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Carrot Stew

This is a very simple dish, but a really delicious way of cooking carrots. Despite being Syrian in origin and seasoning, you may find this delicious carrot stew on the side of all kinds of other meals in future - roasts, sausage and mash, pies... the list of potential uses for this easy recipe are endless!

10 mins

55 mins

2/5

Also works a treat with: Parsnips or swede

Book: How to be a Mezze Legend (p128)

Goes great with: Chermoula (p88), Herb Pilaf (p156), Tahini Sauce (p190)

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£0.50

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This is a very simple dish, but a really delicious way of cooking carrots. Despite being Syrian in origin and seasoning, you may find this delicious carrot stew on the side of all kinds of other meals in future - roasts, sausage and mash, pies... the list of potential uses for this easy recipe are endless!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

55 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Syria

  • 750g carrots
  • 1 onion
  • A handful of chopped parsley or coriander to serve (optional)
  • 1 tbsp tomato puree
  • 1 tsp sugar

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Carrot Stew - PDF Recipe Only - £0.50

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