Bunny Chow Blend
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Bunny Chow Blend

5/5 from 3 Customers
£1.79
In stock
SKU
1-fs0224-bunny-chow-blend
In stock
  • One of the best known dishes from Durban, South Africa, consisting of a hollowed-out loaf of bread filled with curry!
  • Ingredients: fenugreek leaf, tamarind (tamarind and cornstarch), turmeric, garlic, onion, amchur, chilli, lemongrass, lime leaf, MUSTARD, ginger, galangal, coriander, black pepper, sweet paprika, cumin, star anise, cinnamon, cardamon, fennel, green cardamon
  • Contains 1 portion (2 tbsp) - serves 4
  • Download the colourful recipe card below
Save 1/3 when you buy 3 or more 1 portion blends (RRP £1.79) in any combination!
FS0224_Bunny_Chow.pdf

Bunny chow is one of the best known dishes from Durban, South Africa. It originated amongst Indian immigrant workers who needed a cheap, filling and delicious but also portable meal - this was achieved by using a hollowed-out loaf of bread to hold the curry, soaking up all of the juices and becoming the best part!

BUNNY CHOW BLEND (1 portion = 2 tbsp): fenugreek leaf, tamarind (tamarind and cornstarch), turmeric, garlic, onion, amchur, chilli, lemongrass, lime leaf, MUSTARD, ginger, galangal, coriander, black pepper, sweet paprika, cumin, star anise, cinnamon, cardamon, fennel, green cardamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Bunny Chow Recipe:

You Need: 

  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 1 large onion - finely chopped
  • 2 cloves of garlic - roughly chopped
  • 3 tomatoes - roughly chopped
  • ½ lemon
  • 1 tbsp tomato puree
  • 4 crusty bread rolls - cut in half and hollowed out to serve
  • Chutney and salad to serve

Method:

  1. Fry the onion in 2 tbsp oil, stirring occasionally, for 10 minutes or until soft and translucent
  2. Add the garlic and tomatoes then cook for 5 minutes or until soft and starting to break down
  3. Blend the fried mixture with the tomato puree, 100ml water, BUNNY CHOW BLEND and 1 tsp salt to a smooth sauce
  4. Pour the sauce back into the pan and add the chicken then cover and simmer, stirring occasionally and adding a splash of water if necessary, for 30 minutes or until the chicken is cooked through and the sauce is rich and thick
  5. Stir the juice of the ½ lemon into the curry then serve inside the bread rolls with the chutney and salad on the side 

Product Rating (3):

5/5

Amazingly tasty free sample! Very much appreciated. Great for building my confidence with Chicken thighs, they worked well with the tangy tomato sauce. Couldn't resist mopping it up with homemade Kulchas rather than a bap - apologies Durbanites!

It makes us really 'hoppy' to hear you enjoyed this fantastic free sample!

5/5

Got this as a free sample and it was our introduction to Spicery....safe to say, we are hooked! Beautiful flavour - will definitely make again.

We're so pleased to hear that our brilliant Bunny Chow Blend had you 'jumping' at the chance to try more Spicery flavours!

5/5

Just loved this, had it with bread the first time and liked it so much, had it with plain rice next evening! Have bought it again, and also sent it to my niece as a gift along with others. Such fabulous flavours!

It's great to hear you love this Bunny Chow blend so much, we have to agree it's very ear-resistable

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