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Beetroot & Ginger Curry

5/5 from 1 Customers

Beetroot is a popular ingredient in South India and Sri Lanka, and it gives a spectacular colour and a deliciously sweet, rich flavour to this simple curry. The addition of ginger and lime really freshens up the dish, and with ginger being considered effective at warding off colds and sniffles, it’s a good one to make at this time of year!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

20 mins

45 mins

2/5

Also works a treat with: Carrots or squash

Book: Curry Legend Club Recipes (p66)

Goes great with: Coconut sambol (p208), plain rice (p164) and ala thel dala (p178) from Curry Legend World Tour

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Beetroot is a popular ingredient in South India and Sri Lanka, and it gives a spectacular colour and a deliciously sweet, rich flavour to this simple curry. The addition of ginger and lime really freshens up the dish, and with ginger being considered effective at warding off colds and sniffles, it’s a good one to make at this time of year!

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

45 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 600g beetroot (raw is best but pre-cooked is also fine)
  • 1 onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 lime
  • 200ml full fat coconut milk
  • 2 tsp sugar
  • Large lidded pan

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Curry Legend Club Recipes

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Product Rating (1):

5/5

This is really easy to make and totally delicious. I didn't manage to upload a photo because it got eaten too quickly!

We don't blame you! Great to hear how much you loved this warming, nourishing curry!

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