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BBQ USA

5/5 from 2 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se60720
Sorry this item is currently out of stock
A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
BBQ_Explorer_USA_0720_-_Downloadable_Version.pdf
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A BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
Serves: 6
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 50 mins
More Information
DescriptionA BBQ may be a very simple and ancient way of cooking but in America it’s now been raised to something close to a religion. There are various distinct regional styles, some using sweet dry rubs, others tangy vinegar-based liquid sauces. Here we've got pork ribs, cooked in the Memphis style with a dry rub for the initial long, slow cooking, then a spicy mop sauce to moisten and flavour the meat at the end. Secondly, from South Carolina a tangy mustard-based sauce, which is used to baste and serve with the chicken. It's all served with some quintessential American side dishes, a simple coleslaw, potato salad, cornbread with honey butter and some jalapeno pickles.
Spices Included

Cornbread Spices: green bell pepper, thyme, garlic, CELERY, black pepper, salt
Mustard Sauce Blend: yellow MUSTARD, garlic, onion, turmeric, cayenne chilli, paprika
Bbq Sauce Blend: smoked paprika, yellow MUSTARD, ancho chilli, garlic, paprika, allspice
Rib Rub: CELERY, black pepper, yellow MUSTARD, mild chilli, paprika, smoked paprika, onion, garlic, brown sugar, salt, ancho chilli, chipotle chilli
Pickle Spices: red bell pepper, green bell pepper, green chilli, yellow MUSTARD
Potato Salad Blend: chives, dill leaf, yellow MUSTARD, garlic, onion, black pepper, parsley
Chicken Marinade: yellow MUSTARD, onion, garlic, cayenne chilli, black pepper

May contain traces of sesame. Allergens are listed in CAPITALS

Shopping List
  • 1kg pork ribs
  • 6 chicken legs or large thighs
  • 1kg new potatoes
  • ½ small white cabbage
  • 2 large carrots
  • ½ cucumber
  • 300ml milk (any type)
  • 105g butter
  • 2 eggs (any size)
  • 125ml vinegar (white wine or cider vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 120g runny honey
  • 75g tomato ketchup
  • 75g mayonnaise
  • 150g uncooked fine or medium polenta (or use semolina)
  • 150g self-raising flour



Product Rating (2):

5/5

Have had this multiple times. I have learnt to always wrap and slow cook the ribs before putting them on a BBQ (or better yet smoke them). As far as the box goes all the meat is amazing but the cucumbers are a surprize star. Lots to pick at and graze on. I have made this with gluten free flour and soy sauce - couldn't tell the difference. I tend to but the ribs as a rack (3 in total) and serve a half rack each. It makes for an impressive meal. One tip - if you do buy a whole rack of ribs don't forget to take the paper membrane layer off the bone side before cooking ;o)

Looks amazing, Daniel - great job! A proper BBQ connoisseur!

5/5

Fantastic!

Really glad you enjoyed it! Happy spicing!

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