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Chilli Sweetcorn

Popular Mexican street snack of spicy, tangy and fresh sweetcorn

30 mins

10 mins

3/5

Also works a treat with: Finely chopped courgette

Book: How to be a Taco Legend (p96)

Goes great with: Essential Black Beans (p194) and Tomato Salsa Cruda (p186)

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This is a popular street snack of boiled or griddled corn kernels, mixed with chilli, mayonnaise and white cheese. It's rich, spicy, tangy and fresh and sure to be a favourite amongst vegetarians and meat eaters alike.

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

10 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Sweetcorn

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Rich

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 1 bunch of spring onions
  • 25g bunch of coriander
  • 1 green chilli (optional)
  • 2 cloves of garlic
  • ½ lime
  • 2 x 325-340g tins of sweetcorn
  • 100g feta cheese
  • 2 tbsp mayonnaise

How to be a Taco Legend

How to be a Taco Legend

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Ebook Only - £5.00

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Chilli Sweetcorn - PDF Recipe Only - £0.50

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