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Asparagus with Lemon Tahini Sauce

15 mins

15 mins

1/5

Also works a treat with: Green beans or purple sprouting broccoli

Book: Mezze Legend Club Recipes (p8)

Goes great with: Brown bread and butter or hot pitta

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This month we’re celebrating the arrival of spring with a special Mezze Legend-flavoured asparagus dish. The lemon tahini sauce works really well in place of hollandaise sauce (which is usually served with asparagus in Europe), and the Mezze Legend blends add a really interesting and delicious new take on an old classic!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

15 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Green Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • 2 x 250g bunches of asparagus
  • 1 clove of garlic
  • 2 lemons
  • 100g tahini or use nut butter (with no added salt or sugar)
  • 2 tbsp extra virgin olive oil
  • Blender
  • Mixing bowl
  • Medium saucepan

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Asparagus with Lemon Tahini Sauce - PDF Recipe Only - £0.50

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