Baingan Bharta
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Baingan Bharta

5/5 from 1 Customers
£0.00
SKU
0-cl-baingan-bharta

The smoky flavour in baingan bharta comes from grilling the aubergine whole until the outside is completely charred and the inside is soft and tender, so don’t be afraid to really blacken the skin! The softened aubergine is then mashed with fried onion, lemon, fresh coriander and dried spices for a warming, delicious side dish.

The smoky flavour in baingan bharta comes from grilling the aubergine whole until the outside is completely charred and the inside is soft and tender, so don’t be afraid to really blacken the skin! The softened aubergine is then mashed with fried onion, lemon, fresh coriander and dried spices for a warming, delicious side dish.

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 1
Mirchi Needed: 1
Jeera Needed: 1
Methi Needed: 1
Page Number: 63
Goes great with...: Chapatis (p156) from How to be a Curry Legend and beetroot pachadi (p138) from Veg Curries
Also works a treat with...: Courgettes (just don't discard the skin)
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 25 mins
Cooking Time: 50 mins
More Information
Description

The smoky flavour in baingan bharta comes from grilling the aubergine whole until the outside is completely charred and the inside is soft and tender, so don’t be afraid to really blacken the skin! The softened aubergine is then mashed with fried onion, lemon, fresh coriander and dried spices for a warming, delicious side dish.

Shopping List
  • 2 aubergines
  • 1 small onion
  • 3 cloves of garlic
  • 3 tomatoes
  • 10g bunch of coriander (optional)
  • ½ lemon
  • 1 tsp sugar
Equipment Needed
  • Medium frying pan

Product Rating (1):

5/5

Tasty with cheese & crackers....

Now that's a combination we hadn't thought of before! Great idea, we're pleased to hear that this worked a treat!

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