5/5 from 1 Customers

This unique and delicious dish is best described as a sort of South African curried version of moussaka!

15 minutes

1 hour 10 minutes


Also works a treat with: Beef or pork mince, Quorn mince for a veg version

Book: Curry Legend World Tour (p100)

Goes great with: Carrot Sambal (p180) and Blatjang (p206)

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This unique and delicious dish is best described as a sort of South African curried version of moussaka!

It has a mixed heritage - the meat thought to have been introduced by the Dutch, the curried flavours are of Indian origin and the presentation rather like a British cottage pie.

Click here to read all about our spice travels to research different recipes!


15 minutes

1 hour 10 minutes



4 with sides


Medium Effort

Main Ingredient


Main Ingredient


Main Ingredient


Main Ingredient


Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 500g lamb mince
  • 1 large onion – finely chopped
  • 3 cloves of garlic – finely chopped
  • 1 lemon 
  • 25g butter
  • 375ml milk (any type)
  • 3 eggs (any size)
  • 100ml double cream
  • 50g raisins
  • 2 slices of white bread - torn into small pieces

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Bobotie - PDF Recipe Only - £0.50

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Product Rating (1):


Great flavours and loved the carrot sambol

Hats off to the chef- such a brilliant bobotie! Everything looks delicious!

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