Curry Legend Veggie Table Cookbook Kit
Let vegetables be the star of your veggie table!
This book will help you discover all the amazing ways that vegetables are used in meals across India - over 80 recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included! Over 80 easy-to-follow recipes using the 4 Curry Legend spice blends included and a few fresh ingredients!
Kit includes:
- The Curry Legend Veggie Table 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes
This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!
Kit includes:
- The Curry Legend Veggie Table 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Curry Legend Club (using the book number inside the back cover) for free extra monthly recipes
Please note, this is the same as our old 'Curry Legend - Veg Curries' book - it's just got a new name!
Curry Legend Blends:
HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli
Allergens are listed in CAPITALS. May contain celery and sesame
| Description | This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary! Kit includes:
Please note, this is the same as our old 'Curry Legend - Veg Curries' book - it's just got a new name! Curry Legend Blends: HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon Allergens are listed in CAPITALS. May contain celery and sesame |
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Product Rating (183):
This is a truly satisfying vegetarian meal. The sweetness of the onions and richness of the sauce was perfect. The potato and aubergine made it substantial enough to be a filling main dish. The lemon raita was the icing on the cake for us. We really enjoyed our weekday meat free curry and will be delving into our Veggie Table Legend book more often. Thank you guys. For us the veggies really were king this evening.
Curry night! I think this more than covers my 5-a-day! A super-spicy healthy delight!
An amazing array of veggie goodness, all packed into a delicious curry! Fantastic!
Ooo, I really liked this one. A rich creamy coconut delight. Served with pea and mint rice.
Thanks Kevin, your dinner looks very tasty. We love baingan ka salan also!
A mintriguing creamy delight. With pea and mint rice for added mintiness. Delicious!
Great to hear that you enjoyed the tropical tastes of this coastal curry, Kevin! Happy spicing!
A delicious curry night treat of Bisi Bele Bhaat with a tangy Injipuli ginger chutney sidekick.
This looks like a fabulous meal, full of nourishing goodness!
Curry Night Feast - Asparagus and Paneer Pasanda, Egg Parathas, Carrot Pakoras. A delicious joint creation with daughter Charlotte.
What a fantastic feast! This looks and sounds like an incredible meal, and what better way to spend quality time with your daughter than cooking up a cracking curry together. Great job, both of you!
Totally delicious. We had spring onions instead of radishes so perhaps ours was a spring veg subji instead. I think this side would go with just about any dish in the curry series ...... also a fab way to enjoy a courgette glut from the allotment next time they go crazy. Thanks guys.
Well done for using up the vegetables you had to hand to make this yummy veg side! It looks fabulously vibrant, and is certainly a great way to add some green goodness to a rich curry meal!
Easter Eggstravaganza!
The perf-egg-t curry to cook at this time of year! We hope you enjoyed it!
A rich coconut and tomato Paneer delight. I recommend this delicious treat.
This looks like a fabulously rich and delicious curry, Kevin - so pleased to hear how much you loved this exotic coconutty dish!
For this week's curry night, an 'eggcellent' super creamy cashew delight!
Looks absolutely egg-celent indeed, Kevin! So pleased to hear how much you enjoyed it!
A super-rich, creamy indulgence. I see now why this is in the favourites section of the book, I recommend this one.
Delicious cubes of grilled paneer flavoured with a yogurt marinade and then swirled into a rich, creamy sauce - what's not to love about this indulgent dairy extravaganza (unless you're lactose intolerant of course!). So happy to hear how much you enjoyed this one, Kevin!
A delicious 5/5 for this week's curry night meal but 3/5 for my implementation for burning the crispy onions
Oops - don't worry, it's easily done! We're so pleased to hear that you loved this indulgent egg curry despite the slightly too crispy onions!
We love the box. The spices give the little extra to our vegetable dishes. We have already prepared three different dishes and all were great.
We're so pleased to hear that our Curry Legend spice blends have taken your veg dishes to the next level! We hope you love discovering loads more favourites!
Fantastic. Easy to follow recipes. Super present. Will definitely order other spice mixes
Great to hear that you're loving the Veggie Table Cookbook Kit - thanks for your kind review!
An easy to make but very tasty meal. As a sidenote I'm really enjoying the veggie Spicery kit my daughter got me for Christmas, so much so I've just had to order my first set of blend refills.
This looks fab, Kevin - we're so pleased to hear how much you're enjoying using your Veggie Table Cookbook Kit. Kudos to your daughter for the great gift! We hope you continue to discover lots of new dishes with your fresh new set of spice refills!
Love this dish! It’s the first one I tried from my new veg book and it didn’t disappoint!
Looks great, Emily! We hope you love discovering loads of new veggie favourites in your new cookbook!
For this week's curry night a super indulgent taste sensation. With Garlic and Coriander Rice a perfect addition. Thoroughly recommend this one.
This looks fantastic, Kevin - definitely Indian restaurant quality! We're so pleased to hear how much you enjoyed it!
Eating your 5 a day is whole lot easier with this tasty comfort food. I will be making some of this especially for lunch at work. The carrot and cauliflower make this dish hearty without being heavy on the belly. Absolutely perfect as daytime tasty nourishment.
Sounds like a perfect lunch dish, packed full of nourishing veggies! Happy spicing!
Delicious veggie recipe. A little on the hot side but perfect for some inner body heat on a cold February night. Served with basmati rice with a little added haldi blend to add colour and flavour.
This looks like the perfect meal to warm you up on a chilly evening - we're so pleased to hear how much you enjoyed it, Kevin!
I was new to The Spicery concept but found it really simple and easy, the first curries I did were excellent…. Especially the sag aloo! I think it’s really good for those that aren’t so confident in the kitchen and for the more experienced it’s an easy system for great meals I have been recommending to friends
We're so pleased to hear that you're enjoying your journey into the world of Curry Legend! We hope you love discovering loads of new dishes as your confidence grows in the kitchen, and thank you for recommending to friends!
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We're so pleased to hear that you enjoyed this marvellous meat-free meal, and didn't miss the meat at all! We hope you love delving into your Veggie Table book to discover more dishes where veggies are the star of the show!