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Charro Beans

A hearty side dish from the north of Mexico

15 mins

20 mins

2/5

Also works a treat with: Diced chorizo in place of the bacon

Book: How to be a Taco Legend (p196)

Goes great with: Any Mexican meal or a full English breakfast!

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£0.50

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Charro or cowboy beans were originally eaten on ranches in the north of Mexico. They make a hearty side dish or you can make them in place of baked beans for a Mexican twist to your beans on toast!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

20 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Pork

Main Ingredient

Pulses

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 4 rashers of bacon (any type)
  • 1 small onion
  • 2 tomatoes
  • 2 x 400g tins of cannellini or borlotti beans
  • 1 tbsp vinegar (white wine or cider vinegar is best)

How to be a Taco Legend

How to be a Taco Legend

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Charro Beans - PDF Recipe Only - £0.50

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