Curry Legend Veggie Table Cookbook Kit

Curry Legend Veggie Table Cookbook Kit

4.9/5 from 164 Customers

Let vegetables be the star of your veggie table!

This book will help you discover all the amazing ways that vegetables are used in meals across India - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included! Over 80 easy-to-follow recipes using the 4 Curry Legend spice blends included and a few fresh ingredients!

Kit includes:

  • The Curry Legend Veggie Table 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Curry Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Gift card with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes

 

£34.95
In stock
SKU
2-cl-veggie-table-cookbook-kit
In stock

This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Kit includes:

  • The Curry Legend Veggie Table 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Curry Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes

Please note, this is the same as our old 'Curry Legend - Veg Curries' book - it's just got a new name!

Curry Legend Blends:

HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli 

Allergens are listed in CAPITALS. May contain celery and sesame

More Information
Description

This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Kit includes:

  • The Curry Legend Veggie Table 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
  • 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
  • 4 refillable and stackable storage tins for your Curry Legend blends
  • A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
  • Giftcard with your personal message (don’t forget to leave one at the checkout!)
  • Handy measuring spoon
  • Bookmarks
  • Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes

Please note, this is the same as our old 'Curry Legend - Veg Curries' book - it's just got a new name!

Curry Legend Blends:

HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli 

Allergens are listed in CAPITALS. May contain celery and sesame

Product Rating (164):

5/5

I was new to The Spicery concept but found it really simple and easy, the first curries I did were excellent…. Especially the sag aloo! I think it’s really good for those that aren’t so confident in the kitchen and for the more experienced it’s an easy system for great meals I have been recommending to friends

We're so pleased to hear that you're enjoying your journey into the world of Curry Legend! We hope you love discovering loads of new dishes as your confidence grows in the kitchen, and thank you for recommending to friends!

5/5

"I wasn’t expecting these poppadoms to be easy to make, but I was very pleasantly surprised. They’re not as crispy as shop-bought ones, but they’re so much more flavoursome! They also have a bit of an after-kick from the Mirchi - a true taste sensation!"

These look fantastic, Robin - great job making your own poppadoms! We're pleased to hear that they weren't quite as intimidating as you thought they might be (and of course that they tasted great, too!)

5/5

This is a delightful dish to include in a curry banquet, as it provides a striking contrast in colour, flavour, and texture to many curries. It is also delicious in its own right.

Thanks for sharing your beautiful-looking Courgette Kadhi. We very much agree it makes a fantastic addition to any Curry Legend spread!

5/5

Although butternut squash is not among my top ten favourite vegetables, I have to say Achari Kaddu is easily one of my top ten vegetable curries. It has a deliciously sweet, earthy flavour that took me by surprise.

We're glad to hear you persevered with this recipe despite reservations with butternut squash! Your achari kaddu looks so delicious

5/5

Love this amazing simple curry! We made it with beans and added a balti (in our balti bowl!) on the side. Yum!

This looks like a fantastic spread guys, great job! We especially love the balti in its proper balti bowl!

5/5

What do you do when you have a surplus of aubergines? You reach for your "Curry Legend Veggie Table" cookbook! This time, we tried the Aubergine and Potato Dopiaza (p. 32) and the Goan Brinjal (p. 148). Both dishes were distinct and equally delicious. It was double aubergine and double thumbs-up from us!

This looks like a auber-genius creation, hats off to the chef!

5/5

Amazing curry - as good as or better than the restaurant. Tried 3 recipes- each one easy and enjoyable to make. I make them as vegan but no reason that I can think of why meat cannot be added.

It's great to hear you're enjoying the veg-tastic recipes in this book!

5/5

Bought as a gift - came beautifully packed and with an extra sachet of spices to try. Really impressed and will order again.

Thanks for your great feedback about our vibrant veggie Cookbook kit, happy spicing!

4/5

Very tasty dish we used Cavolo Nero instead of the spinach and this worked very well.

Yum! This looks like a really delightful and delicious dish!

5/5

I've made these a few times, but these are my first attempt to freeze them for a "Curry Night" in a few weeks time. I hope they're as good as usual once reheated!

These look like brilliant Bhajis to us - you can pop them in the oven / air fryer to crisp up nicely!

5/5

I had more chard than spinach today so chard bhajii it was. Probably the best my chard has ever tasted. I may need to plant a lot more.

This dish looks off the 'chards' on the deliciousness scale!!

5/5

I am a huge fan of the meat version of Dopiaza from "How to be a Curry Legend". I wondered if the vegetarian version would be as good. I am delighted to report yes it is!

Yum! This delicious Dopiaza looks veg-tastic!

5/5

Given as a gift - the recipient was absolutely delighted with it!

It's great to hear the recipient is thrilled with this kit full of vibrant, vegetarian recipes!

5/5

A great present. So easy to follow the recipes. Really tasty dishes.

It's wonderful to hear you're enjoying the vibrant, veggie meals in this book!

4/5

I had spinach needing used up, so I tried Saag Bhaji. It is a very simple dish with few ingredients, but makes a good side dish.

It's great to hear you enjoyed this spectacular spinach dish!

5/5

Such a simple dish with just a few ingredients, yet a beautiful fresh and delicate flavour.

It's great to hear how much you enjoyed this summery dish!

5/5

I was surprised how tasty the Palak Dhal was. There was a slight bite to the lentils which made them satisfying. I enjoyed them with Lamb Dopiaza and Saag Paneer.

It's great to hear how much you enjoyed this Palak Dhal - sounds like a perfect combination to us!

5/5

The Tandoori Blend is a family favourite, we often have it with chicken but gave the Cauliflower a go. Great recipe. Lovely mild flavour seemed to suit the veggie goodness

Yum! It's great to hear you enjoyed this terrific, Tandoori cauliflower!

5/5

Yum. I would never have thought to make cabbage and carrot like this. The sugar and lemon at the end were the real game changer. Just fab and went a treat with our Achari Keema and Jeera Aloo. Thank you guys for yet another culinary gem.

Looks like a tasty and vibrant feast - glad you really enjoyed it!

5/5

A simple but perfectly complementary dish to go with egg and potato biryani. The lemon makes sure it stands out from the creamy rice dish and the pinches of seasoning and sweetening brings this refreshing side to life. Looks good too.

We definitely agree that this fresh salad is the perfect thing to pair with a rich and indulgent biryani!

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