veganised - we used mock chicken and vegan butter here to create this delicious dish.
You can't go wrong with butter chicken, such a crowd-pleaser! Great job veganising this dish, Georgina - it looks delicious!
She who must be obeyed loved the Gajar Pickle so much that she asked for more. With the "Make it Again" instructions and some extra garlic and lime juice, I made enough to last her a day or two. At first it wasn't hot enough so Mirchi came to the rescue. Lovely
It's great to see you turning to the 'Make it again' section to recreate one of your favourite dishes - we hope this satisfied her craving for Gajar Pickle!
Wednesday night all through the covid nightmare has now become 'curry night' and this week we made peshwari naans to go with the 'world's easiest curry' (added veg to trick the teenager into eating a vitamin too!). Thanks for making Wednesdays the best dinner night of the week.
We are so pleased to hear that your Curry Legend kit has helped you through this rubbish time - this curry looks absolutely delicious, and that naan looks perfect too! Great job!
Amazing flavours
Great job, Tracy - this definitely rivals any Indian restaurant Happy spicing!
Made this vegetarian dish for my daughter’s and it got the thumbs up
Yum - what a delicious meat-free dish! Great job, John. We're so pleased to hear this went down a treat with everyone!
I have made your Dopiaza several times. It's possibly one of the best curries in the book. I always use lamb but this time I tried beef as a change. It's super tasty too! But lamb is still my favourite! ;-)
We're so happy to hear how much you're loving this fragrant, mild and warming Dopiaza!
Eldest Granddaughter chose Nargisi Koftas, her sister Egg, Leek & Prawn Easiest, her brother Onion Bhajis, her Mum Poppadums, Lime and Mint Raita and Mango Chutney and her Dad Mushroom Keema Mattar WITHOUT PEAS. Their wishes were my commands!!!!
It sounds like you were very busy! Great job whipping up what sounds like a pretty extravagant feast. And what a view out the window too!
Used paneer and leeks in place of beef and served it with vegetable rice. Added a red chili for extra spice and the result was as good as all the Spicery recipes and there is the second half for tomorrow Exciting
A really interesting veggie version - we're so glad you loved the result! Happy spicing!
Excellent. By far better than any Indian restaurant meal I have had. Easy to follow recipe and absolutely delicious.
YUM, this looks like a perfect Pasanda! We're loving the beautiful patterned plate too!
First session with the blends. So straightforward! We're going to make a lot of Indian chefs fed up that their secrets are out!
Looks like a real feast, Marcus - great job! We're sure you'll be a Curry Legend in no time!
King Prawn Dhansak, Bombay Potatoes, Pilau Rice and Chilli and Garlic Chutney
That's a great spread, Clare - nice job! We really hope you enjoyed it all!
This is a wonderful recipe. The mint and coriander give this such a fresh kick.
We're so pleased to hear how much you enjoyed this fresh green curry, Robin!
That curry looks incredible, Greg - great job! Happy spicing!
Bhindi Gosht, Tomato Paneer, Caulifower Potato all made with Curry Legend guidance and spice blends - cooked by the boys for our appreciative (and skilled cooks) girls!
Well done lads! Looks like an absolutely cracking spread, great job. Happy spicing!
Butter Chicken, Garlic and Coriander Rice, Coriander Raita and of course Naan Breads. Absolutely delicious! Makes a midweek evening feel like Saturday night.
This all looks amazing, Robin - what a feast! Great job!
Used this recipe again tonight as we really enjoyed it last time. We did it with monkfish , Bombay potatoes and pilau rice. All very good but the mangalore sauce didn’t thicken as much as I think it should have. Will definitely do it again but a cheaper fish like cod or do it with chicken again as that was excellent too.
This looks like a great spread, Greg - sorry to hear that it didn't thicken up as much as you were expecting, but we hope you enjoyed the flavours nonetheless. Happy spicing!
Mango Chutney extra spicy. Took 2 mangoes and left the mix to simmmer with a good dollop of Mirchi for over half an hour. Used less sugar than the recipe but the result was magnificent. Thank you as ever.
Nothing better than a big dollop of mango chutney on the side of an Indian feast! Looks great, happy spicing!
“You cooked a good korma mummy” Another hit from Bonnie. Just left out the salt and the korma was baby friendly! Her curry repertoire is growing! Wonder what we will try next!
We're loving seeing Bonnie's curry repertoire growing by the week! Happy spicing!
I did chicken korma, king prawn jalfrezi, pilau rice, mango chutney and onion bhajis. This is my first go and wow what a feast! Thank you Spicery it’s all so easy and tasty!
What a debut, Deborah! Great job - this all looks amazing. We're so happy to hear how much you enjoyed it all!
these bhaji are easy peasy to make and delish. I made them to go with sag paneer, Chana dal, aloo gobi, rice and raita. Curry legend has been a go to in the pandemic, when there are no restaurants to go to.
Looks like an amazing spread - great job, Amanda-Jane! We're really happy to hear that your Curry Legend kit has kept you going during lockdown!
Lovely spice
Great job, Hana - we're really pleased you enjoyed it. Happy spicing!
Had chicken instead of fish. Very mild tasty flavour
Looks delicious, Hana - we're really glad to hear how much you enjoyed it!
As you can see we cooked this Tarka Daal plus a Mushroom Bhaji ( with a few extra veg thrown in) in the open air on 2 camping stoves. It was absolutely delicious and very easy to cook.
It looks delicious, Lorraine - a true al fresco feast! We're so happy to hear how much you enjoyed it. Happy spicing!
Who says you can’t cook a curry whilst camping!
Great photo, Natasha! We love to see a Curry Legend kit in the wild - happy spicing!
Lamb pasanda for two! Little and large - enjoyed by both! Cooked in the slow cooker so the lamb was melt in the mouth - and no chopping needed for Bonnie!
Oh so cute! We're loving seeing Bonnie's journey of curry discovery - great to hear that the slow-cooked lamb pasanda was a hit (for you both!)
Perfect for an easy self-catering holiday evening meal. Simple to follow the instructions and better than a takeaway! Nice an spicy as you’d expect. Thank you x
What a gorgeous little set-up - looks delicious, Laura! We hope you're enjoying your holiday!
We had a mountain of cherry tomatoes in the greenhouse and decided to try this curry. We wanted to eat it as a main course so amended the recipe by adding some cashew nuts, and it was delicious. Thank you for the inspiration!
This looks amazing, Rob! And I bet it tasted all the more delicious knowing that you'd grown the tomatoes yourself. Great job with this one!
Made the Gobi Aloo and had it with chicken balti. Both were amazing!
That looks amazing, Rebecca - nice job! A great pairing, and a delicious warming meal for this time of year!
