Chicken Xacutti with Spring Veg Sabzi ~ Burmese Khaut Swe with Chilli Oil
Chicken Xacutti with Spring Veg Sabzi:
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who are responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit. Xacutti (pronounced sha-koo-tee) is both hot and intense with layers of flavour coming from toasted spices and poppy seeds.
Burmese Khaut Swe with Chilli Oil:
Myanmar is located between India, China and Thailand, and produces a cuisine that’s very distinctive, with combinations of flavours not seen anywhere else. The key flavourings are dried red chilli, ground turmeric, fish sauce, shallots and garlic. Here we've got a soothing coconut broth known as khaut swe topped with crispy shallots and spicy chilli oil.
Chicken Xacutti with Spring Veg Sabzi:
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who are responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit. Xacutti (pronounced sha-koo-tee) is both hot and intense with layers of flavour coming from toasted spices and poppy seeds.
Burmese Khaut Swe with Chilli Oil:
Myanmar is located between India, China and Thailand, and produces a cuisine that’s very distinctive, with combinations of flavours not seen anywhere else. The key flavourings are dried red chilli, ground turmeric, fish sauce, shallots and garlic. Here we've got a soothing coconut broth known as khaut swe topped with crispy shallots and spicy chilli oil.
| Description | Chicken Xacutti with Spring Veg Sabzi: |
|---|---|
| Spices Included | Paste Spices: Kashmiri chilli, cumin, black pepper, fennel, turmeric, coriander, ajowan, star anise, nutmeg, cloves |
| Shopping List | Chicken Xacutti with Spring Veg Sabzi: |
Product Rating (5):
This one was delicious! Wasn’t sure whether to use pork shoulder or rib but we went with shoulder and it worked well. It was nice to cook pork in a different way! Would never have thought I’d enjoy a creamy pork dish.
The chicken xacutti dish was absolutely amazing, one of the best we have had. Sadly, the khaut swe was not as good as we expected and quite bland.
Sorry to hear the Khaut Swe didn't live up to expectation, Jessica - if you send us an email, we can arrange to send you something you might prefer in it's place!
Just lovely. I used the left over Chilli Oil from yesterday so it was a little spicy and I used crispy onions instead of garlic but it all disappeared, which is the whole idea. We will be getting this again.
Yum! Happy spicing!
The flavours for this one didn’t work for us sadly. The cumin taste was very strong and it was a very creamy curry, I perhaps should have added some chilli.
Oh no, sorry to hear that! If you send us an email over, we can try and find something to send you that you will enjoy more.
Never cooked anything like it before but most certainly will again. The crunchy onions and the chilli oil were amazing on a really tasty dish. Thank you very much Spicery. Tomorrow it is the Xacutti.
Great to hear! Happy spicing!
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Brilliant! Happy spicing!