Caribbean Sorrel

There’s nothing like a cold glass of Sorrel after a long day at Carnival to help you feel refreshed!

Made with hibiscus flowers and flavoured with bay leaves and cassia, Sorrel is a favourite in many Caribbean countries. In Trinidad in particular, the drink is made in large batches so that it can be shared amongst friends and family... add a splash of rum for a special Carnival kick!

You need:

  • 75g sugar
  • Ice cubes and sliced lime to serve


  1. Cover the sugar and the SORREL BLEND with 300ml freshly boiled water from the kettle. Stir until the sugar has dissolved then leave to infuse for 10 minutes
  2. Strain the liquid into a large jug (discarding the SORREL BLEND) and top up with cold water to make 1L
  3. Serve over ice with slices of lime

SORREL BLEND: Hibiscus, cassia flakes, bay leaves (22g)

In stock

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