Taco Legend World Tour Cookbook Kit
A delicious food tour of America’s Southwestern states and much further afield, using the original Taco Legend blends and a few fresh ingredients - over 80 new recipes across this 240 page embossed paperback book with beautiful colour photos of EVERY recipe included! A great gift for food lovers, families, or anyone who wants to explore how the whole world has gone mad for Mexican flavours!
Kit includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Taco Legend blends - 20-50g of each blend (enough to make at least 10 different dishes depending on the recipes!). Earn Legend Points when you refill!
- 4 refillable and stackable storage tins for your Taco Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number on the inside of the back cover) for free extra monthly recipes
Taco Legend World Tour is a voyage of discovery through America’s Southwestern states and much further afield, as we explore how the world has gone mad for Mexican flavours, and how international influences have become part of modern Mexican food.
This book contains over 80 recipes for some of the Mexican (and Tex-Mex) food you may already know and love, plus many more unusual and delicious discoveries from around the world. From cowboy caviar to Cajun blackened fish and cornbread with honey butter, birria ramen to burrito bowls and beer-soaked borracho beans, Sonoran hot dogs to sweet sopaipillas and salted caramel apple nachos - there’s a whole world of wonderful flavours to discover here and add to your Taco Legend repertoire!
Kit includes:
- The Taco Legend World Tour 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Taco Legend Blends - 20-50g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Taco Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Taco Legend Club (using the book number inside the back cover) for free extra monthly recipes
Taco Legend Blends:
ANCHO BLEND - Ancho powder, guajillo chilli, pasilla chilli, red bell pepper, annatto, sweet paprika
CANELA BLEND - Cinnamon, allspice, aniseed, cloves, bitter orange powder
CHIPOTLE BLEND - Chipotle chilli, sweet smoked paprika, toasted pasilla chilli, jalapeno chilli
ORÉGANO BLEND - Mexican oregano, toasted cumin, green bell pepper, coriander leaf, epazote, thyme
May contain celery, sesame and mustard
| Description | Taco Legend World Tour is a voyage of discovery through America’s Southwestern states and much further afield, as we explore how the world has gone mad for Mexican flavours, and how international influences have become part of modern Mexican food. This book contains over 80 recipes for some of the Mexican (and Tex-Mex) food you may already know and love, plus many more unusual and delicious discoveries from around the world. From cowboy caviar to Cajun blackened fish and cornbread with honey butter, birria ramen to burrito bowls and beer-soaked borracho beans, Sonoran hot dogs to sweet sopaipillas and salted caramel apple nachos - there’s a whole world of wonderful flavours to discover here and add to your Taco Legend repertoire! Kit includes:
Taco Legend Blends: ANCHO BLEND - Ancho powder, guajillo chilli, pasilla chilli, red bell pepper, annatto, sweet paprika May contain celery, sesame and mustard
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Product Rating (37):
I am a meal planner. I plan weeks in advance. Today, I threw the plan out of the window as the new 'Taco Legend World Tour' arrived. We chose to cook Chile Colorado and served it with Pico de gallo, Tallow tortillas and plain rice as recommended. Absolutely delicious. Cannot wait to try more recipes. Our children, aged 10 and 12 devoured this. They particularly enjoyed the Tallow tortillas Well done The Spicery on another incredible cookbook
Tonight my Husband and I cooked up a feast! We had Crispy Dogs, Cucumber Soy Salsa, Oregano Ranch, Mexican Street Fries, Grilled Chile Con Queso with Chorizo, Tex Mex Smothered Chicken & Sweetcorn Relish. Every dish was absolutely delicious, great job Spicery on the new book, we can’t wait to make even more!!!
What an incredible feast, Lucy - we're super impressed! It's really exciting for us to see which dishes you picked for your inaugural Taco Legend World Tour meal, and it's great to hear how much you enjoyed them all. We hope you love discovering loads of new favourites in this book, and we can't wait to see more photos!
Amazing!!! Recieved our tin and recipe book and couldn't wait to tuck in. Spanish rice, Colarado Chile, pico de gallo, avocado salad, fahita steak - all 10 out of 10!! The two puddings were also divine. So good we immediately ordered the original Taco Legend recipe book, too. We already have two of the Curry Legend books and are clearly going to have to buy the whole lot!! So few ingredients to buy so actually finding it cheaper to make restaurant quality food!! Cannot recommend these spice blends enough - and excellent customer service, too.
What an incredible feast, Karen, and your fajita steak looks absolutely delicious! We're so pleased to hear how much you're loving the new book already, and hope you love discovering loads of new favourite dishes!
The Tacopaj will become a regular in our house. So tasty that the lovely sauce was almost redundant - well almost - ate some from the spoon!!!!. Loved the slaw alongside. The Pie was easy to make and the filling was just perfect. The Scandinavians did a very good job with that recipe. Thanks so much for the inspiration.
