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Chicken Fajitas

Classic Tex-Mex fajita filling of chicken and peppers

15 mins

25 mins

3/5

Also works a treat with: Steak or pork strips
Thinly sliced mushrooms for a veg/vegan version

Book: How to be a Taco Legend (p64)

Goes great with: Arroz Verde (p206), Avocado Salsa (p166), Tomato Salsa Cruda (p186) and shredded lettuce

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Fajitas were originally cooked by cowboys on the ranches of North Mexico and Texas using strips of skirt steak that would have otherwise been thrown away. They're now more commonly cooked with chicken and make a simple yet delicious mid-week meal.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

25 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Mexican

Country

Mexico

  • 500g chicken strips
  • 2 peppers (any colour)
  • 1 red onion
  • 2 cloves of garlic
  • 2 tbsp tomato puree

How to be a Taco Legend

How to be a Taco Legend

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Ebook Only - £5.00

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Chicken Fajitas - PDF Recipe Only - £0.50

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