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How to be a Curry Legend Cookbook Kit

4.9/5 from 778 Customers

The original How to be a Curry Legend Cookbook Kit - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe! Create 80+ Indian dishes using the 4 Curry Legend spice blends included and a few fresh ingredients. You can mix and match dishes to make a simple mid-week meal or an impressive curry spread! A great gift for curry or spice lovers!

Kit includes:

  • 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Gift card with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon and bookmarks
  • Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
£34.00
In stock
SKU
2-cl-how-to-be-a-curry-legend-cookbook-kit-1
In stock

From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends.

We've distilled almost 20 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more…

Kit includes:

  • The How to be a Curry Legend 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Curry Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes

Curry Legend Blends:

HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli 

Allergens are listed in CAPITALS. May contain celery and sesame

More Information
Description

From Bhuna to Butter Chicken, Chana Chaat to Cauliflower 65, this is our bible of spectacular curry-making using only 4 simple blends.

We've distilled almost 20 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more…

Kit includes:

  • The How to be a Curry Legend 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Curry Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes

Curry Legend Blends:

HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli 

Allergens are listed in CAPITALS. May contain celery and sesame

Product Rating (778):

4/5

First vindaloo and was not disappointed. Will definitely be having this again

Looks like a job well done, congrats!

5/5

Friday night friends night. Butter chicken Balti saag aloo and pilau rice. All excellent so tasty and just the right amount of spice. My husband loves cooking your curries and we love eating them.

Hats off to him, looks really delicious!

5/5

My brother combined his curry legends recipes to cook up an Indian feast of chicken Tikka Masala, lamb Tikka Madras, saag aloo and homemade naan breads. All of which were amazing!

Wow sounds fantastic - looks like he's done a great job!

5/5

This goes with my previous post - my brother cooking up his naan breads to go with our Indian feast.

Keeping them warm in a foil blanket, that's Curry Legend skills for you!

4/5

Karachi chicken, pilau rice, saag paneer and chutneys all tasted wonderful. the chilli garlic chutney in particular was a favourite that I will be making again!

Indian restaurant quality - great job!

4/5

Lamb lababdar curry with thoran and chapatis - delicious!

This looks brilliant! Nice job Katy!

5/5

I made the chicken capfreal with aloo chat and tomato chutney It was so nice I’d make this again

Great combination of dishes - thanks for sharing!

5/5

This kit is a great idea for the casual cooker of curries and am gradually working my through the recipes and not been disappointed yet. Just ordered my first refill of the spices. On a technical issue I wish the book was produced using a spiral back as trying to hold it open on the right page is almost impossible leading to spicey finger marks in several places!

Thanks for the feedback - great idea and will definitely suggest to our development team!

5/5

Vegetable pakora, tomato chutney, chicken madras, jeera rice and chapatis. Fabulous!

Just look at those colours! Well done!

4/5

Korma curry the Welsh way with half rice, half chips

The best way to have curry maybe? Thanks for posting!

5/5

Saag Gosht with Tarka Dhal. Delicious food from wonderful recipes in fabulous books.

I doubled the spinach and it worked.

5/5

Got the book How to be a Curry Legend as a thank you gift and made the prawn Dhansak with Jeera rice and chilli garlic chutney straight away - the smells emanating even just from opening the spice tins was amazing and the food was absolutely delicious! Can’t wait to try them all!

Amazing! We can't wait to see what else you make with the blends!

5/5

Perfect evening with our chapati jalfrezi and rogan josh

Double curry night - does life get any better!??

5/5

Such a great book! Just like the others ! Looking forward to the next one that I already preordered and hoping that one day you'll release a soup book ;-)

Amazing! Hope to see your creations up on the Wall Of Fame soon!

5/5

We used black urid beans in our dal which gave it a ridiculously rich texture - went perfect with our chole bhature, carrot salad and chana chaat (and homemade roti recipe!)

Wow, that's a great looking (and very healthy!?) meal there. Well done Amanda - you're right about that urid dal, they take a while to cook but are really rich and satisfying.

5/5

Very easy to cook, tastes delicious and looks just like the picture in the Curry Legend Book, very pleased and look forward to cooking this recipe again soon.

Looks fantastic! So glad you enjoyed!

5/5

So tasty! Very authentic and delicious

Very nicely done Kendall - looks like you added a few extra fresh chillies as well! Hope that didn't make it too hot!!!

5/5

Amazing. Nice to have a not so saucy curry. Totally delicious!

It's a real surprise that one isn't it Will? Looks very simple but tastes delicious - did you add the fresh chopped ginger at the end?

5/5

Deliciously creamy with a jazzy kick of spice to it. Lovely.

Yummers! Well done Will, looks really good (and rich!!!)

5/5

Tandoori chicken, plain rice, mango chuntney and aloo chaat :-)

That's pretty much a dream summer meal right there Peter, hope you enjoyed it!

5/5

Love this, buying more as gifts.

5/5

Absolutely brilliant and so easy to create a delicious curry.

5/5

Fabulous presentation of cookbook and spices.

5/5

My daughter delighted with set, well presented and excellent instructions, easy to folliw

5/5

The spice box was recommended by friends who had been given one. Enjoyed a fabulous curry they had prepared. Bought 3 for Christmas presents!

5/5

Have bought a number of these - for myself and as gifts. Everyone who's received it loves it.

5/5

Brilliant, I've used the Spicery for years now and have never had a bad word to say about their products or service. I've bought kits for myself and others and had resupplies of all the spice mixes plus any other spice I've needed to complete my collectio

5/5

Such a good product; loads of recipes to try, excellent flavours.

5/5

Bought a Christmas gift for a friend after receiving this kit as a gift myself. So easy to create amazing curries which have wowed friends and family. Brilliant

5/5

Excellent products, attractively presented

5/5

Easy to order on line and prompt delivery. Good quality product and presentation box.

5/5

This book is amazing. The blends allow you to cook a huge variety of curries and sides and it has encouraged me to push myself and experiment with different combinations. I love it!

5/5

I love everything about The Spicery website and the products are excellent. The cost of shipment £40 to Ireland and 6 days to get here was incomprehensible, hence 4 stars & future purchases ... we'll see...

5/5

Having received this as a Christmas present last year. I've bought it as a gift this year for a student who enjoys cooking in the hope that it will help them develop a new skill and allow them to share some fun curry nights with flat mates in the process

5/5

Very inspirational book, easy to use, lovely pictures.

5/5

I just love the book, the recipes and the results. Sadly I have been banned from cooking for a while by my wife as the freezer is getting too full. I always make enough to feed us for 3 or 4 meals at a time.

5/5

Top scran made simple. Really easy to make serious currys and accompaniments

5/5

Great product highly recommended.

5/5

Fantastic value and fab recipes in the book added spices already mixed great idea

5/5

Presentation tin is very well made and beautifully decorated. Will be great for holding all the monthly spice recipes and extra info plus giving the cook book a home. Have tried a couple of recipes already and I know it's going to be a well used recipe bo

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