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Chilli & Garlic Pickles

These simple pickles are slightly sweet which beautifully balances the heat from the BIBER BLEND. They’re great stuffed into a pitta bread with a kebab and some tahini sauce, or even as a mezze dish to freshen the palate and sharpen the appetite!

10 mins

1 hr 30 mins

3/5

Blends Needed

Also works a treat with: Beetroot juice in place of 100ml water to add a spectacular colour

Book: How to be a Mezze Legend (p194)

Goes great with: Shish Kebab (p84), Tahini Sauce (p190), Pitta (p168), Ezme Salad (p69)

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£0.50

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These simple pickles are slightly sweet which beautifully balances the heat from the BIBER BLEND. They’re great stuffed into a pitta bread with a kebab and some tahini sauce, or even as a mezze dish to freshen the palate and sharpen the appetite!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

1 hr 30 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Cauliflower

Main Ingredient

Root Veg

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • 300g mixture of crunchy veg (eg carrots, cauliflower, radishes, green beans etc)
  • 1 clove of garlic
  • 100ml vinegar (white wine or cider vinegar is best)
  • 3 tbsp sugar

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Chilli & Garlic Pickles - PDF Recipe Only - £0.50

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