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Charro Beans

£0.50
SKU
0-tl-charro-beans
In stock
A hearty side dish from the north of Mexico
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Charro or cowboy beans were originally eaten on ranches in the north of Mexico. They make a hearty side dish or you can make them in place of baked beans for a Mexican twist to your beans on toast!
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DescriptionCharro or cowboy beans were originally eaten on ranches in the north of Mexico. They make a hearty side dish or you can make them in place of baked beans for a Mexican twist to your beans on toast!
Shopping List
  • 4 rashers of bacon (any type)
  • 1 small onion
  • 2 tomatoes
  • 2 x 400g tins of cannellini or borlotti beans
  • 1 tbsp vinegar (white wine or cider vinegar is best)

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