We celebrated October Legend month with a family reunion. Three generations of Legends! Everyone brought their favourite dish from their favourite book. What a feast we had! My contribution was the Mangalore Fish Curry which is one of my "go-to" recipes. It is super easy to make and has to be tried to believe how delicious it tastes.
We love this!!! It's brilliant to see 3 generation of Legends, and what a great way to celebrate Legend Month! We hope you enjoyed your feast. Happy spicing!
We recently had a family party during "Legend Month" with all the food cooked from the How to be a Curry Legend, Curry Legend Veg Curries & Curry Legend World Curry recipe books. It was legendary! There were beef, lamb, chicken, fish and many vegetarian dishes too. One of the most popular was Bombay Potatoes. It is simply delicious, comforting and very moreish!
What a spectacular feast, and incredibly professional too with the balti bowls and individual labels. We're very impressed!
Mushroom Bhaji was so easy to make and even easier to eat. Quite delicious. Time to try some more recipes!!!!
Delicious indeed - great job! And we're delighted to see all of your Spicery books and folders stacked up, too!
Easy and delicious, it said three chillis for hotness but I didn’t find it too hot.
It's great to hear how much you enjoyed this curry, Liz - it sounds like it's time to push the boat out and go for 4/5 chillies!
So easy to do, kofta curry was so good along with the aloo, pickle was quite hot but with a lovely sweetness to it. The saffron pilau was beautiful, great taste
Your food prep is extremely tidy and organised, Elaine - we're impressed! It's great to hear how much you enjoyed the different flavours in this dish, and that you found it nice and simple to make too.
Loved this, added spinach and did do not use as much oil due to eating extra healthy this month
YUM this looks delicious, we love the addition of the spinach too- a great shout!
P134 Matar paneer. My lovely wife adores peas and we had some Paneer in the fridge so out came the book and this was the delicious result. Lots then and much more in the freezer - lucky us!!!!
Mmmmm... you really can't go wrong with paneer! This looks absolutely delicious!
Xmas 2020 number 12 but used parsnips and potatoes with a handful of fresh spinach. What a feast. Thank you for that wonderful Advent calendar - all gone now!!! except for the extras in the freezer!!!!
This looks like a really hearty, nourishing dish - great job adapting the recipe to make a veggie version!
We made a Paneer Pasanda, pilau rice and the vegetable pakora tonight as part of a date night. Amazing! Really creamy and thick with an amazing texture and so easy to make! The vegetable pakora were also so easy and tasted great!
The pasanda looks amazingly creamy and the pakora look perfectly crispy - exactly how they both should be! Brilliant job!
Best ever curry I have ever made, super easy, never getting a takeaway again
That looks like such a deliciously rich curry sauce, Ellen! We're so pleased to hear that you're ditching the takeaways in favour of becoming a Curry Legend!
Turkey actually with purple Broccoli and Peas and some spinach - all needed using up so the No 8 recipe from the Calendar seemed ideal. 2 meals in the freezer after a good tasting session!!!
It's always great to use up stuff in the fridge, this sounds like a really interesting combination! Nice one!
No chicken available so used Swedish Meatballs and Peas. Sounds weird but tastes great and 2 more lots in the freezer for another great set of meals.
Swedish meatball Jalfrezi... now there's a food fusion we haven't tried before! No doubt a trendy Indo-Swedish food truck will pop up before you know it, haha! It's great to hear that you enjoyed this!
Sag aloo, makhani lentils, plain rice, and the worlds easiest chicken curry (which it was!). My mouth has never been happier!
That makhani dhal looks so glossy and buttery - delicious! We're so happy to hear how much you enjoyed this curry combo!
Another amazing recipe from The Spicery! Tonight was a prawn dansak from the Curry Legend book. It tastes better than any takeaway, beautifully balancing the sweet with the savoury. These books are just fantastic and I can’t wait to try more recipes!
That looks like a perfect prawn dhansak, Jade! We're so happy to hear how much you loved this dish, and can't wait to see more meals from you as you quickly become a Curry Legend!
Although I have been cooking Curry Legend recipes for some time. I am still amazed each time how easy it is to cook something amazing and different from the same Legend Blends. The Achari Chicken is a perfect example. Super easy, super tasty!
We're so happy to hear how much you're enjoying the versatility of our Curry Legend blends - that Achari Chicken looks amazingly rich and delicious!
From the curry legend cook book. A bit of a dry curry than what I am use to for a jalfreizi but still nice.
We're pleased to hear that you enjoyed this curry, even if it didn't have as much of a sauce as you're used to!
8/2/22 - nice tasty curry
That looks like a deliciously rich sauce, great job!
12/2/22 - nice and spicy chutney!
It certainly packs a punch - we're pleased to hear that you enjoyed this one!
Green chutney 12/2/22 - not a great fan of this one but not a huge fan of coriander.
Coriander is certainly a divisive herb! Sorry to hear that this wasn't your favourite!
12/2/22 - tried to replicate the butter chicken with kachumber salad that my wife loved by doing the butter chicken from the curry legend book. Tasty but not as good
This certainly looks like a delicious curry - sorry to hear that you didn't enjoy it as much as the Easy Kit version, but don't worry, we'll be re-stocking that very soon!
15/2/22 - very rich curry especially with lamb. May be nicer with chicken which is a reconnection in the book.
It looks great, Andy - we would definitely recommend trying it with chicken next time to mix things up a bit!
16/2/22 - Did Tandoori chicken and chips. Had too much marinade after serving chicken so reduced down to curry sauce to put on the side
Yum - this looks amazing! A real treat! And a great idea to make a curry sauce for the side with your excess marinade.
19/2/22 - nice chicken bhuna and did the ‘raise your game’ on this one
Great job raising your game - it looks really yummy!
26/2/22 - Chicken korma with ‘raise your game’. Team effort tonight as Mrs Telford made chapatis which worked really well.
Great work team Telford! You can't go wrong with a classic korma, and some bread to mop up the sauce at the end is always a brilliant addition!
Fantastic Friday night curry
Looks great, David - we're so pleased to hear how much you enjoyed your Friday night Konkani curry!
5/3/22 - nice curry but we prefer something hotter
Dopiaza is a great one for those with milder palates - if you prefer something with more of a kick, we recommend going for something with a rating of 3 or 4 chillies!
6/3/22 - mrs telford made these to go with our lamb dopiaza and were a great success
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9/3/22 - cooked for the in laws and wife tonight. Enjoyed by all. Wife was on parathas duty and she nailed it again!
It's great to hear that this dish went down a treat with everyone - well done to Mrs Telford for mastering parathas!
Tandoori chicken with mango chutney and raita. The way to my boyfriends heart - Easy to follow instructions making is easy to create a fab night with fab food for two.
You just can't go wrong with that classic combo - no wonder he loved it! Great job with this one, Victoria!
