Curry Legend Chef's Specials Cookbook Kit
Dazzling dishes straight from the ‘chef’s specials’ section of the menu, all using the original Curry Legend blends and a few fresh ingredients - 90+ new recipes across this 240 page embossed paperback cookbook with beautiful colour photos of EVERY recipe included! Expand your Curry Legend repertoire with familiar favourites as well as lots of exciting and unusual new dishes.
Kit includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades.
From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family!
Kit includes:
- The Curry Legend Chef’s Specials 240 page embossed paperback cookbook (90+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the unique number inside the back cover) for free extra monthly recipes
Curry Legend Blends:
HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli
Allergens are listed in CAPITALS. May contain celery and sesame
| Description | In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades. From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family! Kit includes:
Curry Legend Blends: HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon Allergens are listed in CAPITALS. May contain celery and sesame |
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Product Rating (76):
So excited to test out our chefs specials book. Living in Switzerland it can be hard to find good curry. Now we have it regularly at home for our date nights after the kids are in bed. Our first meal from the new book was Chicken shatkora, masala dal and chitranna. Nom nom nom!
I was excited to try this as it was my first from the new Chef's Special book. It was very good indeed. The chicken was moist and the rice fragrant. I will definitely try it again. Thanks Spicery for the new book, you certainly keep me drooling.
Chef’s Special book. Methi chicken, chitranna & wholemeal chapatis. Stunning & wonderful food. The Wife said she would happily pay for this in a restaurant. Maximum flavour, minimum effort. The Spicery does it again
Everything looks delicious, Stephen - and what a wonderful combination of dishes! Definitely restaurant-quality, brilliant job!
A really different dish to my usual dhal repertoire. Really like the fried garlic and tomato oil you add at the end!
Isn't everything better with fried garlic oil poured over the top?! Great job mixing it up and trying something new with this delicious dhal!
My first dish out of the new Chef’s Specials! Really lovely rich silky sauce. Love all that spinach too! Does this mean curry is now one of your 5 a day! Yipee!
Getting your 5 a day has never been so delicious! Great job, Betty - that methi chicken looks really rich and nourishing.
Another #clchefsspecials meal Methi chicken, palak kishmish and chitranna Fabulous flavours, juicy chicken. The spinach was lovely and silky and the peanuts added a nice change of texture. A definite one to be repeated
A great way to get loads of spinach into your meal! We're so pleased to hear how much you loved this combination of dishes - it looks like a fabulous feast!
Lots of delicious flavours really brought this dish alive!
We're loving the vibrant colours in this nutritious veg dish, and we're so pleased to hear how much you enjoyed it!
Lamb Dal Gosht with Khatta Meetha Baingan from Chefs Specials, amazing!!!
We're so pleased to hear how much you loved this combination, Catherine!
Ceylon Chicken with Chana Chaat and Sweet and Sour Tomato Curry for tea tonight - family loved it! Chana chaat so refreshing and a great accompaniment to the curries, which were both delicious. Thumbs up!!
That looks like a wonderful weekend curry, Susan - great idea to pair the tangy chaat with the curries to add a bit of freshness. Looks delicious!
Made with the suggested Tandoori saag paneer and coconut raita. Pretty spectacular.
We're really happy to hear how much you enjoyed this curry, Steve!
This recipe is a winner. I loved how the onions, tomato puree, tomatoes and spices developed into a beautiful sauce. The prawns and marinade then gently cooked and combined into an amazing dish.
Yum - that looks like an incredibly rich and delicious sauce! Great job with this one, we're really pleased to hear how much you enjoyed it!
Usually I always go for the spiciest of spicy curries so this was a departure from my norm. The right creaminess was lovely and a welcome change.
It's good to mix it up every once in a while! We're pleased to hear how much you enjoyed this mild, creamy curry, and we're loving the festive back-drop!
"Chef's Specials" scores again. We had a packet of dried Mango that had been sitting around for ages. Here was its chance and sweet, juicy and succulent. Just perfect and loads more recipes to try - Heaven - well almost
We're so happy to hear how much you loved this sweet, fruity curry, and we hope you enjoy discovering loads of favourites in the new book!
We love the spicery pickles and chutneys so much I make extra. This year, I've made some to share as Christmas presents.
What a great idea, Tracy! These look fantastic, and no doubt they will be very warmly received!
Blithe's first self-made curry...she did everything from slicing the garlic and defrosting the prawns to blending the sauce! A really tasty curry with great depth! She says - "it's a lot tastier than a Korma, and more flavourful too!".
Great job, Blithe - sounds like you did an amazing job! We're so pleased to hear how much you enjoyed the depth of flavour in this delicious prawn curry!
Yummy recipes for onion bhaji and chicken pakora and here's the result. Won't last long!
Wow, they look amazing - fantastically golden and crispy! Nice work!
One of my go to vegetable dishes to accompany another meat curry. Especially popular with members of the family with a low heat threshold.
We're really pleased to hear how much you and your family enjoy this veg dish, Robin!
Loving the new book !
Great to hear it, Tim - that looks like a fantastic Curry Legend feast (and we're loving the personalised chef's hat!)
Simple but delicious. Substituted the spinach for kale as we had a tonne of it.
Great idea to use kale instead of spinach - this looks delicious and full of green goodness!
I had some potatoes and spinach needing used up, so this was an obvious recipe to try. It was great, I enjoyed how good the potatoes tasted and the freshness of the lemon juice.
This looks delicious, Robin - a classic curry side dish and a great way to use up your veg!
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You can't go wrong with a classic biryani, and that one looks delicious! We're so pleased to hear how much you enjoyed your first Chef's Specials dish and hope you enjoy cooking your way through the book!