Caribbean Sorrel

Rated 5/5 from 3 Customer Reviews

Made with hibiscus flowers and flavoured with bay leaves and cassia, Sorrel is a favourite in many Caribbean countries. In Trinidad in particular, the drink is made in large batches so that it can be shared amongst friends and family... add a splash of rum for a special kick!

You need:

  • 75g sugar
  • Ice cubes and sliced lime to serve

Method:

  1. Cover the sugar and the SORREL BLEND with 300ml freshly boiled water from the kettle. Stir until the sugar has dissolved then leave to infuse for 10 minutes
  2. Strain the liquid into a large jug (discarding the SORREL BLEND) and top up with cold water to make 1L
  3. Serve over ice with slices of lime


SORREL BLEND: Hibiscus, cassia flakes, bay leaves (22g)

In stock
£1.80

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Product Rating (3):

/5

I love The Spidery. Their spices are very high quality and as fresh as can be. Their spice kits are a weekly treat for us; always something new and interesting and always easy to follow.

Emma Whittington

/5

Loved the carnival box. It plays samba when you open it! The delivery was very prompt. The spices are clearly package and it is easy to follow the recipe cards. I have made several of these dishes and it would be very difficult to say which recipe I

Mary Donkin

/5

Excellent prompt service. Good products. Well presented. Loved the music with the Carnival box. Favourite so far is the Trinidad chicken curry.

Tracy Pointon

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