A light, refreshing and citrusy seafood dish

25 mins

25 mins


Also works a treat with: Cooked prawns or squid

Book: How to be a Taco Legend (p40)

Goes great with: A cold beer as a snack or starter!

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Ceviche is a typically Latin American method of preparing seafood. It's 'cooked' in a marinade of citrus juice, and served with chopped onion, chilli and coriander resulting in an incredibly delicious, light and refreshing dish.

Click here to read all about our spice travels to research different recipes!


25 mins

25 mins



Serves 4


Low Effort

Main Ingredient


Taste Profile

Meal Taste


Meal Taste


Meal Taste



Popular Style




  • 250g tuna steak (or any firm-fleshed fish)
  • ½ red onion
  • 1 tomato
  • 10g bunch of coriander
  • 1 lime
  • ½ orange or 50ml orange juice
  • 3 mini tortillas or wraps
  • Sour cream to serve

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Ceviche - PDF Recipe Only - £0.50

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