Aloo Gosht with Herb Raita

A comforting North Indian lamb and potato curry...

30 minutes

1 hour 30 minutes


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Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.


30 minutes

1 hour 30 minutes





Medium Effort

Main Ingredient



Gluten Free

Gluten Free


Popular Style




  • Aloo Gosht Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, cinnamon, black cardamon
  • Aloo Gosht Garam Masala: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, coriander leaf, fenugreek leaf
  • Raita Blend: mint, coriander leaf

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

  • 500g diced lamb
  • 500g floury potatoes
  • 2 medium onions
  • 3 cloves of garlic
  • Fresh ginger
  • 1-2 green chillies (optional)
  • 4 tomatoes
  • 150g natural yogurt (full fat is best)
  • Rice to serve
  • Large lidded pan

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