BBQ USA

A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.

30 mins

1 hr 50 mins

3/5

In stock
£8.67

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A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.

Recipe

30 mins

1 hr 50 mins

3/5

Serves

6

Effort

High Effort

Main Ingredient

Chicken

Main Ingredient

Pork

Taste Profile

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

American

Country

USA

Cornbread Spices: green bell pepper, thyme, garlic, CELERY, black pepper, salt
Mustard Sauce Blend: yellow MUSTARD, garlic, onion, turmeric, cayenne chilli, paprika
Bbq Sauce Blend: smoked paprika, yellow MUSTARD, ancho chilli, garlic, paprika, allspice
Rib Rub: CELERY, black pepper, yellow MUSTARD, mild chilli, paprika, smoked paprika, onion, garlic, brown sugar, salt, ancho chilli, chipotle chilli
Pickle Spices: red bell pepper, green bell pepper, green chilli, yellow MUSTARD
Potato Salad Blend: chives, dill leaf, yellow MUSTARD, garlic, onion, black pepper, parsley
Chicken Marinade: yellow MUSTARD, onion, garlic, cayenne chilli, black pepper

May contain traces of sesame. Allergens are listed in CAPITALS

  • 1kg pork ribs
  • 6 chicken legs or large thighs
  • 1kg new potatoes
  • ½ small white cabbage
  • 2 large carrots
  • ½ cucumber
  • 300ml milk (any type)
  • 105g butter
  • 2 eggs (any size)
  • 125ml vinegar (white wine or cider vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 120g runny honey
  • 75g tomato ketchup
  • 75g mayonnaise
  • 150g uncooked fine or medium polenta (or use semolina)
  • 150g self-raising flour



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