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Asparagus with Lemon Tahini Sauce
15 mins
15 mins
1/5
Blends Needed
Also works a treat with: Green beans or purple sprouting broccoli
Book: Mezze Legend Club Recipes (p8)
Goes great with: Brown bread and butter or hot pitta
This month we’re celebrating the arrival of spring with a special Mezze Legend-flavoured asparagus dish. The lemon tahini sauce works really well in place of hollandaise sauce (which is usually served with asparagus in Europe), and the Mezze Legend blends add a really interesting and delicious new take on an old classic!
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Recipe
15 mins
15 mins
1/5
Serves 4
Medium Effort
Green Veg
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fresh
Tangy
Origin
Middle Eastern
- 2 x 250g bunches of asparagus
- 1 clove of garlic
- 2 lemons
- 100g tahini or use nut butter (with no added salt or sugar)
- 2 tbsp extra virgin olive oil
- Blender
- Mixing bowl
- Medium saucepan
Mezze Legend Club Recipes
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