• Lamb Spices: Sichuan pepper, cumin, garlic
• Di San Xian Blend: white pepper, white SESAME, garlic, ginger, chives
• Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion

May contain traces of celery and mustard. Allergens are listed in CAPITALS

• 8 lamb cutlets or chops
• 500g new potatoes
• 1 medium red onion
• 2 peppers (any colour)
• 1 aubergine
• 10g bunch of coriander (optional)
• 3 tbsp soy sauce (any type) or gluten-free alternative
• 1 tsp sugar
• 2 tsp vinegar (rice, white wine or cider vinegar is best)
• 1 tbsp tomato puree
• Rice to serve (optional)

• Large frying pan
• Small pan
• Mixing bowl