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Arroz Verde
A staple side dish across Mexico
30 mins
25 mins
1/5
Blends Needed
In stock
£0.50
Rice is very popular in northern Mexico, where it's usually served as a side dish rather than a main, together with a dish of beans. It was introduced to Mexico by the Spanish (who in turn sourced it from Asia), and consequently is often referred to as 'Spanish rice'. 
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Recipe
30 mins
25 mins
1/5
4 as a side
Low Effort
Rice/Grains
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Mild
Tangy
Origin
Mexican
Mexico
- 1 clove of garlic - finely chopped
- 25g bunch of coriander - roughly chopped
- ½ lime
- 200g long grain rice
- ½ stock cube (chicken or vegetable) - crumbled
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Add to BasketProduct Rating (1):
The fresh coriander and ORÉGANO BLEND give freshness and elevate this humble rice dish. It went very well with the Mole Poblano.
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What a fantastic combination! This looks delicious Robin!