Ceylon Chicken Night
Special Price £5.50 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0824
Sorry this item is currently out of stock
During the British rule of Sri Lanka the island was known as Ceylon and hence this fragrant coconut curry is known on British Indian restaurant menus as Ceylon chicken. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour. This spice blend is used in the curry served here, with other dishes from the island including homemade breads known as pol roti, a coconut chutney and devilled potatoes. We’ve also got a refreshing cucumber salad and a tangy lime pickle to cut through the richness of the coconut curry.
During the British rule of Sri Lanka the island was known as Ceylon and hence this fragrant coconut curry is known on British Indian restaurant menus as Ceylon chicken. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour. This spice blend is used in the curry served here, with other dishes from the island including homemade breads known as pol roti, a coconut chutney and devilled potatoes. We’ve also got a refreshing cucumber salad and a tangy lime pickle to cut through the richness of the coconut curry.
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 50 mins
| Description | During the British rule of Sri Lanka the island was known as Ceylon and hence this fragrant coconut curry is known on British Indian restaurant menus as Ceylon chicken. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour. This spice blend is used in the curry served here, with other dishes from the island including homemade breads known as pol roti, a coconut chutney and devilled potatoes. We’ve also got a refreshing cucumber salad and a tangy lime pickle to cut through the richness of the coconut curry. |
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| Spices Included | Potato Spices: Kashmiri chilli, paprika, turmeric, brown MUSTARD Ground Spices: coriander, brown MUSTARD, fennel, curry leaf, fenugreek, cumin, chilli, basmati rice, black pepper, turmeric, cloves, cinnamon, green cardamon Whole Spices: cinnamon, kokum, lemongrass Turmeric: turmeric Lime Pickle Spices: cumin, brown MUSTARD, fenugreek, turmeric, Kashmiri chilli, asafoetida Chilli Flakes: chilli, guajillo chilli Coconut Chutney Blend: mint, green cardamon, coriander leaf May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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