Ceylon Chicken ~ Katsu Chicken Burger
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0922
Sorry this item is currently out of stock
Ceylon Chicken:
Straight from the specials menu, Ceylon chicken is a curry with a taste of Sri Lankan sunshine - during the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British-Indian restaurant menus as Ceylon chicken. On the side we’ve got a hot and tangy lime pickle and a cooling coconut chutney.
Katsu Chicken Burger 2022:
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it about 100 years ago after its invention during their occupation of India in order to commercialise complicated Indian spice blends.
Straight from the specials menu, Ceylon chicken is a curry with a taste of Sri Lankan sunshine - during the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British-Indian restaurant menus as Ceylon chicken. On the side we’ve got a hot and tangy lime pickle and a cooling coconut chutney.
Katsu Chicken Burger 2022:
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it about 100 years ago after its invention during their occupation of India in order to commercialise complicated Indian spice blends.
Ceylon Chicken:
Straight from the specials menu, Ceylon chicken is a curry with a taste of Sri Lankan sunshine - during the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British-Indian restaurant menus as Ceylon chicken. On the side we’ve got a hot and tangy lime pickle and a cooling coconut chutney.
Katsu Chicken Burger 2022:
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it about 100 years ago after its invention during their occupation of India in order to commercialise complicated Indian spice blends.
Straight from the specials menu, Ceylon chicken is a curry with a taste of Sri Lankan sunshine - during the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British-Indian restaurant menus as Ceylon chicken. On the side we’ve got a hot and tangy lime pickle and a cooling coconut chutney.
Katsu Chicken Burger 2022:
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it about 100 years ago after its invention during their occupation of India in order to commercialise complicated Indian spice blends.
Serves: 2
Heat Rating: 2/5
Prep time: 30 mins ~ 10 mins
Cooking Time: 40 mins ~ 45 mins
| Description | Ceylon Chicken: Straight from the specials menu, Ceylon chicken is a curry with a taste of Sri Lankan sunshine - during the British rule of Sri Lanka the island was known as Ceylon, hence this fragrant coconut curry is known on British-Indian restaurant menus as Ceylon chicken. On the side we’ve got a hot and tangy lime pickle and a cooling coconut chutney. Katsu Chicken Burger 2022: In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it about 100 years ago after its invention during their occupation of India in order to commercialise complicated Indian spice blends. |
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| Spices Included | Coconut Chutney Blend: mint, green cardamon, coriander leaf Lime Pickle Spices: cumin, brown MUSTARD, fenugreek, turmeric, Kashmiri chilli, asafoetida, mild chilli flakes, chilli, oil, salt Ground Spices: coriander, brown MUSTARD, fennel, curry leaf, fenugreek, turmeric, cumin, chilli, basmati rice, black pepper, cloves, cinnamon, green cardamon Whole Spices: kokum, lemongrass Shichimi Togarashi: orange, nori seaweed, Sichuan pepper, poppy, SESAME, sansho pepper, chilli, ginger Mayo Spices: onion, wasabi, horseradish, yellow MUSTARD Sesame Seeds: white SESAME, black SESAME Curry Powder: coriander, star anise, ginger, cumin, Sichuan pepper, black pepper, fennel, fenugreek, cassia, turmeric, cloves, yellow MUSTARD, green cardamon, cinnamon, chilli May contain CELERY. Allergens are listed in CAPITALS |
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