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Balkan Gulas with Dumplings/Poppy Seed Pastries BBE 01/19

4.9/5 from 8 Customers
Special Price £3.00 Regular Price £8.00
Sorry this item is currently out of stock
SKU
2-spicebox-balkan-gulas
Sorry this item is currently out of stock

A classic dish with a beautiful deep colour...

SERVES: 4

A classic dish with a beautiful deep colour...

Gulas (also known as goulash) has its roots in Hungary but the Austro-Hungarian Empire helped elevate it to national favourite status across Slavic Eastern Europe, including the Balkans. It’s always made with locally-grown paprika, which gives a fantastic rich colour and delicious, sweet depth of flavour – and it feels like just the right ingredient for dinner on a cold winter’s night! To finish, we’ve got flaky, cinnamon-dusted poppy seed pastries from Croatia called makovnjaca served with a sweet cinnamon sour cream dip.

Serves: 4
Heat Rating: 1/5
Prep time: 30 minutes
Cooking Time: 1 hour 20 minutes
More Information
Description

A classic dish with a beautiful deep colour...

Gulas (also known as goulash) has its roots in Hungary but the Austro-Hungarian Empire helped elevate it to national favourite status across Slavic Eastern Europe, including the Balkans. It’s always made with locally-grown paprika, which gives a fantastic rich colour and delicious, sweet depth of flavour – and it feels like just the right ingredient for dinner on a cold winter’s night! To finish, we’ve got flaky, cinnamon-dusted poppy seed pastries from Croatia called makovnjaca served with a sweet cinnamon sour cream dip.

Spices Included

GULAS GROUND SPICES: Paprika, bay, toasted caraway, chives, marjoram, black pepper
SWEET PAPRIKA:
HERB BLEND: Dill, marjoram, chives, parsley
PICKLE SPICES: Dill seed, dill leaf, yellow mustard, garlic
CABBAGE BLEND: Black pepper, chives, caraway
CINNAMON SUGAR: Sugar, cinnamon
POPPY SEEDS:

*Allergens

Shopping List
  • 500g diced beef or pork
  • 100g smoked sausage or chorizo (optional)
  • 1 large onion
  • 2 cloves of garlic
  • 2 red peppers
  • 1 cucumber
  • ½ white cabbage
  • 300g sour cream
  • 150g cold butter
  • 1 egg - separated
  • 225g plain flour plus extra for rolling
  • ½ tsp baking powder
  • 110ml vinegar (white wine or cider vinegar are best)
  • 65g sugar
  • Rice, pasta or potatoes for 4 to serve

Product Rating (8):

5/5

Dumplings were very successful much to my surprise - as ever, easy to follow instructions and a very tasty result!

The Momos look perfect! Nice job!

5/5

Deliciously tasty & full of flavour!

Delicious as always Cassie!

5/5

Great fast service, great recipe kits.

5/5

We LOVE our Spicery curries 🙂 Our friend comes to share our curry with us and it's a highlight of the week for all of us. We haven't had any which we didn't like and are constantly amazed how they can come up with so many delicious variations. The subs

5/5

Always excellent

5/5

First rate - very quick response, spice box turned up far quicker than expected and I'm still looking forward to using it! So far they have all been excellent and makes global cookery so much simpler -no endless seeking out rare spices that just don't exi

5/5

Always great service and wonderful kits.

5/5

Excellent service, only let down by the poor performance of the website on mobile.

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