Chile Verde

4/5 from 1 Customers
A fresh chilli packed with green goodness and full of bright, herby flavours

25 mins

1 hr 30 mins


Also works a treat with: Diced chicken - cook for 20 minutes
Mushrooms or courgettes for a veg/vegan version

Book: How to be a Taco Legend (p143)

Goes great with: Arroz Rojo (p206) and Pickled Red Cabbage (p162)

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This is our freshest version of a chilli, with the herby, bright flavours of green chillies, peppers, spring onions, coriander and plenty of ORÉGANO BLEND. Traditionally the dish is made with pork although you can use chicken for a speedier version.

Click here to read all about our spice travels to research different recipes!


25 mins

1 hr 30 mins



Serves 4


Low Effort

Main Ingredient


Main Ingredient


Main Ingredient



Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste


Meal Taste



Popular Style




  • 500g diced pork
  • 2 green peppers
  • 1 bunch of spring onions
  • 2 green chillies
  • 25g bunch of coriander
  • 1 lime
  • 400g tin of cannellini or butter beans
  • 2 tbsp plain flour

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Chile Verde - PDF Recipe Only - £0.50

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Product Rating (1):


Really simple and tasty, and came out just like it looked in the recipe book!

We thought we were seeing double for a minute... spot on, Charlotte! Great job!

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