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Beetroot & Ginger Curry
Beetroot is a popular ingredient in South India and Sri Lanka, and it gives a spectacular colour and a deliciously sweet, rich flavour to this simple curry. The addition of ginger and lime really freshens up the dish, and with ginger being considered effective at warding off colds and sniffles, it’s a good one to make at this time of year!
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20 mins
45 mins
2/5
Blends Needed
Also works a treat with: Carrots or squash
Book: Curry Legend Club Recipes (p66)
Goes great with: Coconut sambol (p208), plain rice (p164) and ala thel dala (p178) from Curry Legend World Tour
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Beetroot is a popular ingredient in South India and Sri Lanka, and it gives a spectacular colour and a deliciously sweet, rich flavour to this simple curry. The addition of ginger and lime really freshens up the dish, and with ginger being considered effective at warding off colds and sniffles, it’s a good one to make at this time of year!
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Recipe
20 mins
45 mins
2/5
Serves 4
Medium Effort
Root Veg
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fresh
Rich
Sweet
Origin
Indian
India
- 600g beetroot (raw is best but pre-cooked is also fine)
- 1 onion
- 2 cloves of garlic
- Fresh ginger
- 1 lime
- 200ml full fat coconut milk
- 2 tsp sugar
- Large lidded pan
Curry Legend Club Recipes
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Add to BasketProduct Rating (1):
This is really easy to make and totally delicious. I didn't manage to upload a photo because it got eaten too quickly!
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We don't blame you! Great to hear how much you loved this warming, nourishing curry!