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Curry Legend Chef's Specials Cookbook Kit
Dazzling dishes straight from the ‘chef’s specials’ section of the menu, all using the original Curry Legend blends - 90+ new recipes across this 240 page embossed paperback cookbook with beautiful colour photos of EVERY recipe included!
- Discover 90+ easy to follow recipes using the 4 Curry Legend spice blends included (in stackable storage tins)
- Kit comes in our beautiful brand new stackable metal storage tin
- Expand your Curry Legend repertoire with familiar favourites as well as lots of exciting and unusual new dishes
- Mix and match recipes to make a simple mid-week meal or an impressive spread!
- A great gift for curry or spice lovers!
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In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades.
From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family!
Kit includes:
- The Curry Legend Chef’s Specials 240 page embossed paperback cookbook (90+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Curry Legend Club (using the unique number inside the back cover) for free extra monthly recipes
Click here to read all about our spice travels to research different recipes!
Product Rating (2):
So excited to test out our chefs specials book. Living in Switzerland it can be hard to find good curry. Now we have it regularly at home for our date nights after the kids are in bed. Our first meal from the new book was Chicken shatkora, masala dal and chitranna. Nom nom nom!
Loving the new book !
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Great to hear it, Tim - that looks like a fantastic Curry Legend feast (and we're loving the personalised chef's hat!)