Chicken Lababdar ~ Singapore Curry Laksa
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0923
Sorry this item is currently out of stock
Chicken Lababdar: ‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming the wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served here with gobi matar and a tangy tamarind chutney. Singapore Curry Laksa: Singaporeans love to eat and everywhere you go in the city there are numerous hawker centres and food stalls with countless food offerings, whether a quick snack or full blown meal. Here we've got one of the most famous meals; curry laksa, a dish with everything you need in one bowl - noodles, beansprouts and prawns covered in a mildly spiced coconut broth served with a fiery chilli sambal.
Chicken Lababdar: ‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming the wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served here with gobi matar and a tangy tamarind chutney. Singapore Curry Laksa: Singaporeans love to eat and everywhere you go in the city there are numerous hawker centres and food stalls with countless food offerings, whether a quick snack or full blown meal. Here we've got one of the most famous meals; curry laksa, a dish with everything you need in one bowl - noodles, beansprouts and prawns covered in a mildly spiced coconut broth served with a fiery chilli sambal.
Serves: 2
Heat Rating: 3/5
Prep time: 20 mins ~ 30 mins
Cooking Time: 1 hr ~ 50 mins
| Description | Chicken Lababdar: ‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming the wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served here with gobi matar and a tangy tamarind chutney. Singapore Curry Laksa: Singaporeans love to eat and everywhere you go in the city there are numerous hawker centres and food stalls with countless food offerings, whether a quick snack or full blown meal. Here we've got one of the most famous meals; curry laksa, a dish with everything you need in one bowl - noodles, beansprouts and prawns covered in a mildly spiced coconut broth served with a fiery chilli sambal. |
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| Spices Included | Gobi Matar Spices: brown MUSTARD, cumin, coriander, turmeric Curry Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Chicken Marinade: coriander, Kashmiri chilli, paprika, cumin, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf Tamarind Chutney: tamarind (tamarind and cornstarch), amchur, chilli Laksa Ground Spices: coriander, star anise, paprika, lemongrass, galangal, lime leaf, cumin, Sichuan pepper, black pepper, fennel, fenugreek, cassia, turmeric, cloves, ginger, yellow MUSTARD, green cardamon, cinnamon, chilli Sambal Spices: chilli, mild chilli flakes, Kashmiri chilli, garlic, cumin, coriander, oil, salt Laksa Whole Spices: lime leaf, lemongrass May contain CELERY and SESAME. Allergens are listed in CAPITALS |
| Shopping List | Chicken Lababdar:
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