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Bisi Bele Bhaat

Bisi bele bhaat is a spicy rice and lentil dish from Hyderabad in the south of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, easy to make and a fantastic spicy alternative to risotto.

25 minutes

45 minutes

2/5

Also works a treat with: Parsnips in place of the carrots and kale in place of the beans for a wintery version

Book: Curry Legend Veggie Table (p116)

Goes great with: Injipuli (p214) and yogurt

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Bisi bele bhaat is a spicy rice and lentil dish from Hyderabad in the south of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, easy to make and a fantastic spicy alternative to risotto.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

45 minutes

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Pulses

Main Ingredient

Rice/Grains

Main Ingredient

Root Veg

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 2 medium carrots - peeled and cut into bite-size pieces
  • 125g green beans - cut into bite-size pieces
  • 3 tomatoes - cut into bite-size pieces
  • 1 lemon
  • 2 cloves of garlic - thinly sliced
  • 10g bunch of coriander - finely chopped
  • 150g basmati or standard long grain rice (not easy cook)
  • 100g yellow split peas
  • 2 tbsp desiccated coconut

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Bisi Bele Bhaat - PDF Recipe Only - £0.50

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