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Chile Verde

4/5 from 1 Customers
£0.50
SKU
0-tl-chile-verde
This is our freshest version of a chilli, with the herby, bright flavours of green chillies, peppers, spring onions, coriander and plenty of ORÉGANO BLEND. Traditionally the dish is made with pork although you can use chicken for a speedier version.
Details
More Information
Reviews
This is our freshest version of a chilli, with the herby, bright flavours of green chillies, peppers, spring onions, coriander and plenty of ORÉGANO BLEND. Traditionally the dish is made with pork although you can use chicken for a speedier version.
Which Legend Book?: How to be a Taco Legend
Oregano Needed: 4
Canela Needed: 1
Page Number: 143
Goes great with...: $$Arroz rojo$$ (p206) and $$pickled red cabbage$$ (p162)
Also works a treat with...: Diced chicken - cook for 20 minutes <br> Mushrooms or courgettes for a veg/vegan version <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 25 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionThis is our freshest version of a chilli, with the herby, bright flavours of green chillies, peppers, spring onions, coriander and plenty of ORÉGANO BLEND. Traditionally the dish is made with pork although you can use chicken for a speedier version.
Shopping List
  • 500g diced pork
  • 2 green peppers
  • 1 bunch of spring onions
  • 2 green chillies
  • 25g bunch of coriander
  • 1 lime
  • 400g tin of cannellini or butter beans
  • 2 tbsp plain flour

Product Rating (1):

4/5

Really simple and tasty, and came out just like it looked in the recipe book!

We thought we were seeing double for a minute... spot on, Charlotte! Great job!

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