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Bengali Egg Curry
Egg and potato curries are hugely popular throughout India and this Bengali version is a particular favourite of ours. The use of mustard replicates a Bengali mustard paste known as shorse and adds a delicious piquancy to the dish.
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
Also works a treat with: Cauliflower florets and dairy free yogurt for a vegan version
Goes great with: How to be a Curry Legend - Tomato rice (p154), kachumber (p170) and cauliflower 65 (p182)