Butter Chicken with Kachumber ~ Kottu Roti with Lunu Miris
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0724
Sorry this item is currently out of stock
Butter Chicken with Kachumber:
Butter chicken is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable.
Kottu Roti with Lunu Miris 2024:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!
Butter chicken is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable.
Kottu Roti with Lunu Miris 2024:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!
Butter Chicken with Kachumber:
Butter chicken is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable.
Kottu Roti with Lunu Miris 2024:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!
Butter chicken is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable.
Kottu Roti with Lunu Miris 2024:
Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!
Serves: 2
Heat Rating: 3/5
Prep time: 15 mins ~ 35 mins
Cooking Time: 35 mins ~ 35 mins
| Description | Butter Chicken with Kachumber: Butter chicken is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable. Kottu Roti with Lunu Miris 2024: Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka! |
|---|---|
| Spices Included | Kachumber Spices: coriander leaf, cumin, amchur, salt, chilli, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Butter Chicken Spices: fenugreek leaf, coriander, cumin, turmeric, green cardamon, Kashmiri chilli, cloves, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli Sri Lankan Curry Powder: coriander, cumin, chilli, black pepper, basmati rice, fenugreek, turmeric, fennel, ginger, yellow MUSTARD, green cardamon, cloves, cinnamon, curry leaf Lunu Miris Spices: mild chilli flakes, Kashmiri chilli, chilli, cumin, oil, salt Salad Spices: brown MUSTARD, cumin, mild chilli flakes, curry leaf, oil, salt Tempering Spices: curry leaf, brown MUSTARD, cumin, chilli Raita Spices: mint, coriander leaf, brown MUSTARD, cumin Marinade Spices: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf May contain traces of CELERY and SESAME. Allergens are listed in CAPITALS |
| Shopping List | Butter Chicken with Kachumber:
Kottu Roti with Lunu Miris:
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Product Rating (1):
Really delicious u can’t really taste the spices but it’s not hot, I could eat 2 portions it’s so nice
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