Aloo Pakora with Green Chutney

5/5 from 1 Customers

Spiced, crispy battered potatoes

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15 minutes

25 minutes


Also works a treat with: Sweet potatoes

Book: Curry Legend Club Recipes (p36)

Goes great with: Any Indian meal!

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Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal.

Click here to read all about our spice travels to research different recipes!


15 minutes

25 minutes



Serves 4


Low Effort

Main Ingredient




Veggie Friendly



Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste


Meal Taste



Popular Style




  • 300g new potatoes
  • 25g bunch of coriander
  • 1 green chilli (optional)
  • ½ lemon
  • A pinch of sugar
  • 100g plain flour
  • Oil for frying (sunflower or vegetable oil is best)
  • Mixing bowl
  • Deep frying pan

Curry Legend Club Recipes

Curry Legend Club Recipes

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Aloo Pakora with Green Chutney - PDF Recipe Only - £0.50

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Product Rating (1):


Made these as one of the starters for the regular doorstop delivery Spicery meals I do for my local family. They help us keep together during lockdown. Aloo Pakora was a great success even my 5 year old grandaughter thought they were great! Thanks for the recipe.

That's great! Your granddaughter sounds wonderful!

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