Burmese Curry
Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations.
The main seasonings are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness.
Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations.
The main seasonings are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness.
| Description | Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations. The main seasonings are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness. |
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Product Rating (2):
We tried the Burmese Golden Egg curry with Samosas. It was lovely as the whole family got involved with making it. My son got stuck into making the samosas, which you can see in our picture, which was fun. This was not our favorite box, a lot of prep and cooking but lacking in flavour delivery unfortunately.
Burmese curry with naan breads, mango chutney and pooris. Delishous!!
Looks fab, Leanne! Happy spicing!
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Great to see you've got a little chef in the making! Sorry to hear the recipe didn't quite strike your fancy, though it sounds like the process was a lot of fun!