Brilliant job with the Tacopaj, Christopher - it looks fantastic, and we're so pleased to hear that this will become a regular fixture for you! We agree, the Swedes were definitely on to a winner with this one!
#TLWorldTour - The chicken was very tasty and tender
It looks perfectly 'smothered' in that rich tomato sauce! Great job!
#TLWorldTour Paired the Tex-Mex Smothered Chocken with Mexican Rice and Sour Cream Cucumber Salad from Taco Legend World Tour. Great combinations
That looks like a wonderful TLWT meal, we're so pleased to hear how much you enjoyed it!
#TLWorldTour I loved all the colours in the Burrito Bowl. A great mix of colours, textures and flavours
So many contrasting colours, textures and flavours - exactly how it should be! We're loving the look of this healthy, vibrant dish!
#TLWorldTour Cajun Blackened Fish with Sweetcorn Relish and Dirty Rice as suggested in the book - these made a great combination and a lovely quick dinner.
The crispy, caramelised crust on that Cajun blacked fish is definitely making our mouths water - great job!
Finally made something out of the new book! Cajun Blackened Chicken, Dirty Rice, Red Beans, Corn Salad and Cornbread with Honey Butter!! Amazing!!
Just look at the crispy, caramelised coating on that chicken - delicious! We're so pleased you were finally able to dig into the new book, and we hope you love discovering loads of dishes from it!
This simple dish has it all, crunch, soft textures and flavour. I particularly enjoyed the freshness from the coriander and lime juice. Such a refreshing summery salad.
We're really pleased to hear how much you loved this zingy Mexican salad, with that moreish addition of crunchy tortilla chips - it looks great!
For me anything that is topped with melted cheese is off to a good start. With the addition of the chicken, black beans, and sauce layered in between the tortillas, this is a winner. Tasty and very satisfying.
We'd have to agree with you on that one - melted cheese makes everything better! We're so pleased to hear how much you loved this super rich and comforting dish!
Mexican night
Yum - brilliant job, Andrew! 'Christmas style' enchiladas aren't just for Christmas.... this is a great dish all year round!
After the Tacopaj, the Tamale Pie seemed the obvious and it was very tasty but the Polenta Topping was too much like a slice of bread or biscuit and so too heavy. The Calabacitas was as good as ever and the Vinegar Slaw was better for the blanching of the cabbage first to make it softer. All in all a good meal and enough for lots of folk but probably not to be repeated. It's back to the lovely Tacopaj for us.
It's great to hear that you enjoyed the taste of this dish, but sorry that you found the topping too heavy. It is basically a cornbread topping which is rather dense, but we'll give this recipe another cook in our kitchen to test that everything is ok with the recipe. Thanks for your feedback!
Another one pot winner! I make Calabacitas (Taco Legend World Tour) almost every time we host, and regularly for us at home. Very easy and so tasty, the Mexican Oregano makes all the difference. Certainly a fun way to eat healthy, what's not to love!
We're so pleased to hear how much you love this dish, Richard - certainly a delicious way to pack in plenty of veg!
These ribs are really tasty. I cooked them for 4 hours in the slow cooker wrapped in foil and crisped them in the oven. The taste was as described - tasty but not chilli hot. Three of us devoured the whole kg and I was told these were the best ribs ever. Thanks for developing this recipe
'Best ribs ever'... now that's high praise! We're so happy to hear how much you loved the taste of these ribs - great idea to slow-cook them first to really develop that flavour!
I enjoyed the contrast of textures in this dish. The cheesy topping was crispy and the chicken was soft with a beautiful creamy sauce. It was a delicious and satisfying meal.
YUM, that crispy melted cheese is making our mouths water here! We're so pleased to hear how much you enjoyed this dish from Taco Legend World Tour!
Our first dish from the taco world tour. Really easy to make and hits the spot for a warming comfort food perfect for the colder evenings. Made with pork but excited to also try it with beef.
Looks like a fantastic inaugural dish to make - glad you enjoyed this!
Super quick and easy side which really adds a little extra to the plate. Loved it.
Yum! Looks like a spectacular sweetcorn relish!
Well that was a bit of fun!!!! AND NO DISHES TO WASH UP AFTER! BONUS!
Delicious and no washing up!? It's a double thumbs up from us!
This was delicious, hearty and filling. I enjoyed the flavours & the crispy edges of the tortilla. The quantity of chips recommended was perhaps over generous.
Yum! Looks like a delicious and abundant meal - happy spicing!
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We're really impressed that you whipped up such a fantastic Taco Legend World Tour feast so quickly after receiving the new kit! Those tallow tortillas look particularly soft and pillowy - we're not surprised that they went down a treat with the kids! We hope you love discovering loads of new favourites in this book, and can't wait to see more of your creations. Happy spicing!