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Chinese BBQ Lamb with Chilli Sauce
Throughout China, purveyors of shaokao (Chinese for BBQ) lure customers to their stalls with the tantalising smells of grilled meat and vegetables. Inspired by the cuisine from the north of the country, here we’ve got some delicious, crispy BBQ lamb chops marinated in cumin and Sichuan pepper. They’re served with a dish of stir-fried peppers, potatoes and aubergine known as di san xian and a fiery chilli sauce.
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