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Cauliflower Borani

10 mins

1 hr

1/5

Blends Needed

Also works a treat with: Broccoli

Book: Mezze Legend Club Recipes (p7)

Goes great with: Pitta (p168) and sumac pickles (p196) from How to Be a Mezze Legend

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Borani is a word used across the Middle East for a wide-range of dishes featuring yogurt. It's most well-known as a dip made with spinach, but it’s also made with everything from pumpkin to aubergine. Here we’re using cauliflower to make a delicious veg dip which is perfect with some warm flatbread.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

1 hr

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Cauliflower

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Iran

  • 1 medium cauliflower
  • 10g bunch of parsley (optional)
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 1 tbsp flour (any type) or gluten-free alternative
  • Medium saucepan x 2
  • Small frying pan
  • Mixing bowl

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Cauliflower Borani - PDF Recipe Only - £0.50

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