Chicken Shatkora Night

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As many as 90% of the Indian restaurants in Britain are owned by Bangladeshis, so some of the dishes - like this chicken shatkora - are actually of Bangladeshi origin. Shatkora is a bitter citrus fruit from Bangladesh, the rind of which is used to flavour curries - it has a very similar flavour to the grapefruit (which we’re using here as a substitute) although you can use shatkora rind if you can get hold of some! The shatkora curry is served here with a classic restaurant dish of Bombay potatoes, rice flavoured with a rose petal masala, a fiery Naga brinjal pickle and a cooling raita.

30 mins

1 hr

3/5

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In stock
£8.67

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As many as 90% of the Indian restaurants in Britain are owned by Bangladeshis, so some of the dishes - like this chicken shatkora - are actually of Bangladeshi origin. Shatkora is a bitter citrus fruit from Bangladesh, the rind of which is used to flavour curries - it has a very similar flavour to the grapefruit (which we’re using here as a substitute) although you can use shatkora rind if you can get hold of some! The shatkora curry is served here with a classic restaurant dish of Bombay potatoes, rice flavoured with a rose petal masala, a fiery Naga brinjal pickle and a cooling raita.

Recipe

30 mins

1 hr

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

Shatkora Garam Masala: cumin, coriander leaf, amchur, fenugreek leaf, fennel, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Ground Spices: turmeric, Kashmiri chilli, cumin, cinnamon, fennel, star anise, green cardamon, coriander
Whole Spices: cinnamon, green cardamon, star anise
Rose Petal Masala: cumin, rose, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Bombay Potato Spices: turmeric, coriander, Kashmiri chilli, brown MUSTARD, cumin, yellow MUSTARD, asafoetida
Naga Brinjal Spices: naga chilli, Kashmiri chilli, paprika, garlic, nigella
Raita Blend: coriander leaf, mint, nigella

May contain traces of celery and sesame. Allergens are listed in CAPITALS
  • 500g diced chicken (thighs are best)
  • 500g baby new potatoes
  • 3 onions
  • 3 cloves of garlic
  • Fresh ginger
  • 1 small aubergine
  • ½ grapefruit (any colour)
  • 25g bunch of coriander
  • 150g natural yogurt (full fat is best)
  • 25g butter
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 300g basmati or standard long grain rice

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