Family curry night. Got together with the in-laws; we are both Curry Legends - we made Paneer Pasanda, naans, vegetable pakora, chana masala and the Moghul Chicken but with cauliflower. Everything was amazing, not too difficult and we all really enjoyed sharing dishes!
Wow - what an amazing spread! Great job!
Free months sample greatly enjoyed by the whole family. Simple and easy to make and beautiful taste
That looks really delicious, Sharon - we're so pleased to hear how much you enjoyed this simple but satisfying free sample!
Tasty, easy and the best combo of flavours. Made our house smell so good for days after.
Yum - looks like a delicious bhuna, Kim! Great job! We're so pleased to hear how much you enjoyed the combination of flavours and aromas in this dish.
USA curry cook off :)! I bought this book for my uncle in Florida as he can’t find a good Indian restaurant here. We cooked madras, butter chicken, easy Dahl, tandoori chicken and rice. It was great and he’s already asking for replacement spices. He’s looking forward to trying some more.
Wow - great job, guys! That looks like a serious Curry Legend feast! We always love hearing of worldwide Legends!
I am obsessed with my curry legend book, the recipes are so easy to make and full of flavour. This was no exception, Chicken Madras, Tomato Pachadi and Pilau Rice. A big hit with my wife too.
Great photo, Shaun! That looks like an amazing Curry Legend spread in your fabulous balti bowls. We're so happy to hear how much you're loving the kit!
My new favourite recipe. The house smelled amazing. Next time i make it ill leave the lid off a bit longer to thicken it up a bit more.
This looks absolutely delicious, Orla - great job! We love this creamy, rich curry too!
This will be a regular in our house. So fragrant and tasty
Wow - you've got an amazing char on that chicken! That's crucial for getting maximum flavour, great work!
Absolutely delicious. My cousin recommended me this recipe (we both love the spicery) and it's so so good!! Goes so well with curries. Delicious.
It's a simple dish that utilises a humble vegetable, but packs so much flavour! We're really pleased to hear how much you enjoyed this one, Cordelia!
Fab tasty recipe and so easy cooked in the pizza oven! Pockets of goodness for curry consumption!!!
This is a great photo, Andrew - cooked over hot coals in true tandoor style! We love it!
And just how they ended up!
Wow - look how much they've puffed up, and such a lovely colour on them too. Great job!
I usually make this with lamb, but tried beef for a chance. It was really tasty, as were the Garlic & Coriander Rice and Mango Chutney.
That curry looks incredibly rich and delicious, and the sides look perfect with it! Great job!
Xmas 2020 #11 Pathia Blend with Prawns, Mushrooms and some fresh Spinach together with a mixed Lime and Tomato Raitha. Not as red as the picture but I am sure just as tasty. More tomorrow.
Yum - we hope you enjoyed it! Happy spicing!
13/6/22 - Korma with some twists (2 tsp Mirchi instead of half and raise your game half almonds half cashews). Lovely jubbly!
Great job raising your game - it looks delicious, and we're glad to hear it tasted delicious too!
Tandoori Chicken, Shami Kebabs, Mango Chutney, Green Chutney, Dum Aloo and Kosambari. This was fantastic!!
Wow, what a feast! This all looks fantastic, Catherine - and the perfect food for summer! Great job!
Got my daughter and boyfriend cooking the curries now. Second time they’ve made this. They love the Kachumber. Daughter has even got her own account now to buy supplies when she’s back at Uni.
She'll soon be cooking curries for everyone in her uni accommodation, no doubt! It's great to hear how much the whole family are loving these recipes. Happy spicing!
The first recipe tried, and it was really tasty.
Great to hear how much you enjoyed your first Spicery dish, Graham! Hopefully there will be lots more delicious curries to come!
Added some mushrooms and used a red pepper. The mint at the end was perfect and the meal disappeared so quickly - at least there is more for another time. Thank you as ever.
Yum - looks absolutely delicious! Great job!
Love your recipes never a fail on a mid week tea
Those kebabs look perfect, Sally - a delicious mid-week Mezze! It's great to hear how much you're loving these recipes!
Not enough Sprouts so added some fine beans. Worked really well with the crunchy Walnuts and crispy bacon that I cooked with the Jeera Blend at the start. Juicy and full of flavour - but what did we expect from a Spicery Recipe. Joyful
What a delightfully vibrant mixture of veg - nice work!
Curry Legend night Konkani green curry, Chicken Korma, Gobi Aloo, Tarka Dhal, Naan bread & plain rice. What a feast! Better than any takeaway.
This all looks fabulous, Catrin - a wonderful variety of colours, textures and flavours!
Best Dhansak recipe we've found. Authentic flavours and tastes just like a Dhansak compared to other recipes used. Had to leave for a bit longer to simmer down excess water, excellent recipe and tastes delicious.
That looks like a perfect dhansak, Sarah - great job! We're so pleased to hear that you found it tasty and authentic!
Butter Chicken, Saag Paneer, Paneer Matar and Tarka Dhal. I love my curry legend book. Have been making weekly feasts for 4 years and my wife and kids love it every time .
What an amazing feast, Carl - every part looks absolutely delicious, great job! No doubt your wife and kids look forward to their delicious Curry Legend dinner every week!
Achari chicken with brinjal bhagi, chilli mango and ginger chutneys, onion bhajhi, seekh kebabs and parathas. Brilliant recipe - succulent chicken and unctuous aubergine. Absolutely lovely.
Wow, what a feast! Great job, Richard - the perfect curry night!
This recipe uses simple ingredients, is easy to make, and gives tasty results!
Sometimes simple really is best! Looks like a delicious curry, Robin!
Beef seekh kebabs, sizzling peppers and onions, cucumber raita and onion chutney, this was so easy and very tasty.
What a feast! We're loving the variety of colours, textures and flavours here - great job!
Best chicken korma ever!
Great to hear how much you loved this classic korma, Stuart!
This is a firm family favourite. It is creamy and mild. Always a winner.
You can't go wrong with a classic korma! Glad to hear that this one always goes down a treat. Happy spicing!
Had my very good friend round for lunch and we decided to do a bhuna. I'm still learning my way through the book and as we forgot to take photos, here's whats leftover which I'm taking to my step father this evening
It looks fantastic, Richard - we hope you have fun working your way through the book, and discover some new dishes as well as learning how to make old favourites! We look forward to seeing more of your photos!
Made with the pilau rice which lends itself to a drier curry. Absolute favourite out of all the books.
That looks like a cracking Jalfrezi, Steve - we're really pleased to hear that you've discovered a favourite dish in the Curry Legend books!
The Mango Chutney is one of my many favourite recipes in the "How to be a Curry Legend" book. It suggests that Pineapple can be substituted for Mango. I gave it a try. It too is delicious but not quite as good as Mango. I would rate the Pineapple version 4 stars and the Mango definitely 5 stars.
