This month we’re celebrating the arrival of spring with a special Mezze Legend-flavoured asparagus dish. The lemon tahini sauce works really well in place of hollandaise sauce (which is usually served with asparagus in Europe), and the Mezze Legend blends add a really interesting and delicious new take on an old classic!
Click here to read all about our spice travels to research different recipes!
2 x 250g bunches of asparagus
1 clove of garlic
100g tahini or use nut butter (with no added salt or sugar)
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