Chicken Malaiwala with Pilau Rice

Chicken Malaiwala with Pilau Rice

£3.35
In stock
SKU
2-kit-mlw0325
In stock

"Malai" in Hindi loosely translates as cream, and "wala" is a trader or seller so the name of this dish is ‘cream seller’s chicken’. This creamy curry is flavoured with lots of coriander and green chilli which, as well as providing a fresh zingy flavour, also gives it a beautiful vibrant green colour. The curry is served with a buttery yellow pilau rice for a spectacular contrast of colours and flavours!

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"Malai" in Hindi loosely translates as cream, and "wala" is a trader or seller so the name of this dish is ‘cream seller’s chicken’. This creamy curry is flavoured with lots of coriander and green chilli which, as well as providing a fresh zingy flavour, also gives it a beautiful vibrant green colour. The curry is served with a buttery yellow pilau rice for a spectacular contrast of colours and flavours!

<p>This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!</p>
Heat Rating: 2/5
Prep time: 20 minutes
Cooking Time: 40 minutes
More Information
Description

"Malai" in Hindi loosely translates as cream, and "wala" is a trader or seller so the name of this dish is ‘cream seller’s chicken’. This creamy curry is flavoured with lots of coriander and green chilli which, as well as providing a fresh zingy flavour, also gives it a beautiful vibrant green colour. The curry is served with a buttery yellow pilau rice for a spectacular contrast of colours and flavours!

Spices Included

MARINADE BLEND: turmeric, coriander, cumin, black cardamon, fenugreek, fenugreek leaf, coriander leaf SAUCE BLEND: cinnamon, fenugreek leaf, fennel, green cardamon, black pepper, cloves, green bell pepper, green chilli RICE BLEND: brown MUSTARD, green cardamon, coriander, curry leaf, turmeric, cumin, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

Shopping List
  • 500g diced chicken (thighs are best) or use meat-free chicken-style pieces for a veg version
  • 1 small onion
  • 4 cloves of garlic
  • Fresh ginger
  • 30g bunch of coriander
  • 1 lemon
  • 100ml cream (any type)
  • 50g butter
  • 300g basmati or long grain rice
Equipment Needed
  • Blender
  • Large lidded pan x 2

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