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Baingan Ka Salan

5/5 from 1 Customers
£0.50
SKU
0-clv-baingan-ka-salan
In stock

A rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce!

Baingan ka salan, a speciality from Hyderabad, translates from Urdu as aubergine with peanuts.

It’s a rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce.

More Information
Description

Baingan ka salan, a speciality from Hyderabad, translates from Urdu as aubergine with peanuts.

It’s a rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce.

Shopping List
  • 2 medium aubergines - cut into thick wedges
  • 1 medium onion - roughly chopped
  • Fresh ginger - roughly chopped to make 2 tsp
  • 3 cloves of garlic - roughly chopped
  • ½ lemon
  • 200ml full fat coconut milk
  • 25g peanuts (roasted and salted are fine)
  • 3 tbsp desiccated coconut
  • 1 tbsp sugar

Product Rating (1):

5/5

Yummy and indulgent! Served with rice and date & tomato chutney

It certainly looks indulgent, rich and delicious! Great job with this one - happy spicing!

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