Bengali Mustard Curry
This creamy yet piquant potato and courgette curry is from the Bengal region of India where mustard features heavily in the cuisine.
It’s usually in the form of mustard oil or a mustard paste known as shorshe bata, but a spoonful of Dijon also works a treat!
This creamy yet piquant potato and courgette curry is from the Bengal region of India where mustard features heavily in the cuisine.
It’s usually in the form of mustard oil or a mustard paste known as shorshe bata, but a spoonful of Dijon also works a treat!
Description | This creamy yet piquant potato and courgette curry is from the Bengal region of India where mustard features heavily in the cuisine. It’s usually in the form of mustard oil or a mustard paste known as shorshe bata, but a spoonful of Dijon also works a treat! |
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