June's Top Tips!

Welcome to June's Top Tips on how to use this months free sample!

This month’s free sample has been blended with Father's Day in mind! Spices to create a spicy, tangy pickle flavoured with green pepper, dill seeds, mustard and chilli.

It’s perfect for adding to all the things Dad likes including burgers, steak or grilled cheese sandwiches, but will make a fantastic accompaniment to any grilled meat so is just the thing to whip up for a summer BBQ.

Dad's DIY Burger Pickle Spices

Ingredients: Green pepper flakes, dill seed, yellow mustard seed, chilli flakes, tamarind (tamarind, starch)

*Allergens

You need:

• 1 medium onion
• 2 green or red chillies - thinly sliced
• 50ml vinegar (white wine, cider or malt)
•  2 tbsp of sugar

Method

1. Stir 1/2 tsp salt into the onion and chillies and leave for 20 minutes.
2. Boil together 100ml of water, the vinegar, sugar and the 'Dad's DIY Burger Pickle Spices' for a minute or until the sugar has dissolved then remove from the heat and leave to cool.
3. Pour the pickling liquid (including all the pickle spices) over the onion and chillies and leave to pickle for 30 minutes minimum (or you can leave in the fridge for a few days).
4. Serve with burgers, steak or grilled cheese sandwiches.

  If you want some more of Dad's DIY Burger Pickle Spices just click the badge below!