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An Indian Curry Christmas!

Christmas is all about tradition, right? But sometimes tradition can get a little bit dull so here at The Spicery we’ve carefully put together a much more exciting seasonal feast, containing all the usual elements of the traditional Christmas lunch but with an Indian overhaul. To begin, there’s a jazzed up prawn cocktail served with poppadoms and a marie rose raita. Next on the menu is a stunning centrepiece of tandoori turkey with crispy masala potatoes, balti gravy and cranberry chutney. Finally, after a nap on the sofa and the Queen’s speech, for dessert we’ve got Grandma’s favourite, a (boozy) trifle flavoured with cardamon and saffron, and topped with fragrant rose petals.

30 mins

2 hrs 40 mins

2/5

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Special Price £4.00 Regular Price £8.67

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Christmas is all about tradition, right? But sometimes tradition can get a little bit dull so here at The Spicery we’ve carefully put together a much more exciting seasonal feast, containing all the usual elements of the traditional Christmas lunch but with an Indian overhaul. To begin, there’s a jazzed up prawn cocktail served with poppadoms and a marie rose raita. Next on the menu is a stunning centrepiece of tandoori turkey with crispy masala potatoes, balti gravy and cranberry chutney. Finally, after a nap on the sofa and the Queen’s speech, for dessert we’ve got Grandma’s favourite, a (boozy) trifle flavoured with cardamon and saffron, and topped with fragrant rose petals.

Read all about our Spice Travels here!

Recipe

30 mins

2 hrs 40 mins

2/5

Serves

6

Effort

High Effort

Main Ingredient

Chicken

Origin

Popular Style

Fusion

Country

UK

Chutney Spices: chilli, Kashmiri chilli, cumin, coriander, cinnamon
Balti Gravy Spices: turmeric, Kashmiri chilli, cumin, cinnamon, coriander, paprika, smoked paprika, fenugreek leaf, tamarind (tamarind and cornstarch), onion
Rose Petals: rose
Tandoori Blend: coriander, black pepper, fennel, garlic, cumin, fenugreek leaf, cinnamon, Kashmiri chilli, paprika, green cardamon, smoked paprika, cloves, turmeric, amchur, salt, ajowan, mint, ginger, asafoetida, fenugreek
Saffron Masala: coriander, green cardamon, saffron
Prawn Spices: turmeric, cumin, paprika, Kashmiri chilli, black pepper, coriander leaf
Potato Spices: cumin, brown MUSTARD, turmeric, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Raita Spices: Kashmiri chilli, paprika, coriander leaf, smoked paprika

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 2kg turkey crown or whole chicken
  • 400g cooked, peeled prawns (any type)
  • 1kg baby potatoes
  • Mixed veg to serve with the main
  • 1 iceberg lettuce
  • 2 lemons
  • 1 medium mango (or 200g ready-prepared)
  • 60g butter
  • 150ml double or whipping cream
  • 350g natural yogurt (full fat is best)
  • 400g tin of custard
  • 45g tomato ketchup
  • 250g cranberry sauce
  • 1 chicken stock cube
  • 60g sugar
  • 2 tbsp plain flour
  • 100g sponge fingers or thinly sliced sponge cake
  • Poppadoms to serve
  • 4 tbsp sweet sherry, rum or brandy or just use water

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