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Aloo Pakora with Green Chutney

5/5 from 1 Customers

Spiced, crispy battered potatoes

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15 minutes

25 minutes

3/5

Also works a treat with: Sweet potatoes

Book: Curry Legend Club Recipes (p36)

Goes great with: Any Indian meal!

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Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

25 minutes

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 300g new potatoes
  • 25g bunch of coriander
  • 1 green chilli (optional)
  • ½ lemon
  • A pinch of sugar
  • 100g plain flour
  • Oil for frying (sunflower or vegetable oil is best)
  • Mixing bowl
  • Deep frying pan

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Product Rating (1):

5/5

Made these as one of the starters for the regular doorstop delivery Spicery meals I do for my local family. They help us keep together during lockdown. Aloo Pakora was a great success even my 5 year old grandaughter thought they were great! Thanks for the recipe.

That's great! Your granddaughter sounds wonderful!

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