Great job for giving the 'also works a treat with' suggestion a try, and we're pleased to hear how much you enjoyed the pineapple version - but nothing can quite beat a classic mango chutney!
The first dish from the lovely new book "Chef's Specials". Fried the cheese rather than grilled and it got quite crispy. The recipe asked for 100 gms of Spinach but had to top that up with another 200 gms. Lovely meal though and thank you for the new book.
Looks delicious, Christopher - never a bad thing to pack in extra spinach! Great to see your 'Chef's Specials' debut!
Bombay potatoes, sizzling peppers and onions, tandoori chicken, salad and yoghurt. It was lovely!
Every component looks fantastic, Anthony - great job! We're really happy to hear how much you enjoyed this meal!
Made Lamb Dhansak from original Curry Legend book, delicious!
Great to hear how much you enjoyed this dish, Catherine!
Christmas Dinner from the Spicery.
Looks like a fantastic spread, guys - and even better in your beautiful balti bowls! We hope you enjoyed your Christmas celebrations!
This was a lovely quick and simple mid week dinner full of flavour
Sometimes you can't beat a classic curry! We're glad you enjoyed the flavours in this Jalfrezi, and even better that it was nice and simple to whip up, too!
Turkey Pathia (Christmas leftovers!) Bombay Potatoes Delicious!
A great way to spice up your Christmas leftovers! This looks vibrant and delicious, Erica - nice one!
Cook in my Ninja Air Fryer. Amazing
These looks crispy and delicious, Stephen - great job!
Pilau rice, chicken bhuna, bombay potatoes and onion bhajis. Went down a treat with the whole family
It certainly looks like an amazing curry feast, Charmaine - great job!
My three year old helper, is mastering making Mango Chutney
So sweet! Definitely a little Curry Legend in the making!
Sub'd chicken for the lamb. Blown away! Unbelievable flavours.
Looks like a wonderfully rich and delicious curry, John - we're so pleased to hear how much you loved the flavours!
Goan Chicken Coconut Curry, Veg Rice, Brinjal Bhaji and Chapati. Excellent just like a takeaway but a quarter of the price
This looks and sounds like a fabulous Indian feast, Stephen - we're so pleased to hear how much you enjoyed it! Who needs takeaways when homemade food is this good?!
Used Turkey Mince and then followed the recipe. The lean Turkey mince absorbed the milk and then the cream but it was still moist and so specially flavoured. Classy taste and served with a naan. Delicious
Great job creating a slightly healthier version of this rich, decadent Moghul curry using turkey mince. We're really pleased to hear how much you enjoyed it!
We did 3 dishes, Balti, Vindaloo and Passanda, all very nice but Balti was favourite.
This looks like a fabulous curry feast, Jo - especially in your balti bowls! Great job! We're so pleased to hear how much you enjoyed them all, and particularly the balti. Happy spicing!
Excellent product. I've tried several of the recipes already. All were quite easy and turned out to be deliciious.
It's great to hear how much you're enjoying the Curry Legend kit so far, Alan!
Four friends cooked a dish each and every one was so delicious and flavoursome. The fried aubergine dish was a quick additional extra but was a big hit amongst the group! Worth noting that for the Prawn Masala recipe I blended the sauce for a smooth consistency (the recipe doesn’t say to do this). 10/10 and can’t wait for left overs today!
This looks like a fabulous feast, Amy, and sounds like a wonderful get-together (catching up over a curry is always the best way, in our opinion!). Well done to everyone involved - we're so pleased to hear how much you enjoyed everything!
I’m absolutely addicted to the spicey !!! Easy to follow recipes with fantastic results !!! This is Chicken tikka Masala, pilau rice and plain nann bread … the picture speaks for itself ! And was no effort at all for the authentic curry taste
Now that's what we call a classic curry feast! Great job, Melanie - every element looks restaurant-quality, and we bet it tasted amazing, too!
We had this with a ‘curry feast’ - easy to make and very tasty
This looks like an amazing curry feast - we're so pleased to hear how much you enjoyed the fruity addition of our raisin chutney!
As I hadn't made Achari Chicken for a while I decided to do it again. It is a delicious mild curry and the Jeera blend gives it a distinctive flavour.
This looks fabulous, Robin - great to hear that you love that nutty Jeera flavour, and that this is a dish you keep returning to!
Absolutely delicious- recipe so easy to follow, felt confident to make midweek.
This looks like a delicious curry, Fiona - we're so pleased to hear that you felt confident to whip this up as a simple midweek dinner!
Balti has become our favourite dish, the flavour is amazing. We also had Vindaloo and peshwari naan. Loving these recipes.
This looks like a really elegant curry feast, Jo - great job! We're so pleased to hear how much you love the Balti in particular!
So tasty and easy to prepare. Served with Bombay potato’s , mushrooms pilau rice and chutneys. The Green chutney is
This looks like a fantastic spread, Rhian, and beautifully presented! Great job!
Husband said it was the best he has ever had. We are on a gut health kick to boost microbiome diversity so substituted the yogurt for kefir - worked a treat!
Interesting idea to swap the yogurt for kefir, it's always great to hear of alternatives that work a treat!
The Balti is a firm favourite. Often we go chicken but we went lamb tonight and loved it!
You can't beat a classic Balti! Nice job switching it up from your usual and trying lamb this time - great to hear how much you enjoyed it!
First time for this one . Everything was delicious. Need a bit of practice with the pholourie. however hubby didn’t seem to mind . Clean plates !
This looks like a fabulous feast, Margaret - great job! We're really pleased to hear that it went down a treat!
I am not complaining but it made 8 Parathas - not 4 - and lasted for 4 meals for the 2 of us. We just looked forward to the next dinner to have the same. Really tasty and following the recipes for the various bits was as easy as ever
Sorry to hear that the quantities weren't quite right for this one, but we're glad that this means you had leftovers to look forward to! It certainly looks like a delicious meal!
Needing a fat-free diet for a few weeks, this sounded perfect and it was. Also totally delicious.Pickles tasted a little grainy to start but with the rest were perfect. Thank you Spicery again
This looks like a fabulously vibrant and varied feast! We're sorry that the texture of the pickles wasn't quite your cup of tea, but pleased to hear that the rest of the meal went down a treat and worked for your dietary needs!
Chicken Pathia was nice and spicy, perfect weeknight meal.
That curry sauce looks really rich and delicious, great job!
This really is a superb recipe. Deeply spiced with the Methi and Haldi blends and picante with Mirchi and added green chillies. My wife’s favourite of all the Curry Legend recipes I have cooked. Thanks for making me look like a Curry Legend ;)
You ARE a Curry Legend, Jim (we just provide the tools)! Great to hear that this classic cury recipe has stood out as a particular favourite for you both! Happy spicing!
We had a load of carrots so tried this. Reallt fiery and perfect as a side. Enhances anything it goes with. Made Carrot Chutney before but this was the first time for this recipe - But not the last!!!!
