Amritsari Fish --- Tandoori Chicken with Kulcha and Makhani Dhal
The rich and satisfying cuisine of Amritsar, Punjab...
SERVES: 4
The rich and satisfying cuisine of Amritsar, Punjab...
Amritsar is the 2nd largest city in the state of Punjab, whose name translates as ‘land of the five rivers’. The rivers, as well as providing an abundance of freshwater fish produce lush, fertile lands that are fantastic for farming wheat and dairy.
To begin we’ve got one of Amritsar’s popular street snacks of fish coated in yogurt, flour and spices then fried until crispy, served with a simple salad, green chutney and raita. Next up is one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha.
| Description | The rich and satisfying cuisine of Amritsar, Punjab... Amritsar is the 2nd largest city in the state of Punjab, whose name translates as ‘land of the five rivers’. The rivers, as well as providing an abundance of freshwater fish produce lush, fertile lands that are fantastic for farming wheat and dairy. To begin we’ve got one of Amritsar’s popular street snacks of fish coated in yogurt, flour and spices then fried until crispy, served with a simple salad, green chutney and raita. Next up is one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha. |
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| Spices Included | FISH MARINADE: turmeric, Kashmiri chilli, cumin, coriander, amchur, coriander leaf FLOUR SPICES: turmeric, black pepper, Kashmiri chilli, cumin KASHMIRI CHILLI BLEND: Kashmiri chilli, paprika, black pepper, cumin, ginger, garlic TANDOORI BLEND: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf RAITA BLEND: mint, coriander leaf, brown MUSTARD DHAL SPICES: fenugreek, coriander, cumin, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, turmeric, Kashmiri chilli NIGELLA SEEDS: nigella GREEN CHUTNEY BLEND: mint, coriander leaf, fenugreek leaf, cinnamon, fennel, green cardamon, cloves, black pepper *Allergens |
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Product Rating (2):
The amritsari fish, the tandoori chicken and the kulcha bread were all amazing! But the dhal makhani was pretty disappointing, as it didn’t really taste anything like the real thing. Overall was really good.
Never knew cooking something this tasty at home could be so easy! Perfect for lockdown date night!
Looks great - they were handing out Michelin stars recently, maybe you'll get one next time if you're creating such delicious looking dinners!
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Great looking meal Rachel, thanks for posting (and thanks also for your honesty - it's always helpful to get genuine feedback so we'll certainly bear that in mind for next time!)