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Carrot Stew
This is a very simple dish, but a really delicious way of cooking carrots. Despite being Syrian in origin and seasoning, you may find this delicious carrot stew on the side of all kinds of other meals in future - roasts, sausage and mash, pies... the list of potential uses for this easy recipe are endless!
10 mins
55 mins
2/5
Blends Needed
Also works a treat with: Parsnips or swede
Book: How to be a Mezze Legend (p128)
Goes great with: Chermoula (p88), Herb Pilaf (p156), Tahini Sauce (p190)
In stock
£0.50
This is a very simple dish, but a really delicious way of cooking carrots. Despite being Syrian in origin and seasoning, you may find this delicious carrot stew on the side of all kinds of other meals in future - roasts, sausage and mash, pies... the list of potential uses for this easy recipe are endless! 
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Recipe
10 mins
55 mins
2/5
Serves 4
Medium Effort
Root Veg
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fresh
Mild
Sweet
Origin
Middle Eastern
Syria
- 750g carrots
- 1 onion
- A handful of chopped parsley or coriander to serve (optional)
- 1 tbsp tomato puree
- 1 tsp sugar
How to be a Mezze Legend
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketCarrot Stew - PDF Recipe Only - £0.50
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