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Burmese Curry

3.5/5 from 2 Customers

Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations.

30 minutes

30 minutes

3/5

Also works a treat with: Diced chicken - cook for an extra 15 minutes

Book: Curry Legend World Tour (p56)

Goes great with: Plain Rice (p164) and Tomato Thoke (p200)

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Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations.

The main seasonings are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

30 minutes

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Fish/Seafood

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Country

Myanmar (Burma)

  • 500g firm-fleshed fish fillets - cut into large chunks
  • 1 large onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 red chillies - finely chopped (seeds removed if you’d prefer less heat)
  • 2 tomatoes - roughly chopped
  • 20g bunch of coriander (optional) - finely chopped
  • ½ lime
  • 2 tbsp fish sauce
  • 100ml oil (sunflower or vegetable oil is best)

Curry Legend World Tour

Curry Legend World Tour

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Book Only - £15.00

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Burmese Curry - PDF Recipe Only - £0.50

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Product Rating (2):

2/5

We tried the Burmese Golden Egg curry with Samosas. It was lovely as the whole family got involved with making it. My son got stuck into making the samosas, which you can see in our picture, which was fun. This was not our favorite box, a lot of prep and cooking but lacking in flavour delivery unfortunately.

Great to see you've got a little chef in the making! Sorry to hear the recipe didn't quite strike your fancy, though it sounds like the process was a lot of fun!

5/5

Burmese curry with naan breads, mango chutney and pooris. Delishous!!

Looks fab, Leanne! Happy spicing!

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