Sign up for access to recipe downloads, the latest spiceboxes & much more!
BBQ USA
A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
30 mins
1 hr 50 mins
3/5
In stock
£8.67
Share this with someone
A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
Recipe
30 mins
1 hr 50 mins
3/5
6
High Effort
Chicken
Pork
Taste Profile
Sweet
Tangy
Origin
American
USA
Cornbread Spices: green bell pepper, thyme, garlic, CELERY, black pepper, salt
Mustard Sauce Blend: yellow MUSTARD, garlic, onion, turmeric, cayenne chilli, paprika
Bbq Sauce Blend: smoked paprika, yellow MUSTARD, ancho chilli, garlic, paprika, allspice
Rib Rub: CELERY, black pepper, yellow MUSTARD, mild chilli, paprika, smoked paprika, onion, garlic, brown sugar, salt, ancho chilli, chipotle chilli
Pickle Spices: red bell pepper, green bell pepper, green chilli, yellow MUSTARD
Potato Salad Blend: chives, dill leaf, yellow MUSTARD, garlic, onion, black pepper, parsley
Chicken Marinade: yellow MUSTARD, onion, garlic, cayenne chilli, black pepper
May contain traces of sesame. Allergens are listed in CAPITALS
- 1kg pork ribs
- 6 chicken legs or large thighs
- 1kg new potatoes
- ½ small white cabbage
- 2 large carrots
- ½ cucumber
- 300ml milk (any type)
- 105g butter
- 2 eggs (any size)
- 125ml vinegar (white wine or cider vinegar is best)
- 1 tbsp soy sauce (any type)
- 120g runny honey
- 75g tomato ketchup
- 75g mayonnaise
- 150g uncooked fine or medium polenta (or use semolina)
- 150g self-raising flour
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!