These delicious Chinese BBQ ribs, coated in a rich tangy sauce flavoured with soy, star anise, cassia cinnamon and ginger, are a real favourite at Spicery HQ and make a deliciously indulgent dinner. They're served with some classic salt & pepper chips seasoned with a fragrant mix of toasted Sichuan pepper, white pepper and 5 spice powder. It's a fantastic combination together with a simple fresh salad on the side!

SALT & PEPPER CHIPS BLEND: salt, Sichuan pepper, white pepper, paprika, cumin, fennel, coriander, star anise, cassia, cayenne chilli
CHINESE BBQ RIBS BLEND: star anise, cassia, ginger, Sichuan pepper, white pepper, fennel, paprika, cumin, coriander
WHOLE SPICES: star anise, cassia, ginger

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

• 1kg approx. pork ribs - cut into individual ribs if in a whole rack
• 1kg oven chips (chunky home-style are best) or make your own
• 1 bunch of spring onions - thinly sliced
• 3 cloves of garlic - finely chopped
• 1 pepper (any colour) - cut into bite-size pieces
• 1 tbsp tomato puree
• 3 tbsp soy sauce (any type)
• 1 tsp vinegar (rice vinegar is best)
• 1 tbsp sesame oil
• 2 tbsp sugar
• 2 tsp cornflour
• Cucumber salad to serve

• Baking tray x 2
• Mixing bowl
• Kitchen foil
• Baking parchment