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Chermoula

Chermoula - the punchy version of pesto that’s popular throughout North Africa - contains parsley, garlic, lemon and plenty of toasted cumin and coriander that gives an incredible depth of flavour. This family-friendly marinade works perfectly with fish or chicken, and is great served with a simple salad and couscous.

15 mins

15 mins

2/5

Also works a treat with: Courgette or aubergine for a veg/vegan version

Book: How to be a Mezze Legend (p88)

Goes great with: Jewelled Couscous (p158), Ezme Salad (p69), Harissa (p199)

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Chermoula - the punchy version of pesto that’s popular throughout North Africa - contains parsley, garlic, lemon and plenty of toasted cumin and coriander that gives an incredible depth of flavour. This family-friendly marinade works perfectly with fish or chicken, and is great served with a simple salad and couscous.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

15 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Fish/Seafood

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 4 firm-fleshed fish fillets or skinless chicken breasts
  • 1 lemon
  • 2 cloves of garlic
  • 25g bunch of parsley or coriander
  • 2 tbsp extra virgin olive oil

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Chermoula - PDF Recipe Only - £0.50

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