Baja Fried Fish
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Baja Fried Fish

5/5 from 1 Customers
£0.50
SKU
0-tl-baja-fried-fish
Baja California in the north of Mexico has over 1900 miles of coastline and is famed for its beaches and seafood. This crispy battered fish is a favourite in the area and goes particularly well with an ice cold margarita or beer!
Baja California in the north of Mexico has over 1900 miles of coastline and is famed for its beaches and seafood. This crispy battered fish is a favourite in the area and goes particularly well with an ice cold margarita or beer!
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 3
Oregano Needed: 4
Page Number: 74
Goes great with...: $$Essential black beans$$ (p194), $$essential Mexican salad veg$$ (p192), $$chipotle mayocrema$$ (p170) and $$pickled red cabbage$$ (p162)
Also works a treat with...: Diced chicken <br> Tofu for a veg/vegan version <br>
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 5 mins
Cooking Time: 20 mins
More Information
DescriptionBaja California in the north of Mexico has over 1900 miles of coastline and is famed for its beaches and seafood. This crispy battered fish is a favourite in the area and goes particularly well with an ice cold margarita or beer!
Shopping List
  • 400g firm-fleshed fish fillets - cut into bite-size pieces
  • ½ lime
  • 175g plain flour plus extra for coating the fish
  • 50g cornflour
  • 250ml lager, beer, carbonated water or just use cold tap water
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (1):

5/5

WOW! A flavour explosion! Smokey chipotle mayo crema with sweet and sharp picked red cabbage and crispy battered fish... This might be my new favourite recipe.

We're loving the contrast of that vibrant red cabbage with the coriander - an explosion of flavours and colours! We're so happy to hear that you've found a new favourite from the Taco Legend book!

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