A great way to use up excess carrots - we're so pleased to hear how much you enjoy this fiery little pickle!
Needed a lot more cooking than suggested for the Veg but we were ready for that. Followed the timing as for meat and it worked a treat. Lovely flavours seeping through every bite. A load in the freezer too for another day!!!
Great job adapting this recipe to make a veg version - we hope you love the leftovers as much as you loved it the first time!
Fantastic and very tasty - Even the angry chef was smiling!!!
You'd give Gordon Ramsay a run for his money! We're really pleased to hear how much you enjoyed the Saag Gosht Night!
This is a delicate curry. It is the cream that really makes it special. It would appeal to those that prefer a milder curry
This looks like a delicious curry, Robin - great job!
The Korma was nutty with the ground almonds, The Saag Aloo was a delight in this version and the Sultana and Rose Chutney was a wonder. We had it with flatbreads and as the photo shows, it worked a treat. A very different dish to the One-Pot-Wonder Korma. Much more work but definitely worth it.
We're so pleased to hear that you found this meal to be worth the extra effort - it certainly looks and sounds really tasty!
Moghul chicken night with - Peshawari naan’s Mint and coriander Raita Spinach Spices side dish Rice
We hope you all enjoyed this classic Indian restaurant feast, Lisa! Happy spicing!
With the long slow cooking the pork was very tender. It was hot and spicy, and the vinegar gave it a tasty tanginess. Delicious!
YUM this looks tang-tastic! Happy spicing!
Delicious, rich tender and tasty!
This looks like an epic Rogan Josh feast, happy spicing!
Totally addicted to Curry Legend!
This is a stunning Curry Legend spread, hats off to the chef!
Double thumbs up for the korma from Bonnie!
Bonnie's looking so grown up! We've loved watching her discover all sorts of delicious new dishes through the Wall of Fame, and it's great to see that the korma gets a double thumbs up!
We made Butter Chicken, Saag Aloo, Mango Chutney and Cucumber Raita. The family loved it!
What a fabulous curry banquet, Esther - great job! That selection of classic dishes is always sure to go down a treat. We're so happy that it was a hit with your family!
Such an easy recipe with full on flavour. Definitely joining one of or regular recipes for a quick meal.
It's great to hear that this simple but delicious curry is going to become a regular fixture in your house, Rachel!
Found the spices in a drawer (out of date) but tried all the same. Absolutely delicious. Use by date totally irrelevant. Added some cream to the potatoes and that was a success as well. What a feast we had and spread over 3 days. Thank you Spicery yet again. There is always too much to cook and not enough days!!!!
The Best Before date is just an indication of when the spices will be at their freshest - feel free to disregard it, haha! This looks like a fantastic feast and we're so pleased to hear how much you enjoyed it!
Hot mango chutney and pineapple and ginger chutney ready to enter into the village show!
YUM! These look like the star of the show to us, happy spicing!
So here we made Ankapur chicken, cucumber raita, homemade samosas & kachumber (with home grown chillies) A very wet Saturday but well spent cooking good food. Absolutely delicious!
Yum! This looks like a spectacular Curry Legend spread - bonus points for the home grown chillies too, Happy spicing!
If I could give this recipe more than 5 stars I would! Once you have made your own Naans, there's no going back. I prefer to make 8 smaller rather than 4 large ones. I got hold of some Ghee for the first time and I put plenty on these. They didn't last long!
Great job perfecting the naan recipe - those little charred patches look spot on! And nice work using ghee for a more authentic version. You're right - you'll never go back now!
One of my favourites is Pav Bhaji! I make my with sweet potato, hence the colour. So simple, it's a one pot meal. Great on its own but unbeatable in a bread bap or pitta! Easily does me a couple of nourishing lunches - I'm sure I don't work as hard as the factory workers in Mumbai though
This looks like a lovely, nourishing lunch, and a great idea to use sweet potato which gives it such a vibrant orange colour! We're sure it's delicious on its own, but of course the buttered bread roll is the best part of a pav bhaji!
A lovely-mid spiced curry with a good depth of flavour. I made this on the hob, but I'm thinking next time it could be a candidate for a slow cooker day. We made ours with onion, garlic, chilli, potato tomatos and the cucumber from the allotment. Would definitely have this again, wish you did this one as a refill blend.
This looks like a fabulous feast, Rachel - great job using your own homegrown veg, too! You're right that this would be a fabulous dish to do in the slow cooker. Check out our 'slow cooker curry blend' for a very very similar refill alternative!
Brilliant family recipe! Achari is a great child-friendly introduction to the next level of spice from Korma, and very easy to make. Benji and his little brother love it - two clean plates! Thanks Spicery
Ah, what a cutie! We always love seeing little Curry Legends in the making, and are so pleased to hear that his tastes are becoming more and more adventurous with the help of the Curry Legend kit! Next stop... vindaloo (ok, maybe not quite yet!)
I enjoyed making and making (and eating!) this dish. The first stage of frying the onions until they're brown and caramelised really makes the difference. I enjoyed the flavour and the little kick of heat. I think this is a great alternative to Bombay Potatoes (How to be a Curry Legend p123)
Great to hear how much you enjoyed this recipe! The caramelisation of those onions really helps to add flavour to the dish!
Another fantastic mild recipe the kids love! A simple but delicious family favourite. The cashew sauce is divine and combined with the yoghurt marinade and spices this is a big winner
This really is the perfect recipe for little Legends. Way to go Richard, another great looking Curry Legend meal!
Saag paneer is a firm favourite of mine, but when the shop didn’t have any paneer I had to improvise. So I give you ….. saag tofu and button mushroom! Worked a treat! Swopped the yoghurt for kefir for a bit of added gut health too!
We think this saag tofu and button mushroom dish looks spectacular, especially with the swirled kefir!
Curry Legend in the making! The whole family love Butter Chicken, dare I say its probably our #1 Spicery Recipe (if we ever had to choose). We love the sophistication and simplicity! Thank you Spicery Team!
Thanks for your wonderful feedback, it's fantastic to hear that the whole family enjoy this meal - the big grin and (almost) empty plate says it all!
Love this, buying more as gifts.
Absolutely brilliant and so easy to create a delicious curry.
Fabulous presentation of cookbook and spices.
My daughter delighted with set, well presented and excellent instructions, easy to folliw
The spice box was recommended by friends who had been given one. Enjoyed a fabulous curry they had prepared. Bought 3 for Christmas presents!
Have bought a number of these - for myself and as gifts. Everyone who's received it loves it.
Brilliant, I've used the Spicery for years now and have never had a bad word to say about their products or service. I've bought kits for myself and others and had resupplies of all the spice mixes plus any other spice I've needed to complete my collectio
Such a good product; loads of recipes to try, excellent flavours.
