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Cauliflower 90

Cauliflower florets are marinated in spiced yogurt, coated in flour, fried until crispy and finally covered in a spiced butter - cauliflower never tasted so good!

10 minutes

35 minutes

4/5

Also works a treat with: Broccoli

Book: Curry Legend Veggie Table (p190)

Goes great with: Mint Raita (p222) and Mango Chilli Chutney (p218)

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This is a variation on a famous dish, cauliflower 65, from the Buhari restaurant in Chennai (formerly Madras).

Cauliflower florets are marinated in spiced yogurt, coated in flour, fried until crispy and finally covered in a spiced butter - cauliflower never tasted so good!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

35 minutes

4/5

Serves

4 as a side

Effort

Medium Effort

Main Ingredient

Cauliflower

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Hot

Origin

Popular Style

Indian

Country

India

  • 1 small cauliflower - cut into very small florets
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 200g natural yogurt (full fat is best)
  • 40g butter
  • 100g self-raising flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

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Cauliflower 90 - PDF Recipe Only - £0.50

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