Curry Legend Chef's Specials Cookbook Kit
Dazzling dishes straight from the ‘chef’s specials’ section of the menu, all using the original Curry Legend blends and a few fresh ingredients - 90+ new recipes across this 240 page embossed paperback cookbook with beautiful colour photos of EVERY recipe included! Expand your Curry Legend repertoire with familiar favourites as well as lots of exciting and unusual new dishes.
Voted 'Top 20 easy gifts so good we buy them on repeat' by The Guardian, 2024
Kit includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades.
From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family!
Kit includes:
- The Curry Legend Chef’s Specials 240 page embossed paperback cookbook (90+ recipes, all with coloured photos)
- 4 bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Curry Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the unique number inside the back cover) for free extra monthly recipes
Curry Legend Blends:
HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon
JEERA BLEND - Cumin, BROWN MUSTARD, nigella, fenugreek
METHI BLEND - Green cardamon, ceylon cinnamon, cloves, TGSEB black pepper, fennel, fenugreek leaf
MIRCHI BLEND - Kashmiri chilli, guntur chilli, teja chilli
Allergens are listed in CAPITALS. May contain celery and sesame
| Description | In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades. From familiar restaurant classics like biryani, prawn puri and chicken tikka masala, to adventurous and unusual dishes straight from the ‘chef’s specials’ section of the menu, you’ll find everything you need to knock up a spectacular Curry Legend feast inside this dazzling new addition to the Curry Legend family! Kit includes:
Curry Legend Blends: HALDI BLEND - Turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamon Allergens are listed in CAPITALS. May contain celery and sesame |
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Product Rating (150):
Lovely creamy wintry dish with all the root vegetables. The cashews and pomegranate elevated this dish. Leftovers with sourdough bread the next day was delicious too. We love the freedom to add a variety of veggies to our dishes. It makes cooking Spicery dishes so much fun because we can just dip into the pantry instead to buying and planning ahead.
Absolutely love this book, so easy to follow & I’ve bought one for my daughter in laws
We're so happy to hear that you love using the Curry Legend Chef's Specials kit - thanks for sharing the Spicery love with your family, too!
Very simple but a great addition to any meal you make
We're so pleased to hear that you enjoy making these tasty onion rings - and what meal isn't improved by a side of onion rings?!
My Pre Christmas batch-cooking cookathon is well underway. I had to pause to upload this fragrant beauty of a dish though. I'm only amazed that I have not made this Chef's Special wonder before. Delicious. Thank you guys. This tikka masala tastes utterly divine.
We're also shocked that you've never made this Chef's Specials classic before - we're sure it won't be the last time, though! This looks great and we're so pleased to hear how much you enjoyed it!
I’ve never cooked the Keralan beef before from the curry legends chef specials, but also decided to adapt it for the slow cooker with the addition of the tomato coconut chutney. Tasted fabulous. I’m a novice at slow cooker recipes so it would be great if you introduce some slow cooker tips
Made Shahi Lamb this evening, which was very nice. The star of the meal, however, was the Navratan Korma. My husband us often sceptical when I suggest we go for the suggested vegetable side dish with one of the Legend mains, but even he said that this was a dish we should definitely do again! Lovely variation of textures and flavours, with a cash-rich creamy sauce but the zing if pomegranate seeds. Gorgeous!
We're so pleased to hear that you found this creamy, bejwelled veggie korma to be the perfect accompaniment to your shahi lamb!
I knew this kit wouldn't disappoint, it's the fourth kit I've purchased and its brilliant! Take-aways are a thing of the distant past.
That's so great to hear, thank you!
We had a coconut korma which was amazing with pilau rice and homemade pashwari naans which were v good.
Sounds like a fabulous curry feast, Fin - great job!
Almost a 5/5 probably a 4.5/5. So tasty I could eat this every day! ❤️
We're so pleased you enjoyed this wholesome veggie dish!
Loved these. They tasted really good and were so easy to make! We will definitely make these again.
They look perfectly crispy and golden - great job!
It did taste good and we ate it all, it was just a bit on the sweet side.
This curry is definitely on the sweet side, which isn't everyone's cup of tea - we're glad you still enjoyed it, though!
I wanted to share the image of the chicken tikka from the chicken tikka masala recipe as it was so pretty and colourful! This went into the luxurious chicken tikka masala sauce and it got a 10/10 from the family so we'll definitely be making it again!
Charred to perfection! We're so pleased to hear that this went down a treat with the whole family - you can't go wrong with a crowd-pleasing chicken tikka masala!
For Billy and myself this is the best rice dish ever. This time we added extra cashews because they are just so good when cooked this way. It maybe a little early to mention it but we will be having this with cashews and chestnuts for our Twixmas curry for sure. For this feast we had our chitranna rice with classic bombay potatoes, ceylon chicken and sizzling peppers and onion. We also had fruit chutney, coconut chutney and, from the chutney blend selection, we had the lovely lime pickle. Thank you guys, we were actually wondering today how we ever got by before we became spicery fans.
We don't know what we would do without you either, Debbie :) This looks like a truly amazing meal - great job!
We had a delicious Coconut Raita to go with our nutty curry feast. We had ours with Ceylon Chicken, Chitranna Rice, Spicey Tomato Chutney and Thoran crunchy veg. The Coconut Raita was delicious to alternate with the Tomato Chutney so we could have both creamy and spicey condiments without overpowering our meal. Thank you guys, we really enjoyed our return to heart warming curry feasts and this rich and creamy condiment will be a regular feature in our future feasts for sure.
What a fantastic feast, Debbie - your photos are always so colourful and beautiful! We love to see them! Looks and sounds like you enjoyed a fabulous meal here!
Never done a bread before but these were so simple but so AMAZING, I was so impressed with myself it was unreal......these are off the scale, had with the King Prawn Garlic Masalla.....WOW!!!
Your naans look fantastic! It's such a joy to make your own breads from scratch and you aced it!
Out of this world, what a flavour, great spice, nice enough heat, a winner for sure
We're glad you liked this one Mark, we love it too!
First time I’ve cooked this. Really enjoyed the dish, and it lives up to its 3 heat rating, even only including 1 apache chilli (home grown chillies).
So pleased to hear how much you enjoyed this dish, great job using your own homegrown chillies!
I made a Chicken Garlic Masala (using the King Prawn Garlic Masala recipe) with tomato Dhal and rice with Paratha Tahdig which was the best accompaniment to the feast! 10/10 again!!
Another knockout meal! Great to hear that this was another successful Curry Legend feast!
I made Tandoori Chicken Pilau accompanied by Rajma Dhal which were a match made in heaven! I'll definitely be making this again it's a real crowd pleaser
We're so pleased to hear that this combination of tandoori chicken pilau and rajma dhal went down a treat - it certainly looks fabulous!
I made Methi chicken accompanied by Chitranna rice, tomato daal and paratha. All of the dishes I cook using the curry legend blends (and I cook a lot of them!) are spectacular and this one will be a firm favourite. Thank you Spicery!
This looks incredible, Sara - the green chilli perched on top of the rice is a lovely finishing touch! Great job cooking up this curry feast. We're so pleased to hear how much you loved it!
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This looks fabulous, and we love the idea of having the leftovers with sourdough bread! We're so pleased to hear how much you love the versatility and adaptability of our recipes!