Bought a Christmas gift for a friend after receiving this kit as a gift myself. So easy to create amazing curries which have wowed friends and family. Brilliant
Excellent products, attractively presented
Easy to order on line and prompt delivery. Good quality product and presentation box.
This book is amazing. The blends allow you to cook a huge variety of curries and sides and it has encouraged me to push myself and experiment with different combinations. I love it!
I love everything about The Spicery website and the products are excellent. The cost of shipment £40 to Ireland and 6 days to get here was incomprehensible, hence 4 stars & future purchases ... we'll see...
Having received this as a Christmas present last year. I've bought it as a gift this year for a student who enjoys cooking in the hope that it will help them develop a new skill and allow them to share some fun curry nights with flat mates in the process
Very inspirational book, easy to use, lovely pictures.
I just love the book, the recipes and the results. Sadly I have been banned from cooking for a while by my wife as the freezer is getting too full. I always make enough to feed us for 3 or 4 meals at a time.
Top scran made simple. Really easy to make serious currys and accompaniments
Great product highly recommended.
Fantastic value and fab recipes in the book added spices already mixed great idea
Presentation tin is very well made and beautifully decorated. Will be great for holding all the monthly spice recipes and extra info plus giving the cook book a home. Have tried a couple of recipes already and I know it's going to be a well used recipe bo
Best curry experience bar none
It has been purchased as a Christmas present but looks the part - very classy!!
It was fast and efficient and provided what I asked for.
Bought as gift - for a friend who is veggie so great to see there are lots of veggie options in the book. I love that the spice mixtures are in tins, Really pleased with this purchase.
Wonderful tried a couple of the dishes easy to follow and luverly to eat great
To be honest, this purchase of the Curry Legend kit was bought as a present for a relative, but the rating reflects the fact that I already have my own kit which I have been really pleased with.
I got the spicery for my boyfriend last year (the monthly subscription) between us we have made all 12 months of meals and some were better than others but over all they were amazing! So this year I bought him the cookbook with the 4 pots of spices and I
Bought as gifts and recipients were very happy.
Exactly what I ordered and arrived promptly.
Made a curry from your tin, was delicious
Great book, delicious recipes, have used it for several large dinner parties. It's always a hit!
Lovely book and spices thanks
Very good spices and excellent service
I have previously used The Spicery's products and when I saw the email advertising the 'How to be a Curry Legend' cookbook and spice blends I thought great for me and if its good I'll buy the girlfriend the same for Xmas. My reason for this was the two o
Fast, efficient arrival. Packaging fab. Most importantly the recipes are easy and delicious. Already made 4 different dishes. Only problem is the spices won’t last me long at this rate! Bought another as a gift too. Am v pleased with purchase.
Ideal for a gift. A brilliant way to cook great curries.
Super efficient, great recipes
Wow! This book is insane! How four spice blends can create such diverse curries is beyond me. Lovely sections on side dishes and chutneys too. Perfect!
I have read every page and will be attacking almost every single recipe one day. It is only the waist line and space in the fridge that stops me cooking. Thank you so much.
. I ordered 4 curry legend kits & the new world cook book. Great gifts for family birthdays & Christmas. Love the tin so pretty & easy storage
Great value and straightforward recipes to create high-quality dishes. Superb!
What aninnonativr ideafor a present - bought two as presents
Bought for gifts as have this for myself and have so many compliments for the meals made from the recipies.
Fab. There was a problem with the company getting tins which meant a delay on delivery dates but they kept customers fully aware of the situation and we were notified when the delivery had been made.?
This is the third kit I’ve purchased as gifts for friends and family. They revolutionise your cooking.
Great, easy to follow recipes with heat guide to help out, all very tasty - 2 friends have bought the same kit
The curry legend gift tin is an absolutely fantastic product! Who knew you could cook such good curry at home, it has changed our lives!
Great recipes great spices kit especially good to use after the workshop
Excellent book and spice blends. Dived straight in and made a Chicken Madras, it was superb.
Really impressed with the easy to follow recipes, they taste every bit as good as any takeaway if not better you know exactly what is going into your meal.
Excellent spice mix and wonderful easy to follow recipes
Really delicious recipes, easy to follow.
Delicious 😋 , good range of easy/more complex recipes
This package arrived in a timely manner which has not always been the case.
Brilliant recipes packaged in a wonderfully designed tin with handy tins within
Great ideas and new dishes totry
Very quick and courteous service.
Excellent concept. Marvellous presentation - I love my spicery tin! Created two curries so far - both excellent and staggeringly authentic. Madras was especially awesome: if I had been served that in an Indian restaurant, I'd be going back every week. But
Great product, I have made some cracking curries from the book, I highly recommend the Spicery
Purchased as a gift for a friend. I was given the same gift on Fathers Day and was so impressed that I wanted to purchase the same gift for a friend.
Had a lot of great elements and is really well thought through. Our dad loved it!
Convenient blends to speed cooking and (hopefully) refills will be available for ever?
Great recipes and wonderful tasting end results!
I have been given one as a gift and I love it and know two friends who would too, hence my purchase
Excellent gift for Father's day. Have already cooked 5 curry recipes from the book; all of them excellent so far. Thanks for great recipe book and spice blends.
Recipes are clear and easy to follow.
Excellent product already made 5 of the recipes
It was a gift for my boyfriend. Honestly, we were into the minimalist packaging with just 4 spices and a cookbook. We loved the recipes and, the optional substitution for meats were really helpful. Please come up with more vegetarian/vegan recipes (includ
I know I am a legend, now so does everybody else. (Without the Apron)
Only arrived recently but already got a few great meals out of it.
I purchased the gift tin as gifts for friends and the feedback was so positive I just had to get one for myself. So far, absolutely delighted with the results.
Really easy to use and i produce amazing curries now. I get excited to cook now.
Brilliant - the first time i've bought through paypal . Speedy delivery, good packaging and I'm sure a great product. thanks
Bought for myself and a friend. Have had the mixes repeatedly, for ages. I’ve been a customer for many years and I’m still as happy with the products now as I was at the start.
This duplicates what I have in the UK. Brilliant concept with very good recipes.
As above, easy to follow recipes
Very happy with my purchase, will be buying more as gifts
Great item. Very pleased with my purchase.
Very easy recipes and although there are “only†4 different spices, every recipe tastes different.
Great ingredients and recipe book.
Excellent quality product, really interesting book and brilliant spice blends. Lovely tin and a little extra brownie mix was a perfect treat! Arrived quickly and was a lovely item
Perfect gift for my friend! We can’t go out for a curry here in France so we have curry evenings at each other’s houses instead. Even better than a restaurant!
Excellent many thanks
Lovely quality & well presented
Brill! Four different tins of freshly mixed curry powders and spices.
Recipes you can adjust, from a meal for Two, or Dinner Party for Eight.
