Curry Legend Veggie Table - Paperback cookbook (blends not included!)
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Curry Legend Veggie Table - Paperback cookbook (blends not included!)

4.9/5 from 147 Customers

Summer Special Offer - Save 10% on Curry Legend Paperbacks (blends not included)!

Discover how vegetables are used in meals across India - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included! (The 4 Curry Legend blends are not included with the book, pick them up here!)

Special Price £13.50 Regular Price £15.00
In stock
SKU
2-cl-curry-legend-veg-curries-paperback
In stock

Legend Points: 150

This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Includes:

  • Embossed paperback book (BLENDS NOT INCLUDED!)
  • A code to join the Curry Legend club, where you get a free extra recipe every month, and access to all previous club recipes!

 

More Information
Description

This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Includes:

  • Embossed paperback book (BLENDS NOT INCLUDED!)
  • A code to join the Curry Legend club, where you get a free extra recipe every month, and access to all previous club recipes!

 

Product Rating (147):

5/5

Bursting with amazing flavours, love the creamy paneer with tangy sauce.

Beautiful photo- thank you for sharing and it's great to hear that you really enjoyed it!

4/5

Our first recipe from the new Curry Legend book and it didn’t disappoint!

This looks delicious Katy- thank you for sharing and it's great to see that you are enjoying the new Curry Legend Veg book!

5/5

Lovely creamy curry. Loads of flavour in this dish definitely makes Cauliflower desirable. Quick and easy to make, could easily be a busy weekday meal.

We're happy to hear you enjoyed this meal and it was easy to make! It's a favourite here at Spicery HQ too!

5/5

OMG these are mind blowing. Not only its so easy to make, the are so soft. Looks so professional if you want to impress and goes with variety of curries. Even my little fussy eater loves it, Win win.

We're happy to hear everyone enjoyed this meal! Hats off to the chef- it looks like the Kulchas came out perfectly!

4/5

Like the balance in flavours, very different from my usual curry. Simple yet elegant. Loving my new Curry Legend Veg book, you don't disappoint. I am a fan.

Thanks so much for your great feedback Neha! We're really happy to hear that you enjoyed this meal and are loving the new Cookbook!

5/5

Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time

This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!

5/5

So glad i ordered 3 portions as now out of stock, Sorry. This was a lovely curry, quick, easy and tasty. Better order things quick as once they are gone they are gone.

Glad you enjoyed this Cheryl! Thanks for sharing and happy spicing!

5/5

I had some Trini Geera Pork left and needed some veg. Out came the I Am a Curry Legend Veg Dishes and I found this EXCEPT I had Broccoli in the fridge. Against the spicy pork, the cashew and coconut with the green veg was stunning.Thanks as ever Spicery. Christopher

Glad you enjoyed it- it sounds delicious with the broccoli too! Thanks for sharing and happy spicing!

5/5

SO so easy and yet the very best. I added the tomato slices to add colour. I am already looking forward to leftovers tomorrow. Perfectly absolutely amazingly gorgeous. Christopher

Looks like this came out perfectly and we love the pop of colour from the tomato slices- delicious!

5/5

Good enough to eat entirely on its own. BUT we didn't have to as the Spicery had given us other things to try. Loved the tangy lemon with the salty dry roasted nuts. Wonderful. Diet next week - OR the week after!!!!

Yum- a delightful combination of flavours! We think the diet can wait until January..!

5/5

There seemed to be so little to it that I expected it to be a bit bland BUT OH NO the Spicery got it so right again. I included some spinach and that worked but the mildness allowed the tastes to come through. Reminiscent of Veg Curries in North India. Sublime.

This looks so tasty and nourishing- the perfect winter warmer! Thanks for sharing and happy spicing!

5/5

The combination of the flavours were just right. I have loved Egg Curries for well over 60 years but this was one of the very best. I will definitely be making this again - and again - and AGAIN

This looks eggs-cellent! We're happy to hear that it was egg-ceptionally tasty!

5/5

Veggie daughter joined me for Xmas. So Sprout Thoran, Brinjal Bhaji, Carrot Sambal and Kachumber joined a veg pie and gravy to let us drink a bottle of lovely red. We raised our glasses to The Spicery!!!! Thank You for it all.

Wow- this looks like a delicious festive feast! We're glad it was enjoyed and we hope you both had a very Merry Christmas, thanks for sharing and happy spicing!

5/5

NYE lunch with friends. Granada, Spain. Punjabi Chole Bhature, Gutarati Muthiya, Egg & Potato Biryani, Onion Bhajis, Brinjal Pickle & Mango Chutney.

Wow what a wonderful way to celebrate New Years Eve- it looks like everything came out perfectly, the Bhature look so fluffy and delicious! Thanks for sharing, happy New Year and happy spicing!

5/5

Not enough mushrooms so added some parsnip and a little spinach. Used baby tomatoes for eye appeal. Served with onion & cucumber Raita and lemon rice. This was a free sample but will be cooked again, there is no doubt.

Wow- this looks delicious, great idea adding some parsnip and spinach! Thanks for sharing and happy spicing!

5/5

Both dishes are amazing, I adapted the Prawn Dhansak and used butternut squash (instead of prawns) that I roasted first for 30 mins and then added the lemon juice when it came out of the oven (lemon juice used to marinate prawns in the main recipe!)

The substitution of butternut squash for prawns sounds incredible - our mouths are watering! Thanks for sharing, great job!

5/5

Brilliant veggie dish and side dishes went down a treat with the whole family.

Yummy! Thanks for sharing!

5/5

The broccoli was way past its prime so out came the book, the spices and some coconut milk. 20 mins later a real delight. Thank you so much lovely Veggie Book

Glad you're also enjoying the Curry Legend Veg cookbook!

5/5

Cracking curry night courtesy of The Spicery. Paneer Tikka Masala, Mushroom Balti, Sag Aloo, Baingan Ka Salan, Coconut Chutney, Onion Chutney and a Mint Raita to help cool things down. Delicious!

Wow wish we could be there, looks amazing!

5/5

Parsnip Masala Dav (P108) with some left over Roast Chicken and without the Bread Rolls. The first Spicery Recipe using all 4 Mixes at the same time. Tasty, great to look at and perfect in every way. Happy to say there's enough for 2 more meals

Looks delicious and how fantastic that there was enough for more meals- a win win! Thanks for sharing and happy spicing!

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