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Calabacitas con Queso

Warming winter dish of baked squash and courgette topped with melted cheese

15 mins

45 mins

2/5

Also works a treat with: Parsnips, carrots or any root veg

Book: How to be a Taco Legend (p92)

Goes great with: Plain Rice (p206), Pickled Jalapeños (p160) and Salsa Verde (p182)

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Mexico is home of the squash and pumpkin, and all the various types are hugely popular there. Here we're using both squash and courgette together to make a simple baked dish that's a great winter warmer.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

45 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Green Veg

Main Ingredient

Squash/Pumpkin

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Mexican

Country

Mexico

  • ½ small butternut squash
  • 2 courgettes
  • 75g cheddar or mozarella cheese

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Calabacitas con Queso - PDF Recipe Only - £0.50

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