Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.
Aloo Gosht Garam Masala: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, coriander leaf, fenugreek leaf
Raita Blend: mint, coriander leaf
May contain traces of celery, mustard and sesame Allergens are listed in CAPITALS
500g diced lamb
500g floury potatoes
2 medium onions
3 cloves of garlic
1-2 green chillies (optional)
150g natural yogurt (full fat is best)
Rice to serve
Large lidded pan
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