Ankapur Chicken with Cucumber Raita

Ankapur Chicken with Cucumber Raita

4/5 from 1 Customers
£3.35
In stock
SKU
2-kit-ank0724
In stock

This curry hails from Ankapur village in the state of Telangana in south-central India where the local restaurants have become famous for it. The chicken is first marinated, then charred over an open flame, cooked in a spicy sauce rich with dried chillies and finally served with sliced raw onion for its unique taste. It's served here with a cooling cucumber raita and plain rice on the side.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!

This curry hails from Ankapur village in the state of Telangana in south-central India where the local restaurants have become famous for it. The chicken is first marinated, then charred over an open flame, cooked in a spicy sauce rich with dried chillies and finally served with sliced raw onion for its unique taste. It's served here with a cooling cucumber raita and plain rice on the side.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 4/5
Prep time: 30 mins
Cooking Time: 1 hr
More Information
Description

This curry hails from Ankapur village in the state of Telangana in south-central India where the local restaurants have become famous for it. The chicken is first marinated, then charred over an open flame, cooked in a spicy sauce rich with dried chillies and finally served with sliced raw onion for its unique taste. It's served here with a cooling cucumber raita and plain rice on the side.

Spices Included
  • Chicken Marinade: turmeric, chilli, paprika
  • Curry Ground Spices: Kashmiri chilli, chilli, paprika, cumin, turmeric, coriander, fennel, green cardamon, cinnamon, cloves
  • Kashmiri Chillies: Kashmiri chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 4 chicken legs or large thighs
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • 1 lemon
  • ½ cucumber
  • 150g natural yogurt (full fat is best)
  • 2 tbsp tomato puree
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Mixing bowl x 2
  • Medium saucepan

Product Rating (1):

4/5

Extremely tasty; beautifully balanced flavours. Persuaded us to invest in a Curry Legends Chef Specials Kit. You have new fans!

It's great to hear you really enjoy this Recipe Kit - we hope you enjoy the Legendary recipes just as much! Happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account and be in with a chance of winning our monthly prize, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.