Well packaged. Not used yet as it's a gift. Prompt delivery.
Excellent selection available with great instructions and superb quality produce
Brilliant - the product is fantastic
Quick service
Yes, third order and just brilliant. The flavours are wonderful and our neighbour loves hers too.
Great idea. Have used it twice already and purchased a second as a gift.
The curry legend gift tin makes a great gift, it's a really lovely recipe book and spice tin set. I've used the Spicery several times for gifts now and they always send out their items promptly.
Friendly, quick delivery, easy to steps to order, competent!
Fantastic product well put together, and the end product (the curries) are excellent, if you love Indian food, you need this in your kitchen.
Excellent excellent excellent
Easy to use and really good
Easy online ordering and very prompt delivery.
Amazing, simple to follow recipes, including breads and sides which are quick to make. The four blends make it so easy that you really can’t go wrong and the recipes are easy to adapt to the slow cooker too!
Most of the meals are pretty nice, a few of them I can make better myself. Some of the instructions aren't that clear (e.g. 'cook for 50 minutes', rather than 'simmer' or 'boil'), . The delivery was about a week late, not the Spicery's fault, but they'd i
Beautiful flavours, a beautiful book and tin and a world of new meal ideas!
Couldn’t be more pleased. Excellent purchase
Does exactly what it says, makes life simple
The items came promptly and arrived in perfect condition. The items ordered are presents so I have not tried them.
Great product, just ordered another for a family member
Really easy to make a great curry. Love it
Already enjoyed a few great meals and only had the curry legend box a few days
It began with us buying a Curry Legend kit for our elder son as a birthday present. He was so enthusiastic about it that I bought one for myself. I'm delighted with the whole concept of recipe book and spice blends, and the results so far have been very g
Excellent product good recipes
Delicious and straight forward recipes, but loads of fun if you like a challenge!
Lovely book, great recipes and spices. This is the 2nd one I've bought as I purchased one for my parents for Christmas, they love it.
Really great recipes speedy service!
As always a a good product,it was a gift and was well received, and used to impress their friends on holiday.
I wasn’t expecting such a wide range of recipes and side dishes. Love the meal planner ideas too. Loads of vegetarian options too. The curries are simple to make and all the ones we’ve tried so far have been delicious!
Please see my other review.
Delicious curries and easy to follow recipes.
Already recommended the curry legend
We are a household who loves to cook curry. We love The Spicery's subscription so we thought we'd give the Curry Legends a go. We've tried a couple of recipe's so far. They were easy to follow, didn't take long to cook and tasted amazing! We can't wait to
Great - great great great
Speedy, especially considering the international delivery
I love this! Perfect spice mixes and beautifully presented, even with little measuring spoon!
We love curries, but always ended up with bought sauces as no idea how to make from scratch. The Curry Legend changed our lives. Absolutely amazing curries, from basic ingredients, and just help from the spice mixes and recipe book. You will not regret
The book is fab. Used it already to do various curries. My husband is a curry aficionado and pronounced each one fantastic. ‘Would pay for this’ 10/10. Well pleased
Brilliant product, all the recipes work well and taste different from each other. Really impressed with everything we have made so far.
Makes a great curry recipes are simple and easy to follow
Excellent service from ordering to delivery. Will use again
Every recipe tried so far has been a real winner. Excellent step by step cooking instructions. Purchased several gift boxes as part of Christmas presents for friends & family - think it’s been everyone’s favourite gift by far!!
Lots of choice and very easy to follow instructions.
Brilliant ... have tried several recipes and cannot wait to try more.
Amazing product. Already have one and bought this for a present.
This was the ideal present for my husband who loves all things spicy. The cookery book is comprehensive and easy to follow.
We have tried one curry already, in the easy curry section and it was fabulous.
Love the products thankyou!!
We have been using the Spicery for well over 2 years now. The term Spicery Saturday has become a real term in our house. Always excellent food and service. Just bought the Curry Legend set and it's absolutely brilliant. Highly recommended.
Bought two boxes as Christmas presents and was so impressed bought a third just for myself. Recipes are delicious and easy enough to prepare. I love joining the curry legend club and receiving additional recipes and benefits. Definitely recommend to anyon
I bought this as a gift for my parents. It's really well presented and a great cook book. Hoping someone will get me One!
Having already got one for ourselves we ordered this as a present for a family member. Product is much better for having the tins included to start with. Recipient was really pleased with the product.
Fabulous product. I keep coming back and it's a fantastic present, too!
The service is amazing! I ordered something on New Year's Day and it arrived on January 3rd!
Everything is absolutely delicious!
Bought the Curry Legend set for my brother as a Christmas present, after receiving a 3 month subscription myself last year and loving it. Item arrived quickly and well packaged and recipient seemed impressed. Judging by the high quality of spices received
Excellent
Fab present and also got myself one.
Excellent service! As usual
The curry legend cookbook is packed with so many favourites. The recipes are spot on for flavour and simple to prepare.
It was for a present but apparently it's delicious!
Lovely Curry Legends kit. We have made several of the recipes and they have all been great. Instructions are easy to follow.
Great fun to try out so many recipes from just 4 blends; easy to re-stock too.
It was a gift, so I have to wait to be invited for a sample!
As I've previously stated this was a gift so I didn't unwrap or sample!
I brought the curry spice box as a gift , and my son in-law loved it, and has used the kit quite a lot ..... Thank you
It made a good Christmas present
Great box - bought as gift having had one ourselves and all the recipes we have tried have been lovely and so different given just the 4 blends. Curry by numbers - works every time
It was a Christmas present but looked fab
Looked good but it was a gift. I didn’t use ot
Great gift to myself!!!!!
Bought as a present for christmas, bit suprised to find it was not in the tin like the original so not as special....
Haven't tried the gift box as it was a present
Excellent products and service. Been buying from The Spicery for several years now. Would have no hesitation in recommending The Spicery. Latest purchase was "Curry Legend" - superb cookery book and spice blends to compliment.
Brilliant value for your money product and feels like your spending your money in a worthwhile company. It arrived in a lovely box all elements of high quality, made a great gift at Christmas. Really happy.
See above excellent recipe book
A great Christmas present, well put together, clear and precise. The Boxing Day curry sachet went down very well too!
Always great Nd friendly
Having bought the Curry Legend Gift Box as a Christmas present for my son I decided to buy one for myself. Over the Christmas period I have been practising some of the recipes from the book and have been most impressed.The recipes are easy to follow and t
I bought it as a gift, recipient is delighted
Brilliant Idea and can't wait to taste our first curry - easy to follow, excellent idea to use the three spices to create loads of dishes.
Great spices and really good recipes
It arrived to late to get it out to France
Looks really good and the recipes are simple. Based on the Christmas curry I know all the blends will produce delicious curries. I am looking forward to being a legend.
