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BBQ USA
A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
30 mins
1 hr 50 mins
3/5
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£8.67
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A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
Recipe
30 mins
1 hr 50 mins
3/5
6
High Effort
Chicken
Pork
Taste Profile
Sweet
Tangy
Origin
American
USA
Cornbread Spices: green bell pepper, thyme, garlic, CELERY, black pepper, salt
Mustard Sauce Blend: yellow MUSTARD, garlic, onion, turmeric, cayenne chilli, paprika
Bbq Sauce Blend: smoked paprika, yellow MUSTARD, ancho chilli, garlic, paprika, allspice
Rib Rub: CELERY, black pepper, yellow MUSTARD, mild chilli, paprika, smoked paprika, onion, garlic, brown sugar, salt, ancho chilli, chipotle chilli
Pickle Spices: red bell pepper, green bell pepper, green chilli, yellow MUSTARD
Potato Salad Blend: chives, dill leaf, yellow MUSTARD, garlic, onion, black pepper, parsley
Chicken Marinade: yellow MUSTARD, onion, garlic, cayenne chilli, black pepper
May contain traces of sesame. Allergens are listed in CAPITALS
- 1kg pork ribs
- 6 chicken legs or large thighs
- 1kg new potatoes
- ½ small white cabbage
- 2 large carrots
- ½ cucumber
- 300ml milk (any type)
- 105g butter
- 2 eggs (any size)
- 125ml vinegar (white wine or cider vinegar is best)
- 1 tbsp soy sauce (any type)
- 120g runny honey
- 75g tomato ketchup
- 75g mayonnaise
- 150g uncooked fine or medium polenta (or use semolina)
- 150g self-raising flour
Product Rating (6):
Delicious!!!!!!
Honey bread, ribs and chicken with all the trimmings... delicious!!
Yum the honey butter cornbread looks fantastic, hats off to the chef!
Fantastic!
Really glad you enjoyed it! Happy spicing!
Great for a bank holiday weather was forecast to be hit and miss so we cooked in oven and under grill and had over two days. On the second day we increased the temperature of the oven for the ribs to 190 degrees and they were perfect fall off the bone. The mustard chicken tasted amazing the sauce had a great flavour. All the accompaniments made for a great meal. And we love the cornbread!
What a feast! Those ribs looks mouth-wateringly crispy and the cornbread looks incredible too. A perfect meal to celebrate the bank holiday - great job!
Have had this multiple times. I have learnt to always wrap and slow cook the ribs before putting them on a BBQ (or better yet smoke them). As far as the box goes all the meat is amazing but the cucumbers are a surprize star. Lots to pick at and graze on. I have made this with gluten free flour and soy sauce - couldn't tell the difference. I tend to but the ribs as a rack (3 in total) and serve a half rack each. It makes for an impressive meal. One tip - if you do buy a whole rack of ribs don't forget to take the paper membrane layer off the bone side before cooking ;o)
Looks amazing, Daniel - great job! A proper BBQ connoisseur!
Delicious spread and made after a busy day at school. Cornbread was a big hit. Already been asked when we're having it again
Woah, those ribs looks incredible! Great job, Carla. We're so happy to hear that this went down a treat with the whole family!
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Fantastic- it looks like this meal was thoroughly enjoyed! Thank you for sharing and happy spicing!