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Bhindi Masala

5/5 from 1 Customers

Bhindi are also known as okra or ladies fingers due to their elongated shape.

20 minutes

15 minutes

2/5

Also works a treat with: Green beans in place of the okra

Book: How to be a Curry Legend (p120)

Goes great with: Any lamb or beef curries

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£0.50

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Bhindi are also known as okra or ladies fingers due to their elongated shape.

They’re delicious cooked in this spicy tomato sauce and adding lemon juice at the end gets rid of the characteristic slimy texture

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

15 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 250g okra - cut into 2cm lengths
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 tomatoes - roughly chopped
  • ½ lemon

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Bhindi Masala - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Chicken Madras 4/5. Really nice curry which I toned down for a lesser heat audience. Personally add that extra spoon of Mirch blend to hit the spot ! Bhindi Masala 5/5. Loved it, subtle but delicious. Bombay Potatoes 5/5 Excellent recipe. A the risk of being 'stuck off' (Lol) my Tarka Dhal is a tried and tested recipe from elsewhere. Nans 4/5 Dough seems a bit wet and challenging. Still, taste good if a bit doughy in the end.

Great work, Matt, sounds like a fantastic spread - hopefully you'll be able to try the Madras again with that extra spoon of Mirchi to get it just how you like it! And maybe next time you can give our Tarka Dhal recipe a go, to see how it compares ;)

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