Jeera Blend

Rated 5/5 from 32 Customer Reviews

Jeera (Cumin) is the spice that gives curry its characteristic soul and flavour. To be used as a base for the curries of our Curry Legend cookbooks, often fried until the seeds pop or dry-roasted to give depth of flavour, the Jeera blend is made up of ingredients that any Indian cook would consider indispensable.

The Cumin seeds are mixed with brown Mustard seeds - popular around India for their flavour, texture and health benefits - Fenugreek seeds that give a rich sweetness to the blend and finally a pinch of dark earthy Nigella seeds to add savouriness and extra crunch.

20% OFF any 4 Curry Legend blends or 25% OFF any 8!! *

*Discount will apply automatically to any combination of 4 or more Curry Legend blends

Adding an extra blend for a pudding? We'll email you the recipe!

In stock
£2.95

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5/5

Wonderful! Simply love these spices.

Spicery Customer
5/5

Excellent. I have made many dishes from the recipe book

Linda Hoskins

5/5

Great service Super spices Great food recipes

Stuart Barkworth

5/5

Love them all and how clever their conception to make so many dishes.

Sandra Murray

5/5

Use these spices on weekly basis and love ease of use

Spicery Customer
5/5

Love using the spices with the book

Cecilia Fenech

5/5

Used before and a good spice.

Brian Ault

5/5

Simply great, makes fab curry so easy

Spicery Customer
5/5

Have been using my Curry Legend Cookbook so much that is my third Jeera refill.

Bill Stern

5/5

This was a replacement for my curry legend set. Love making these curries

Angela Evans

5/5

Again these blends make original curries taste so authentic magic stuff

Grant Mcdowall

5/5

Excellent product. Love them

Sarah Singer

5/5

Loverly the curry was the best thank you

Craig Cullender

5/5

Fresh and perfect. Good packaging.

Spicery Customer
5/5

In constant use. Use before it goes stale.

Spicery Customer
5/5

Brillliant spice mixes. Love them.

Spicery Customer
5/5

Can't do without for our curry book

Antonia Ryan

5/5

Makes the best curries ever

Wendy Brown