Aloo Pakora with Green Chutney
Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal.
Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal.
| Description | Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal. |
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Product Rating (1):
Made these as one of the starters for the regular doorstop delivery Spicery meals I do for my local family. They help us keep together during lockdown. Aloo Pakora was a great success even my 5 year old grandaughter thought they were great! Thanks for the recipe.
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That's great! Your granddaughter sounds wonderful!