Baingan Ka Salan
A rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce!
Baingan ka salan, a speciality from Hyderabad, translates from Urdu as aubergine with peanuts.
It’s a rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce.
| Description | Baingan ka salan, a speciality from Hyderabad, translates from Urdu as aubergine with peanuts. It’s a rich curry with really deep and intense flavours from the use of toasted seeds, peanuts and coconut, a little bit like an Indian version of satay sauce. |
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Product Rating (1):
Yummy and indulgent! Served with rice and date & tomato chutney
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It certainly looks indulgent, rich and delicious! Great job with this one - happy spicing!