Arroz Rojo
£0.50
SKU
0-tl-arroz-rojo
Rice is very popular in northern Mexico, where it's usually served as a side dish rather than a main, together with a dish of beans. It was introduced to Mexico by the Spanish (who in turn sourced it from Asia), and consequently is often referred to as 'Spanish rice'.
Rice is very popular in northern Mexico, where it's usually served as a side dish rather than a main, together with a dish of beans. It was introduced to Mexico by the Spanish (who in turn sourced it from Asia), and consequently is often referred to as 'Spanish rice'.
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 2
Page Number: 206
Goes great with...: Everything!
Also works a treat with...: <br>
Serves: 4
Serves: 4
Heat Rating: 1/5
Prep time: 30 mins
Cooking Time: 25 mins
Description | Rice is very popular in northern Mexico, where it's usually served as a side dish rather than a main, together with a dish of beans. It was introduced to Mexico by the Spanish (who in turn sourced it from Asia), and consequently is often referred to as 'Spanish rice'. |
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Product Rating (1):
We made so many tasty taco bits! Arroz Rojo, Essential Mexican Salad, Salsa Mexicana, Cebollas Curtidas, Essential Guac, Garlic Oregano Mushrooms & Roadted Sweet Potatos. We made the Essential Black Beans and the Chilli Con Carne (vegan) "So much food made in so little time! Tasty, delicious and a great start to the New Year. Our five year old asked for Mexican night every night! And we might just agree! Thank you, Spicery!"
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This looks like a truly spec-taco-ular spread, Victoria - we're loving the variety of colours, textures and flavours! We're thrilled to hear that your little one loved it so much!