Great present for my husband, great way of getting spicery fix during the week when have less time for a full on subscription cook session.
If you want to make really authentic curries this item is for you.
Simple concept. Delicious curries!
Thank you very much I would not have mixed them anywhere nearer as good as you have, will defiantly re-order more.
Christmas gift for our grandson who is a curry fan!
This is a really good idea - the recipes range from the very simple to the more challenging and the 4 blended spices are well thought out.I have cooked five dishes so far and each one has been excellent.
See above description of service and purchases.
Lovely gift for any curry lover
Given as a gift. Gladly received.
Excellent products every time
Great website and delivered the purchase as promised
Had a blip with delivery, but customer service sorted the problem and was able to receive and gift before Christmas. Am looking forward to becoming a Curry Legend!
Perfect Christmas gift for a confirmed enthusiast for Spicery dinners. We're all looking forward to many evenings of cooking & eating your delicious recipes.
The Curry set including 4 spice blends and a recipe book is fantastic - we loved the background information on each curry plus the suggestion of other recipes and page references to 'add on' to make the meal complete. Also for non meat eaters it's useful
Please read previous comment, please go back to the tin.
Looks fantastic, can't wait to try more of the recipes!
Great gift for friends, they couldn’t wait to crack it open and get started with their spicing.
Great product! Would recommend!
Received order within 2 days of order. Item was bought as a gift so can't give feedback on that yet!
Great cookery book with all of the relevant spices to make fabulous meals
They were gifts of 2 Spice Box sets. Obviously they were overjoyed at receiving them but I've not tried them.
Excellent product! Delightful company to do business with.
Excellent set. Clear recipes and all the spices needed. Kept my husband quiet on Christmas Day choosing which one to try first.
Pre ordered the cookbook and the item arrived on time exactly as promised without the need to chase the order.
Arrived promptly. Packaged well. Thank you.
Excellent product Excellent presentation Excellent packaging and speed of delivery. Excellent service when I phoned about glutenfree
Speedy delivery.
Did what it said on the website
Despatched and received by return - excellent service. Haven't sampled anything yet as bought for a present...
Excellent always is - love the Spicery
Excellent Christmas gift.
Super speedy delivery, fantastic looking product, full of amazing recipes.
Easy to use. What a great idea packaged so beautifully
Good website, prompt delivery and hopefully excellent taste experiences!
Have one myself and bought 2 more for gift's
Excellent
Another Great Product from the Spicery.
Bought as a gift for a friend who is learning to cook. He saw the ad on my emails and so wanted to try it. A fabulous idea, beautifully packaged.
Super gift for my family of beginner curry masterchefs
Awesome options. Super fast delivery. What a fabulous company.
Es schmeckt legendär und man hat immer gute Ideen, was man kochen kann.
Delicious recipes that actually work!
It looked lovely and completed the gift
Es schmeckt super, das Kochbuch hat so viele Ideen, dass ich meine Familie gut bekochen kann.
Have made over 8 items from the book already all a success.
I have purchased this for a present for my daughter. The company has been highly recommended by my sister,who uses the spicery often.
A lovely present perfectly presented
Delivery super fast and the spice packs and recipes are just brilliant. Quality products every time.
Brilliant idea - great recipes
Lovely. .............. thanks
Perfect lovely tasting curries, easy to make.
Excellent
Very happy with my purchase
Great curry blends. Excellent recipe book.
Looking forward to working my way through it.
Love the book and spice pack
I like the bok and spice box idea, very well thought through. One comment: why is it not possible to buy specific menus that I know you make, such as Ethiopian watt.
Great value special offer. Have used to make six curries already (2 meals with 3 dishes each) Very pleased with the results following the recipes
Product well packaged and delivered on time.
Excellent idea, straightforward, tasty recipes, simple combinations of spices. All our friends like to visit to eat them!
Great product and good value for money. Will be trying out all the recipes from the book. Really easy to follow and quick meals are a hit for us!
Made and greatly enjoyed one meal out of it already, had been on the course previously.
Exactly what I wanted but half the price Fantastic
Bought as a present, very happy
The tin and contents is lovely and a brilliant idea but I am still trying to locate the additional recipes from your website that you say are available. I cannot find them. i can only find options for purchasing various subscriptions.
Great value, clearly set out cookery book along with spices. Can't wait to use it all.
THESE ARE FOR PRESENTS. PRESUME WILL BE AS GOOD AS ORIGINAL CURRY BOXES
Fantastic amount of different recipes and loads of spice to try many of them
Great idea. Have tried a number of recipes and all tasty.
Excellent Product with fantastic recipies
Exactly what i wanted - great
Excellent gift for family.
Thought this item was brilliant. I've already made the first curry in the book along with side dishes. Can't wait for the next one.
Prompt delivery well packaged content brilliant
Excellent service and products as always
Excellent service. Order delivered within 24hrs of placing, we'll packed and exactly as described.
Bought as Christmas gifts in sale. Excellent value for money am confident will be received with delight on Christmas Day.
Having already got our curry legend box earlier this year and been really impressed, we bought a couple more for family Christmas presents.
Once you open the box you will know why.
The lid is a close tight fit which is slightly difficult to open, but I’ll put up with this as it keeps the spices fresh. Great design particularly the montage of photos on the lid. Well done again
Great gift for Christmas!
The book is really clear (lots of photos), engaging and well designed. The recipes are great as usual: we have the monthly subscription to curry spices and it is great to try something a little bit different, but on the same "theme"
Great results, loved the curry as did my guest.
The spicery deserve it ..
Very good value, the gift was loved by the recipient. I was kicking myself for not having bought one and they had run out when I enquired.
Loved the cookbook, the illustrations and the instructions. Tried out one of the recipes and made a nan bread from scratch for the first time which was delicious. The selection of spice mixes made the food very straightforward to make.
It was a present for my boyfriend who thinks it is the best present ever...all we have eaten is curry since. The recipes are easy to follow and taste amazing couldn't recommend more highly!
Super speedy service. Well presented package.
I bought the Curry Legend Box as a present and I liked it so much I have decided to keep it for myself and buy another one!!
Great spices and recipes, and prompt delivery as always!
So easy to make and very very tasty. Can see me using this book very regularly
Very quick delivery (26hrs after order) but disappointed by expanded polystyrene packing peanuts rather than a more environmentally responsible option
Lovely gift and packaging. Swift delivery
Good product, will look forward to making the curries
Great tasting food every time
So many excellent meals from one little box!
Enjoyed very much when used
The dishes are varied and plentiful and the ingredients provided are of excellent quality. I find them better than the supermarket equivalent. The instructions are simple to follow and make delicious Currys
Completely personalised service and speedy delivery. Another great quality product.
Lots of new and exciting recipes to try! Love them all so far!
I still have NOT received my order despite it being placed nearly 3 weeks ago. Absolutely appalling service !
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